262 related articles for article (PubMed ID: 33629723)
1. Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
Zielińska D; Łepecka A; Ołdak A; Długosz E; Kołożyn-Krajewska D
FEMS Microbiol Lett; 2021 Apr; 368(5):. PubMed ID: 33629723
[TBL] [Abstract][Full Text] [Related]
2. In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni.
Tareb R; Bernardeau M; Gueguen M; Vernoux JP
J Med Microbiol; 2013 Apr; 62(Pt 4):637-649. PubMed ID: 23329323
[TBL] [Abstract][Full Text] [Related]
3. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
[TBL] [Abstract][Full Text] [Related]
4. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
Caggia C; De Angelis M; Pitino I; Pino A; Randazzo CL
Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
[TBL] [Abstract][Full Text] [Related]
5. Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria.
Lin CF; Lin MY; Lin CN; Chiou MT; Chen JW; Yang KC; Wu MC
Arch Microbiol; 2020 Sep; 202(7):1849-1860. PubMed ID: 32447432
[TBL] [Abstract][Full Text] [Related]
6. Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells.
Castellano P; Pérez Ibarreche M; Longo Borges L; Niño Arias FC; Ross GR; De Martinis ECP
Biotechnol Lett; 2018 Aug; 40(8):1237-1244. PubMed ID: 29948513
[TBL] [Abstract][Full Text] [Related]
7. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
8. Partial characterization of bacteriocins produced by two Lactobacilus strains with probiotic properties.
Uymaz B; Akkoç N; Akçelik M
Acta Biol Hung; 2011 Mar; 62(1):95-105. PubMed ID: 21388923
[TBL] [Abstract][Full Text] [Related]
9. Anti-adhesion of probiotic Enterococcus faecium WEFA23 against five pathogens and the beneficial effect of its S-layer proteins against Listeria monocytogenes.
He Y; Xu X; Zhang F; Xu D; Liu Z; Tao X; Wei H
Can J Microbiol; 2019 Mar; 65(3):175-184. PubMed ID: 30395485
[TBL] [Abstract][Full Text] [Related]
10. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.
Mariam SH; Zegeye N; Tariku T; Andargie E; Endalafer N; Aseffa A
BMC Res Notes; 2014 Sep; 7():606. PubMed ID: 25190588
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of adhesion of food-borne pathogens to Caco-2 cells by Lactobacillus strains.
Todoriki K; Mukai T; Sato S; Toba T
J Appl Microbiol; 2001 Jul; 91(1):154-9. PubMed ID: 11442725
[TBL] [Abstract][Full Text] [Related]
12. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
Todorov SD; Furtado DN; Saad SM; Tome E; Franco BD
J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
[TBL] [Abstract][Full Text] [Related]
13. Distribution of pathogen inhibition in the Lactobacillus isolates of a commercial probiotic consortium.
Chateau N; Castellanos I; Deschamps AM
J Appl Bacteriol; 1993 Jan; 74(1):36-40. PubMed ID: 8420917
[TBL] [Abstract][Full Text] [Related]
14. Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of
van Zyl WF; Deane SM; Dicks LMT
Benef Microbes; 2019 Apr; 10(3):329-349. PubMed ID: 30773929
[TBL] [Abstract][Full Text] [Related]
15. Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.
Ołdak A; Zielińska D; Łepecka A; Długosz E; Kołożyn-Krajewska D
Probiotics Antimicrob Proteins; 2020 Sep; 12(3):1025-1038. PubMed ID: 31463690
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of cell free supernatants from probiotics inhibits against pathogenic bacteria isolated from fresh boar semen.
Keeratikunakorn K; Kaewchomphunuch T; Kaeoket K; Ngamwongsatit N
Sci Rep; 2023 Apr; 13(1):5995. PubMed ID: 37046067
[TBL] [Abstract][Full Text] [Related]
17. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
Son SH; Jeon HL; Yang SJ; Lee NK; Paik HD
Microb Pathog; 2017 Nov; 112():135-141. PubMed ID: 28963009
[TBL] [Abstract][Full Text] [Related]
18. Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk.
Aguilar C; Vanegas C; Klotz B
J Dairy Res; 2011 May; 78(2):136-43. PubMed ID: 21126381
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial potential of four Lactobacillus strains isolated from breast milk.
Olivares M; Díaz-Ropero MP; Martín R; Rodríguez JM; Xaus J
J Appl Microbiol; 2006 Jul; 101(1):72-9. PubMed ID: 16834593
[TBL] [Abstract][Full Text] [Related]
20. Effect of probiotic bacterial strains of Lactobacillus, Bifidobacterium, and Enterococcus on enteroaggregative Escherichia coli.
Miyazaki Y; Kamiya S; Hanawa T; Fukuda M; Kawakami H; Takahashi H; Yokota H
J Infect Chemother; 2010 Feb; 16(1):10-8. PubMed ID: 20054601
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]