130 related articles for article (PubMed ID: 33640769)
1. Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage.
Singh A; Benjakul S; Zhou P; Zhang B; Deng S
Food Chem; 2021 Jul; 351():129296. PubMed ID: 33640769
[TBL] [Abstract][Full Text] [Related]
2. The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle.
Thiansilakul Y; Benjakul S; Richards MP
J Sci Food Agric; 2011 Apr; 91(6):1103-10. PubMed ID: 21328356
[TBL] [Abstract][Full Text] [Related]
3. Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
Pivarnik LF; Faustman C; Rossi S; Suman SP; Palmer C; Richard NL; Ellis PC; DiLiberti M
J Food Sci; 2011 Aug; 76(6):S369-79. PubMed ID: 22417519
[TBL] [Abstract][Full Text] [Related]
4. Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
Ruan C; Zhang Y; Sun Y; Gao X; Xiong G; Liang J
Int J Biol Macromol; 2019 Dec; 141():178-184. PubMed ID: 31476396
[TBL] [Abstract][Full Text] [Related]
5. Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities.
Singh A; Benjakul S; Huda N; Xu C; Wu P
RSC Adv; 2020 Sep; 10(55):33196-33204. PubMed ID: 35515026
[TBL] [Abstract][Full Text] [Related]
6. Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteine.
Miura Y; Inai M; Honda S; Masuda A; Masuda T
J Agric Food Chem; 2014 Oct; 62(39):9472-8. PubMed ID: 25221843
[TBL] [Abstract][Full Text] [Related]
7. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions.
Han J; Du Y; Shang W; Yan J; Wu H; Zhu B; Xiao H
Food Funct; 2019 Oct; 10(10):6752-6766. PubMed ID: 31576869
[TBL] [Abstract][Full Text] [Related]
8. Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
Thiansilakul Y; Benjakul S; Richards MP
J Food Sci; 2011 Mar; 76(2):C242-9. PubMed ID: 21535742
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract.
Hu M; Skibsted LH
J Agric Food Chem; 2002 May; 50(10):2998-3003. PubMed ID: 11982432
[TBL] [Abstract][Full Text] [Related]
10. α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationship.
Mittal A; Singh A; Benjakul S
Food Chem; 2023 Mar; 403():134456. PubMed ID: 36358080
[TBL] [Abstract][Full Text] [Related]
11. Effect of glutathione on oxymyoglobin oxidation.
Tang J; Faustman C; Lee S; Hoagland TA
J Agric Food Chem; 2003 Mar; 51(6):1691-5. PubMed ID: 12617606
[TBL] [Abstract][Full Text] [Related]
12. Potential of peroxynitrite to alter the color of myoglobin in muscle foods.
Connolly BJ; Brannan RG; Decker EA
J Agric Food Chem; 2002 Aug; 50(18):5220-3. PubMed ID: 12188633
[TBL] [Abstract][Full Text] [Related]
13. Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention.
Singh A; Mittal A; Benjakul S
Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):580-603. PubMed ID: 34859577
[TBL] [Abstract][Full Text] [Related]
14. Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.
Álvarez-Armenta A; Huerta-Ocampo JA; López-Zavala AA; Pacheco-Aguilar R; Sotelo-Mundo RR; Corona-Martínez DO; Ramírez-Suárez JC
J Agric Food Chem; 2023 Nov; 71(46):17485-17493. PubMed ID: 37943570
[TBL] [Abstract][Full Text] [Related]
15. Broccoli byproducts for protection and co-delivery of EGCG and tuna oil.
Shi M; Ying DY; Ye JH; Sanguansri L; Augustin MA
Food Chem; 2020 Oct; 326():126963. PubMed ID: 32413754
[TBL] [Abstract][Full Text] [Related]
16. Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin.
Cheng JH; Chen YQ; Sun DW
Food Chem; 2021 Aug; 353():129433. PubMed ID: 33730665
[TBL] [Abstract][Full Text] [Related]
17. Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against
Buatong J; Mittal A; Mittraparp-Arthorn P; Palamae S; Saetang J; Benjakul S
Foods; 2023 Feb; 12(3):. PubMed ID: 36766163
[TBL] [Abstract][Full Text] [Related]
18. Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage.
Cao J; Wang Q; Ma T; Bao K; Yu X; Duan Z; Shen X; Li C
Food Chem; 2020 Feb; 305():125454. PubMed ID: 31505413
[TBL] [Abstract][Full Text] [Related]
19. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging.
Silbande A; Adenet S; Smith-Ravin J; Joffraud JJ; Rochefort K; Leroi F
Food Microbiol; 2016 Dec; 60():62-72. PubMed ID: 27554147
[TBL] [Abstract][Full Text] [Related]
20. Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
Neethling NE; Hoffman LC; Britz TJ; O'Neill B
J Sci Food Agric; 2015 Jun; 95(8):1605-12. PubMed ID: 25378062
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]