These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 33616979)

  • 1. Characterization and identification of different Chinese fermented vinegars based on their volatile components.
    Liu L; Hu H; Yu Y; Zhao J; Yuan L; Liu S; Zhao S; Huang R; Xie J; Shen M
    J Food Biochem; 2021 Mar; 45(3):e13670. PubMed ID: 33616979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
    Zhang X; Wang P; Xu D; Wang W; Zhao Y
    Food Res Int; 2019 May; 119():398-410. PubMed ID: 30884670
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
    Durán-Guerrero E; Chinnici F; Natali N; Riponi C
    J Sci Food Agric; 2015 Sep; 95(12):2395-403. PubMed ID: 25315151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar.
    Ishihara S; Inaoka T; Nakamura T; Kimura K; Sekiyama Y; Tomita S
    J Biosci Bioeng; 2018 Jul; 126(1):53-62. PubMed ID: 29502941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Varieties, production, composition and health benefits of vinegars: A review.
    Ho CW; Lazim AM; Fazry S; Zaki UKHH; Lim SJ
    Food Chem; 2017 Apr; 221():1621-1630. PubMed ID: 27979138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis.
    Ríos-Reina R; Morales ML; García-González DL; Amigo JM; Callejón RM
    Food Res Int; 2018 Mar; 105():880-896. PubMed ID: 29433285
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.
    Pizarro C; Esteban-Díez I; Sáenz-González C; González-Sáiz JM
    Anal Chim Acta; 2008 Feb; 608(1):38-47. PubMed ID: 18206992
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique.
    Xiong C; Su Z; Zhezng Y; Wang Q; Ling Y; Liu Z; Li Y; Zhang J; Yang G; Zhang X
    J AOAC Int; 2017 Mar; 100(2):503-509. PubMed ID: 28118566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions.
    Hu Y; Zheng C; Chen H; Wang C; Ren X; Fu S; Xu N; Li P; Song J; Wang C
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Ríos-Reina R; Segura-Borrego MP; García-González DL; Morales ML; Callejón RM
    Food Res Int; 2019 Sep; 123():298-310. PubMed ID: 31284980
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
    Yang YQ; Yin HX; Yuan HB; Jiang YW; Dong CW; Deng YL
    PLoS One; 2018; 13(3):e0193393. PubMed ID: 29494626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
    Guerrero ED; Mejías RC; Marín RN; Lovillo MP; Barroso CG
    J Sci Food Agric; 2010 Mar; 90(4):712-8. PubMed ID: 20355103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication.
    Chinnici F; Durán Guerrero E; Sonni F; Natali N; Natera Marín R; Riponi C
    J Agric Food Chem; 2009 Jun; 57(11):4784-92. PubMed ID: 19385596
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination of Cultivated Regions of Soybeans (
    Kim SY; Kim SY; Lee SM; Lee DY; Shin BK; Kang DJ; Choi HK; Kim YS
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050669
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances.
    Wang H; Hua J; Jiang Y; Yang Y; Wang J; Yuan H
    Food Res Int; 2020 Oct; 136():109479. PubMed ID: 32846562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea.
    Shin M; Kim JW; Gu B; Kim S; Kim H; Kim WC; Lee MR; Kim SR
    Metabolites; 2021 Jul; 11(8):. PubMed ID: 34436419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms.
    Sun D; Li W; Luo L
    Food Res Int; 2023 Sep; 171():113068. PubMed ID: 37330828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.
    Gonçalves JL; Figueira JA; Rodrigues FP; Ornelas LP; Branco RN; Silva CL; Câmara JS
    Food Chem; 2014 Oct; 160():266-80. PubMed ID: 24799238
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.