BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

570 related articles for article (PubMed ID: 33615376)

  • 1. Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities.
    Kirk SFL; Olstad DL; McIsaac JD; Prowse RJL; Caswell S; Hanning R; Raine KD; Mâsse LC; Naylor PJ
    Health Promot Int; 2021 Dec; 36(6):1672-1682. PubMed ID: 33615376
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).
    Prowse RJL; Naylor PJ; Olstad DL; Carson V; Storey K; Mâsse LC; Kirk SFL; Raine KD
    Int J Behav Nutr Phys Act; 2018 May; 15(1):39. PubMed ID: 29848329
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities.
    Olstad DL; Raine KD; Prowse RJL; Tomlin D; Kirk SF; McIsaac JD; Mâsse LC; Caswell MS; Hanning RM; Milford T; Naylor PJ
    Int J Behav Nutr Phys Act; 2019 Jun; 16(1):51. PubMed ID: 31238919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case study.
    Olstad DL; Raine KD; McCargar LJ
    BMC Public Health; 2012 May; 12():376. PubMed ID: 22632384
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.
    Olstad DL; Downs SM; Raine KD; Berry TR; McCargar LJ
    BMC Public Health; 2011 Jun; 11():423. PubMed ID: 21631946
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study.
    McIsaac JD; Jarvis S; Olstad DL; Naylor PJ; Rehman L; Kirk SF
    AIMS Public Health; 2018; 5(4):411-420. PubMed ID: 30631783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A need for multi-sector and multi-pronged solutions to address the many barriers inhibiting change from unhealthy food environments in publicly funded recreation facilities: a mixed-method study.
    Warken M; Sanden T; Shanks N; Engler-Stringer R; Vatanparast H
    Appl Physiol Nutr Metab; 2022 Aug; 47(8):847-859. PubMed ID: 35544945
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada.
    Olstad DL; Poirier K; Naylor PJ; Shearer C; Kirk SF
    Public Health Nutr; 2015 Aug; 18(12):2251-62. PubMed ID: 25471048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities.
    Prowse RJL; Naylor PJ; Olstad DL; Storey K; Carson V; Mâsse LC; Kirk SFL; Raine KD
    J Nutr Educ Behav; 2020 Oct; 52(10):935-943. PubMed ID: 32417119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Publically funded recreation facilities: obesogenic environments for children and families?
    Naylor PJ; Bridgewater L; Purcell M; Ostry A; Wekken SV
    Int J Environ Res Public Health; 2010 May; 7(5):2208-21. PubMed ID: 20623020
    [TBL] [Abstract][Full Text] [Related]  

  • 11. At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings.
    McIsaac JD; Jarvis SL; Spencer R; Kirk SF
    Health Promot Chronic Dis Prev Can; 2018 Jan; 38(1):18-22. PubMed ID: 29323863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An exploratory study of how sports and recreation industry personnel perceive the barriers and facilitators of physical activity in children with disability.
    Shields N; Synnot AJ
    Disabil Rehabil; 2014; 36(24):2080-4. PubMed ID: 24576307
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success.
    Jilcott Pitts SB; Graham J; Mojica A; Stewart L; Walter M; Schille C; McGinty J; Pearsall M; Whitt O; Mihas P; Bradley A; Simon C
    J Hum Nutr Diet; 2016 Dec; 29(6):677-686. PubMed ID: 27126177
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Implementing the Alberta nutrition guidelines for children and youth in a recreational facility.
    Olstad DL; Lieffers JR; Raine KD; McCargar LJ
    Can J Diet Pract Res; 2011; 72(4):177. PubMed ID: 22146115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recreation Facility Food and Beverage Environments in Ontario, Canada: An Appeal for Policy.
    Caswell S; Naylor PJ; Olstad D; Kirk S; Mâsse L; Raine K; Hanning R
    Int J Environ Res Public Health; 2021 Aug; 18(15):. PubMed ID: 34360482
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities.
    Vander Wekken S; Sørensen S; Meldrum J; Naylor PJ
    Health Policy; 2012 Mar; 104(3):279-87. PubMed ID: 22189205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The future of Cochrane Neonatal.
    Soll RF; Ovelman C; McGuire W
    Early Hum Dev; 2020 Nov; 150():105191. PubMed ID: 33036834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors and barriers associated with early adoption of nutrition guidelines in Alberta, Canada.
    Quintanilha M; Downs S; Lieffers J; Berry T; Farmer A; McCargar LJ
    J Nutr Educ Behav; 2013; 45(6):510-7. PubMed ID: 23791897
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada.
    Naylor PJ; Olstad DL; Therrien S
    Child Obes; 2015 Aug; 11(4):364-74. PubMed ID: 26061671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.
    Rosin M; Mackay S; Gerritsen S; Te Morenga L; Terry G; Ni Mhurchu C
    Nutr Rev; 2024 Mar; 82(4):503-535. PubMed ID: 37335857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.