These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 33636264)

  • 1. Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles.
    Hassan FAS; Ali EF; Mostafa NY; Mazrou R
    Int J Biol Macromol; 2021 Apr; 177():517-525. PubMed ID: 33636264
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels.
    Riveros CG; Nepote V; Grosso NR
    J Sci Food Agric; 2016 Jan; 96(1):183-91. PubMed ID: 25640285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A; Ramezanian A; Mortazavi SMH; Hosseini SMH; Yahia E
    J Sci Food Agric; 2021 Jul; 101(9):3778-3786. PubMed ID: 33300626
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Efficacies of 1-Methylcyclopropene and Chitosan Nanoparticles in Preserving the Postharvest Quality of Damask Rose and Their Underlying Biochemical and Physiological Mechanisms.
    Ali EF; Issa AA; Al-Yasi HM; Hessini K; Hassan FAS
    Biology (Basel); 2022 Feb; 11(2):. PubMed ID: 35205108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T; Feng L; Zheng X
    J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.
    Correa-Pacheco ZN; Corona-Rangel ML; Bautista-Baños S; Ventura-Aguilar RI
    J Food Sci; 2021 Jan; 86(1):95-102. PubMed ID: 33258157
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
    Karimirad R; Behnamian M; Dezhsetan S; Sonnenberg A
    J Sci Food Agric; 2018 Oct; 98(13):5112-5119. PubMed ID: 29635845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Edible Chitosan Coatings Incorporated with
    Martínez K; Ortiz M; Albis A; Gilma Gutiérrez Castañeda C; Valencia ME; Grande Tovar CD
    Biomolecules; 2018 Nov; 8(4):. PubMed ID: 30469447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
    J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria.
    Sotelo-Boyás M; Correa-Pacheco Z; Bautista-Baños S; Gómez Y Gómez Y
    Int J Biol Macromol; 2017 Oct; 103():409-414. PubMed ID: 28526346
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils.
    Sakkas H; Papadopoulou C
    J Microbiol Biotechnol; 2017 Mar; 27(3):429-438. PubMed ID: 27994215
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
    Guerrero A; Ferrero S; Barahona M; Boito B; Lisbinski E; Maggi F; Sañudo C
    J Sci Food Agric; 2020 Jan; 100(2):656-664. PubMed ID: 31577841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chitosan nanoparticles as edible surface coating agent to preserve the fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt).
    Hu X; Saravanakumar K; Sathiyaseelan A; Wang MH
    Int J Biol Macromol; 2020 Dec; 165(Pt A):948-957. PubMed ID: 32991893
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
    Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast.
    Elsherief MF; Devecioglu D; Saleh MN; Karbancioglu-Guler F; Capanoglu E
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130213. PubMed ID: 38365158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
    Li H; Liu M; Han S; Hua S; Zhang H; Wang J; Xia N; Liu Y; Meng D
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130672. PubMed ID: 38462095
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics.
    Kusuma HS; Jaya DEC; Illiyanasafa N
    Int J Biol Macromol; 2024 Jul; 273(Pt 1):133000. PubMed ID: 38851618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature.
    de Aquino AB; Blank AF; Santana LC
    Food Chem; 2015 Mar; 171():108-16. PubMed ID: 25308649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality.
    Lee D; Shayan M; Gwon J; Picha DH; Wu Q
    Carbohydr Polym; 2022 Dec; 298():120101. PubMed ID: 36241324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
    Abdollahi A; Hassani A; Ghosta Y; Bernousi I; Meshkatalsadat MH; Shabani R; Ziaee SM
    Nat Prod Res; 2012; 26(1):77-83. PubMed ID: 21999332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.