BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

663 related articles for article (PubMed ID: 33640573)

  • 1. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
    Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
    Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat.
    Osaili TM; Al-Nabulsi AA; Hasan F; Dhanasekaran DK; Hussain AZS; Cheikh Ismail L; Naja F; Radwan H; Faris ME; Olaimat AN; Ayyash M; Obaid RS; Holley R
    J Food Prot; 2023 Feb; 86(2):100038. PubMed ID: 36916574
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
    Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
    J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
    Osaili TM; Al-Nabulsi AA; Dhanasekaran DK; Hasan F; Rao S; Fatima H; Ayyash M; Holley R; Obaid RS
    Int J Food Microbiol; 2020 Mar; 316():108423. PubMed ID: 31722269
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
    Osaili TM; Al-Nabulsi AA; Aljaafreh TF
    Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
    Ozturk B; Sengun IY
    Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J; Lee D; Afaisen S; Gadi R
    Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
    Patel J; Keelara S; Green J
    Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.
    Osaili TM; Al-Nabulsi AA; Hasan F; Olaimat AN; Taha S; Ayyash M; Nazzal DS; Savvaidis IN; Obaid RS; Holley R
    J Food Sci; 2022 Feb; 87(2):833-844. PubMed ID: 35028936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox
    Tsiraki MI; Yehia HM; Elobeid T; Osaili T; Sakkas H; Savvaidis IN
    Food Microbiol; 2018 Feb; 69():11-17. PubMed ID: 28941891
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging.
    Osaili TM; Al-Nabulsi AA; Hasan F; Dhanasekaran DK; Ismail LC; Hashim M; Hasan H; Ayyash M; Olaimat A; Hussain AZS; Darra NE; Savvaidis IN; Obaid RS; Holley R
    J Food Sci; 2023 Jan; 88(1):381-390. PubMed ID: 36463412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H; Rhee MS
    Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.
    Smith L; Mann JE; Harris K; Miller MF; Brashears MM
    J Food Prot; 2005 Aug; 68(8):1587-92. PubMed ID: 21132964
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J; Yan R; Fan X; Gurtler J; Phillips J
    Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
    Dierschke S; Ingham SC; Ingham BH
    J Food Prot; 2010 Nov; 73(11):2034-42. PubMed ID: 21219715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.