386 related articles for article (PubMed ID: 33611793)
1. Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage.
Mu L; Xie Z; Hu L; Chen G; Zhang Z
J Sci Food Agric; 2021 Sep; 101(12):5225-5235. PubMed ID: 33611793
[TBL] [Abstract][Full Text] [Related]
2. Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw.
Mu L; Xie Z; Hu L; Chen G; Zhang Z
Bioresour Technol; 2020 Nov; 315():123772. PubMed ID: 32653750
[TBL] [Abstract][Full Text] [Related]
3. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
[TBL] [Abstract][Full Text] [Related]
4. Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau.
Chen L; Guo G; Yuan X; Zhang J; Li J; Shao T
J Sci Food Agric; 2016 Mar; 96(5):1678-85. PubMed ID: 25996908
[TBL] [Abstract][Full Text] [Related]
5. Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate.
Kim JS; Lee YH; Kim YI; Ahmadi F; Oh YK; Park JM; Kwak WS
Bioresour Technol; 2016 Sep; 216():188-95. PubMed ID: 27240234
[TBL] [Abstract][Full Text] [Related]
6. Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage.
Zhao J; Tao X; Wang S; Li J; Shao T
J Appl Microbiol; 2021 May; 130(5):1456-1465. PubMed ID: 33022836
[TBL] [Abstract][Full Text] [Related]
7. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
Huisden CM; Adesogan AT; Kim SC; Ososanya T
J Dairy Sci; 2009 Feb; 92(2):690-7. PubMed ID: 19164681
[TBL] [Abstract][Full Text] [Related]
8. Optimizing corn silage quality during hot summer conditions of the tropics: investigating the effect of additives on
Khan NA; Khan N; Tang S; Tan Z
Front Plant Sci; 2023; 14():1305999. PubMed ID: 38078097
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of biological and chemical additives on microbial community, fermentation characteristics, aerobic stability, and in vitro gas production of SuMu No. 2 elephant grass.
Shah AA; Qian C; Liu Z; Wu J; Sultana N; Mobashar M; Wanapat M; Zhong X
J Sci Food Agric; 2021 Oct; 101(13):5429-5436. PubMed ID: 33683701
[TBL] [Abstract][Full Text] [Related]
10. Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China.
Yuan X; Wen A; Wang J; Guo G; Desta ST; Shao T
Anim Sci J; 2016 May; 87(5):681-9. PubMed ID: 26419793
[TBL] [Abstract][Full Text] [Related]
11. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici.
da Silva NC; Nascimento CF; Nascimento FA; de Resende FD; Daniel JLP; Siqueira GR
J Dairy Sci; 2018 May; 101(5):4158-4167. PubMed ID: 29454688
[TBL] [Abstract][Full Text] [Related]
12. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.
Benjamim da Silva É; Costa DM; Santos EM; Moyer K; Hellings E; Kung L
J Dairy Sci; 2021 Oct; 104(10):10678-10698. PubMed ID: 34334198
[TBL] [Abstract][Full Text] [Related]
13. Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran.
Mu L; Wang Q; Cao X; Zhang Z
J Sci Food Agric; 2022 Mar; 102(4):1475-1487. PubMed ID: 34402055
[TBL] [Abstract][Full Text] [Related]
14. Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production.
Chen SW; Chang YY; Huang HY; Kuo SM; Wang HT
J Sci Food Agric; 2020 Apr; 100(6):2722-2731. PubMed ID: 32003003
[TBL] [Abstract][Full Text] [Related]
15. Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage.
Zhao J; Dong Z; Li J; Chen L; Bai Y; Jia Y; Shao T
Asian-Australas J Anim Sci; 2019 Jun; 32(6):783-791. PubMed ID: 30477292
[TBL] [Abstract][Full Text] [Related]
16. Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant.
Keshri J; Chen Y; Pinto R; Kroupitski Y; Weinberg ZG; Sela Saldinger S
Appl Microbiol Biotechnol; 2018 May; 102(9):4025-4037. PubMed ID: 29536147
[TBL] [Abstract][Full Text] [Related]
17. The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass.
Adesogan AT; Krueger N; Salawu MB; Dean DB; Staples CR
J Dairy Sci; 2004 Oct; 87(10):3407-16. PubMed ID: 15377619
[TBL] [Abstract][Full Text] [Related]
18. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.
Ogunade IM; Jiang Y; Kim DH; Cervantes AAP; Arriola KG; Vyas D; Weinberg ZG; Jeong KC; Adesogan AT
J Dairy Sci; 2017 Mar; 100(3):1780-1794. PubMed ID: 28041727
[TBL] [Abstract][Full Text] [Related]
19. Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1.
Okoye CO; Wu Y; Wang Y; Gao L; Li X; Jiang J
Microbiol Res; 2023 May; 270():127329. PubMed ID: 36812838
[TBL] [Abstract][Full Text] [Related]
20. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1.
Xu S; Yang J; Qi M; Smiley B; Rutherford W; Wang Y; McAllister TA
J Anim Sci; 2019 Mar; 97(3):1273-1285. PubMed ID: 30715344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
