These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 33616390)
1. Giffonins, Antioxidant Diarylheptanoids from Masullo M; Lauro G; Cerulli A; Kontek B; Olas B; Bifulco G; Piacente S; Pizza C J Nat Prod; 2021 Mar; 84(3):646-653. PubMed ID: 33616390 [TBL] [Abstract][Full Text] [Related]
2. Giffonins A-I, antioxidant cyclized diarylheptanoids from the leaves of the hazelnut tree (Corylus avellana), source of the Italian PGI product "Nocciola di Giffoni". Masullo M; Cerulli A; Olas B; Pizza C; Piacente S J Nat Prod; 2015 Jan; 78(1):17-25. PubMed ID: 25420236 [TBL] [Abstract][Full Text] [Related]
3. Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities. Cerulli A; Lauro G; Masullo M; Cantone V; Olas B; Kontek B; Nazzaro F; Bifulco G; Piacente S J Nat Prod; 2017 Jun; 80(6):1703-1713. PubMed ID: 28520428 [TBL] [Abstract][Full Text] [Related]
4. Giffonins J-P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar "Tonda di Giffoni". Masullo M; Cantone V; Cerulli A; Lauro G; Messano F; Russo GL; Pizza C; Bifulco G; Piacente S J Nat Prod; 2015 Dec; 78(12):2975-82. PubMed ID: 26606246 [TBL] [Abstract][Full Text] [Related]
5. Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids. Masullo M; Mari A; Cerulli A; Bottone A; Kontek B; Olas B; Pizza C; Piacente S Phytochemistry; 2016 Oct; 130():273-81. PubMed ID: 27372151 [TBL] [Abstract][Full Text] [Related]
6. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics. Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682 [TBL] [Abstract][Full Text] [Related]
7. [Occurence of diarylheptanoids in Corylus species native to Hungary]. Riethmüller E; Tóth G; Alberti A; Végh K; Béni S; Balogh GT; Kéry A Acta Pharm Hung; 2015; 85(1):29-38. PubMed ID: 26137784 [TBL] [Abstract][Full Text] [Related]
8. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS. Riethmüller E; Alberti A; Tóth G; Béni S; Ortolano F; Kéry A Phytochem Anal; 2013; 24(5):493-503. PubMed ID: 23839957 [TBL] [Abstract][Full Text] [Related]
9. Masullo M; Lauro G; Cerulli A; Bifulco G; Piacente S Front Plant Sci; 2022; 13():805660. PubMed ID: 35237285 [No Abstract] [Full Text] [Related]
10. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS. Riethmüller E; Tóth G; Alberti Á; Végh K; Burlini I; Könczöl Á; Balogh GT; Kéry Á J Pharm Biomed Anal; 2015 Mar; 107():159-67. PubMed ID: 25594894 [TBL] [Abstract][Full Text] [Related]
11. The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.). Singldinger B; Dunkel A; Hofmann T J Agric Food Chem; 2017 Mar; 65(8):1677-1683. PubMed ID: 28166631 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity and phenolic composition of Corylus colurna. Riethmüller E; Tóth G; Alberti A; Sonati M; Kéry A Nat Prod Commun; 2014 May; 9(5):679-82. PubMed ID: 25026720 [TBL] [Abstract][Full Text] [Related]
13. Cerulli A; Napolitano A; Olas B; Masullo M; Piacente S Front Plant Sci; 2023; 14():1252196. PubMed ID: 37885660 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. Shahidi F; Alasalvar C; Liyana-Pathirana CM J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682 [TBL] [Abstract][Full Text] [Related]
15. Diarylheptanoid glycosides from Dioscorea nipponica rhizomes. Meng QL; Chi J; Li YX; Zhang WJ; Zhang LX; Wang ZM; Dai LP Fitoterapia; 2024 Sep; 177():106078. PubMed ID: 38897248 [TBL] [Abstract][Full Text] [Related]
16. HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species. Riethmüller E; Könczöl A; Szakál D; Végh K; Balogh GT; Kéry Á Nat Prod Commun; 2016 May; 11(5):641-4. PubMed ID: 27319139 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds. Akter J; Hossain MA; Takara K; Islam MZ; Hou DX Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jan; 215():9-17. PubMed ID: 30266519 [TBL] [Abstract][Full Text] [Related]
18. Metabolite profiling of "green" extracts of Corylus avellana leaves by Cerulli A; Masullo M; Montoro P; Hošek J; Pizza C; Piacente S J Pharm Biomed Anal; 2018 Oct; 160():168-178. PubMed ID: 30096647 [TBL] [Abstract][Full Text] [Related]
19. Diarylheptanoids from the fresh pericarps of Juglans hopeiensis. Lin Y; Peng X; Ruan H Fitoterapia; 2019 Jul; 136():104165. PubMed ID: 31075486 [TBL] [Abstract][Full Text] [Related]
20. Comparative Phytochemical, Antioxidant, and Hemostatic Studies of Extract and Four Fractions from Paulownia Clone in Vitro 112 Leaves in Human Plasma. Adach W; Żuchowski J; Moniuszko-Szajwaj B; Szumacher-Strabel M; Stochmal A; Olas B; Cieslak A Molecules; 2020 Sep; 25(19):. PubMed ID: 32977628 [No Abstract] [Full Text] [Related] [Next] [New Search]