These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 33611780)

  • 1. The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron.
    Moslemi FS; Vaziri A; Sharifi G; Gharechahi J
    Mol Biol Rep; 2021 Feb; 48(2):1707-1715. PubMed ID: 33611780
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus).
    Diretto G; Ahrazem O; Rubio-Moraga Á; Fiore A; Sevi F; Argandoña J; Gómez-Gómez L
    New Phytol; 2019 Oct; 224(2):725-740. PubMed ID: 31356694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
    Rabani-Foroutagheh M; Hamidoghli Y; Mohajeri SA
    J Sci Food Agric; 2014 Jul; 94(9):1872-8. PubMed ID: 24288269
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitric oxide induced carotenoid contents in
    Babaei S; Niknam V; Behmanesh M
    Nat Prod Res; 2021 Mar; 35(5):888-892. PubMed ID: 31084371
    [No Abstract]   [Full Text] [Related]  

  • 5. Transcriptome wide identification, phylogenetic analysis, and expression profiling of zinc-finger transcription factors from Crocus sativus L.
    Malik AH; Ashraf N
    Mol Genet Genomics; 2017 Jun; 292(3):619-633. PubMed ID: 28247040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.).
    Taherkhani T; Asghari Zakaria R; Omidi M; Zare N
    Nat Prod Res; 2019 Feb; 33(4):486-493. PubMed ID: 29124962
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
    Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system.
    Martí M; Diretto G; Aragonés V; Frusciante S; Ahrazem O; Gómez-Gómez L; Daròs JA
    Metab Eng; 2020 Sep; 61():238-250. PubMed ID: 32629020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
    Xiaobin F; Xiaodong Q; Shuwen H; Chong Y; Yumei Y; Guifen Z
    Nat Prod Res; 2018 Jan; 32(2):225-228. PubMed ID: 28629221
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde).
    Kyriakoudi A; O'Callaghan YC; Galvin K; Tsimidou MZ; O'Brien NM
    J Agric Food Chem; 2015 Oct; 63(39):8662-8. PubMed ID: 26340688
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
    Bukhari SI; Manzoor M; Dhar MK
    Biomed Pharmacother; 2018 Feb; 98():733-745. PubMed ID: 29306211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications.
    Dhar MK; Sharma M; Bhat A; Chrungoo NK; Kaul S
    Brief Funct Genomics; 2017 Nov; 16(6):336-347. PubMed ID: 28369196
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolite and target transcript analyses during Crocus sativus stigma development.
    Moraga AR; Rambla JL; Ahrazem O; Granell A; Gómez-Gómez L
    Phytochemistry; 2009 May; 70(8):1009-16. PubMed ID: 19473679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus.
    Ahrazem O; Argandoña J; Fiore A; Rujas A; Rubio-Moraga Á; Castillo R; Gómez-Gómez L
    BMC Genomics; 2019 Apr; 20(1):320. PubMed ID: 31029081
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves.
    Razavizadeh BM; Arabshahi Delooei N
    Phytochem Anal; 2021 Nov; 32(6):1059-1066. PubMed ID: 33884676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comprehensive transcriptome analysis of Crocus sativus for discovery and expression of genes involved in apocarotenoid biosynthesis.
    Baba SA; Mohiuddin T; Basu S; Swarnkar MK; Malik AH; Wani ZA; Abbas N; Singh AK; Ashraf N
    BMC Genomics; 2015 Sep; 16(1):698. PubMed ID: 26370545
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glucosylation of the saffron apocarotenoid crocetin by a glucosyltransferase isolated from Crocus sativus stigmas.
    Moraga AR; Nohales PF; Pérez JA; Gómez-Gómez L
    Planta; 2004 Oct; 219(6):955-66. PubMed ID: 15605174
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
    Moratalla-López N; Parizad S; Habibi MK; Winter S; Kalantari S; Bera S; Lorenzo C; García-Rodríguez MV; Dizadji A; Alonso GL
    Food Chem; 2021 Feb; 337():127786. PubMed ID: 32795861
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.