These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 33617420)

  • 1. Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens.
    Eischeid AC; Stadig SR; Rallabhandi P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):563-572. PubMed ID: 33617420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A group-specific, quantitative real-time PCR assay for detection of crab, a crustacean shellfish allergen, in complex food matrices.
    Eischeid AC; Stadig SR
    Food Chem; 2018 Apr; 244():224-231. PubMed ID: 29120774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of commercial kits using DNA-based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients.
    Jeong SG; Kim SH
    J Food Sci; 2020 Oct; 85(10):3638-3643. PubMed ID: 32856293
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Two quantitative real-time PCR assays for the detection of penaeid shrimp and blue crab, crustacean shellfish allergens.
    Eischeid AC; Kim BH; Kasko SM
    J Agric Food Chem; 2013 Jun; 61(24):5669-74. PubMed ID: 23190158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR.
    Radomirović M; Gligorijević N; Stanić-Vučinić D; Rajković A; Ćirković Veličković T
    Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37895089
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities.
    Kamath SD; Thomassen MR; Saptarshi SR; Nguyen HM; Aasmoe L; Bang BE; Lopata AL
    Int J Hyg Environ Health; 2014 Sep; 217(7):740-50. PubMed ID: 24755444
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food.
    Palle-Reisch M; Hochegger R; Štumr S; Korycanova K; Cichna-Markl M
    Food Chem; 2015 May; 174():75-81. PubMed ID: 25529654
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment.
    Dorney RD; Johnston EB; Karnaneedi S; Ruethers T; Kamath SD; Gopi K; Mazumder D; Sammut J; Jerry D; Williamson NA; Nie S; Lopata AL
    Int J Mol Sci; 2024 Apr; 25(8):. PubMed ID: 38674116
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Applicability of PCR methods for detection of shrimp and crab in processed food].
    Taguchi H; Nagatomi Y; Kikuchi R; Hirao T
    Shokuhin Eiseigaku Zasshi; 2014; 55(1):1-12. PubMed ID: 24598221
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
    Röder M; Vieths S; Holzhauser T
    Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of shrimp-derived components in food by real-time fluorescent PCR.
    Cao J; Yu B; Ma L; Zheng Q; Zhao X; Xu J
    J Food Prot; 2011 Oct; 74(10):1776-81. PubMed ID: 22004830
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan.
    Wu CC; Lee CH; Tyan YC; Huang ES; Yu WT; Yu HS
    Food Chem; 2019 Aug; 289():413-418. PubMed ID: 30955631
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples.
    Eischeid A; Panda R; Cho C; Stadig S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Dec; 40(12):1531-1540. PubMed ID: 37988158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens].
    Sugano Y; Aotuka K; Hosokawa A; Suzuki T
    Shokuhin Eiseigaku Zasshi; 2024; 65(3):48-52. PubMed ID: 39034135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen.
    Leung PS; Chen YC; Mykles DL; Chow WK; Li CP; Chu KH
    Mol Mar Biol Biotechnol; 1998 Mar; 7(1):12-20. PubMed ID: 9597774
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products.
    Koppelman SJ; Lardizabal AL; Niemann L; Baumert JL; Taylor SL
    Biomed Res Int; 2021; 2021():6685575. PubMed ID: 33791376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fast Real-Time PCR for the Detection of Crustacean Allergens in Foods.
    Santaclara FJ; Espiñeira M
    Methods Mol Biol; 2017; 1620():163-171. PubMed ID: 28540707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods.
    Werner MT; Faeste CK; Egaas E
    J Agric Food Chem; 2007 Oct; 55(20):8025-32. PubMed ID: 17713922
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.
    Decastelli L; Gallina S; Manila Bianchi D; Fragassi S; Restani P
    Food Addit Contam Part B Surveill; 2012; 5(3):160-4. PubMed ID: 24779780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
    Taguchi H; Watanabe S; Temmei Y; Hirao T; Akiyama H; Sakai S; Adachi R; Sakata K; Urisu A; Teshima R
    J Agric Food Chem; 2011 Apr; 59(8):3510-9. PubMed ID: 21395255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.