These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 33641961)

  • 1. Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
    Verhagen H; Alonso-Andicoberry C; Assunção R; Cavaliere F; Eneroth H; Hoekstra J; Koulouris S; Kouroumalis A; Lorenzetti S; Mantovani A; Menozzi D; Nauta M; Poulsen M; Rubert J; Siani A; Sirot V; Spaggiari G; Thomsen ST; Trevisan M; Cozzini P
    Food Res Int; 2021 Mar; 141():110073. PubMed ID: 33641961
    [TBL] [Abstract][Full Text] [Related]  

  • 2. State of the art in benefit-risk analysis: food and nutrition.
    Tijhuis MJ; de Jong N; Pohjola MV; Gunnlaugsdóttir H; Hendriksen M; Hoekstra J; Holm F; Kalogeras N; Leino O; van Leeuwen FX; Luteijn JM; Magnússon SH; Odekerken G; Rompelberg C; Tuomisto JT; Ueland Ø; White BC; Verhagen H
    Food Chem Toxicol; 2012 Jan; 50(1):5-25. PubMed ID: 21679741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. BRAFO tiered approach for Benefit-Risk Assessment of Foods.
    Hoekstra J; Hart A; Boobis A; Claupein E; Cockburn A; Hunt A; Knudsen I; Richardson D; Schilter B; Schütte K; Torgerson PR; Verhagen H; Watzl B; Chiodini A
    Food Chem Toxicol; 2012 Nov; 50 Suppl 4():S684-98. PubMed ID: 20546818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. State of the art in benefit-risk analysis: food microbiology.
    Magnússon SH; Gunnlaugsdóttir H; Loveren Hv; Holm F; Kalogeras N; Leino O; Luteijn JM; Odekerken G; Pohjola MV; Tijhuis MJ; Tuomisto JT; Ueland Ø; White BC; Verhagen H
    Food Chem Toxicol; 2012 Jan; 50(1):33-9. PubMed ID: 21679739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety impact--the risk/benefits of functional foods.
    Pascal G
    Eur J Nutr; 2009 Dec; 48 Suppl 1():S33-9. PubMed ID: 19937442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Risk Benefit Assessment of foods: Key findings from an international workshop.
    Pires SM; Boué G; Boobis A; Eneroth H; Hoekstra J; Membré JM; Persson IM; Poulsen M; Ruzante J; van Klaveren J; Thomsen ST; Nauta MJ
    Food Res Int; 2019 Feb; 116():859-869. PubMed ID: 30717016
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition.
    Tijhuis MJ; Pohjola MV; Gunnlaugsdóttir H; Kalogeras N; Leino O; Luteijn JM; Magnússon SH; Odekerken-Schröder G; Poto M; Tuomisto JT; Ueland O; White BC; Holm F; Verhagen H
    Food Chem Toxicol; 2012 Jan; 50(1):77-93. PubMed ID: 22142687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of intake from the diet.
    Kroes R; Müller D; Lambe J; Löwik MR; van Klaveren J; Kleiner J; Massey R; Mayer S; Urieta I; Verger P; Visconti A
    Food Chem Toxicol; 2002; 40(2-3):327-85. PubMed ID: 11893401
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. State of the art in benefit-risk analysis: introduction.
    Verhagen H; Tijhuis MJ; Gunnlaugsdóttir H; Kalogeras N; Leino O; Luteijn JM; Magnússon SH; Odekerken G; Pohjola MV; Tuomisto JT; Ueland Ø; White BC; Holm F
    Food Chem Toxicol; 2012 Jan; 50(1):2-4. PubMed ID: 21679738
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
    Ververis E; Ackerl R; Azzollini D; Colombo PA; de Sesmaisons A; Dumas C; Fernandez-Dumont A; Ferreira da Costa L; Germini A; Goumperis T; Kouloura E; Matijevic L; Precup G; Roldan-Torres R; Rossi A; Svejstil R; Turla E; Gelbmann W
    Food Res Int; 2020 Nov; 137():109515. PubMed ID: 33233150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Risk management frameworks for human health and environmental risks.
    Jardine C; Hrudey S; Shortreed J; Craig L; Krewski D; Furgal C; McColl S
    J Toxicol Environ Health B Crit Rev; 2003; 6(6):569-720. PubMed ID: 14698953
    [TBL] [Abstract][Full Text] [Related]  

  • 13. EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
    Verhagen H; Robinson T; Gallani B; Hugas M; Kleiner J; Hardy A; Devos Y
    EFSA J; 2019 Jul; 17(Suppl 1):e170723. PubMed ID: 32626459
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk-Benefit Assessment of Foods.
    ; Assunção R; Pires SM; Nauta M
    EFSA J; 2019 Sep; 17(Suppl 2):e170917. PubMed ID: 32626475
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consumed.
    Gordon AR; Briefel RR; Collins AM; Rowe GM; Klerman JA
    J Acad Nutr Diet; 2017 Mar; 117(3):367-375.e2. PubMed ID: 28017594
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: rationale, randomised design and baseline data.
    Gelli A; Masset E; Folson G; Kusi A; Arhinful DK; Asante F; Ayi I; Bosompem KM; Watkins K; Abdul-Rahman L; Agble R; Ananse-Baden G; Mumuni D; Aurino E; Fernandes M; Drake L
    Trials; 2016 Jan; 17():37. PubMed ID: 26792672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso region in Chile].
    Vio F; Salinas J; Montenegro E; González CG; Lera L
    Nutr Hosp; 2014 Jun; 29(6):1298-304. PubMed ID: 24972466
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Guidance on risk-benefit assessment of foods.
    ; More SJ; Benford D; Hougaard Bennekou S; Bampidis V; Bragard C; Halldorsson TI; Hernández-Jerez AF; Koutsoumanis K; Lambré C; Machera K; Mullins E; Nielsen SS; Schlatter J; Schrenk D; Turck D; Naska A; Poulsen M; Ranta J; Sand S; Wallace H; Bastaki M; Liem D; Smith A; Ververis E; Zamariola G; Younes M
    EFSA J; 2024 Jul; 22(7):e8875. PubMed ID: 39015302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers.
    Boehm E; Borzekowski D; Ververis E; Lohmann M; Böl GF
    Front Nutr; 2021; 8():749696. PubMed ID: 34977112
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Role of School Meal Service in Nutrition.
    Ishida H
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S20-2. PubMed ID: 26598858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.