168 related articles for article (PubMed ID: 33618092)
1. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Zheng Y; Zhang C; Tian Y; Zhang Y; Zheng B; Zeng H; Zeng S
Food Chem; 2021 Jul; 350():129231. PubMed ID: 33618092
[TBL] [Abstract][Full Text] [Related]
2. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Zheng Y; Ou Y; Zhang Y; Zheng B; Zeng S; Zeng H
Carbohydr Polym; 2020 Jul; 240():116324. PubMed ID: 32475584
[TBL] [Abstract][Full Text] [Related]
3. Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Tu D; Ou Y; Zheng Y; Zhang Y; Zheng B; Zeng H
Int J Biol Macromol; 2021 Apr; 177():447-454. PubMed ID: 33636260
[TBL] [Abstract][Full Text] [Related]
4. Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization.
Ou Y; Wei Z; Jiang X; Wu G; Xie W; Zheng B; Zeng H
Int J Biol Macromol; 2022 Apr; 204():215-223. PubMed ID: 35104470
[TBL] [Abstract][Full Text] [Related]
5. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
Zheng Y; Wang B; Guo Z; Zhang Y; Zheng B; Zeng S; Zeng H
Food Chem; 2020 May; 311():125887. PubMed ID: 31818515
[TBL] [Abstract][Full Text] [Related]
6. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
Chen B; Jia X; Miao S; Zeng S; Guo Z; Zhang Y; Zheng B
Food Chem; 2018 Jun; 252():115-125. PubMed ID: 29478521
[TBL] [Abstract][Full Text] [Related]
7. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
Chen B; Zeng S; Zeng H; Guo Z; Zhang Y; Zheng B
Food Chem; 2017 Jul; 226():119-127. PubMed ID: 28254001
[TBL] [Abstract][Full Text] [Related]
8. Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation.
Zhuang J; Liu H; You L; Xu F; Zeng H; Zeng S
Int J Biol Macromol; 2023 Feb; 228():59-67. PubMed ID: 36563815
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
Zheng Y; Ou Y; Zhang Y; Zheng B; Zeng H; Zeng S
Int J Biol Macromol; 2020 Aug; 156():196-203. PubMed ID: 32278599
[TBL] [Abstract][Full Text] [Related]
10. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
Zheng M; You Q; Lin Y; Lan F; Luo M; Zeng H; Zheng B; Zhang Y
Food Chem; 2019 Jan; 272():286-291. PubMed ID: 30309546
[TBL] [Abstract][Full Text] [Related]
11. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
Zheng Y; Guo Z; Zheng B; Zeng S; Zeng H
Food Chem; 2020 Jun; 315():126245. PubMed ID: 32004980
[TBL] [Abstract][Full Text] [Related]
12. Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
Wang J; Jiang X; Guo Z; Zheng B; Zhang Y
Food Chem; 2021 Nov; 361():130171. PubMed ID: 34077884
[TBL] [Abstract][Full Text] [Related]
13. Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
Ou Y; Zheng Y; Zhang Y; Zeng S; Zheng B; Zeng H
Int J Biol Macromol; 2020 Dec; 165(Pt A):231-238. PubMed ID: 32987065
[TBL] [Abstract][Full Text] [Related]
14. Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization.
Jiang X; Wang J; Ou Y; Zheng B
Int J Biol Macromol; 2021 Nov; 191():474-482. PubMed ID: 34563574
[TBL] [Abstract][Full Text] [Related]
15. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
Lin Y; Liu L; Li L; Xu Y; Zhang Y; Zeng H
Int J Biol Macromol; 2022 Jan; 194():144-152. PubMed ID: 34863826
[TBL] [Abstract][Full Text] [Related]
16. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
Guo Z; Zhao B; Chen J; Chen L; Zheng B
Food Chem; 2019 Nov; 297():124992. PubMed ID: 31253327
[TBL] [Abstract][Full Text] [Related]
17. Extrusion as pretreatment for complexation of high-amylose starch with glycerin monostearin: Dependence on the guest molecule.
Zhuang P; Wu X; Li Q; Su X; Chen L
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128439. PubMed ID: 38013076
[TBL] [Abstract][Full Text] [Related]
18. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
Chen B; Guo Z; Zeng S; Tian Y; Miao S; Zheng B
Food Res Int; 2018 Jan; 103():380-389. PubMed ID: 29389627
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
Guo Z; Zhao B; Chen L; Zheng B
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30754686
[TBL] [Abstract][Full Text] [Related]
20. Revisiting Mechanisms Underlying Digestion of Starches.
Wang Y; Chao C; Huang H; Wang S; Wang S; Wang S; Copeland L
J Agric Food Chem; 2019 Jul; 67(29):8212-8226. PubMed ID: 31309827
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]