These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 33648158)

  • 1. Volatile profiles of two genotype Agaricus bisporus species at different growth stages.
    Feng T; Yang M; Ma B; Zhao Y; Zhuang H; Zhang J; Chen D
    Food Res Int; 2021 Feb; 140():109761. PubMed ID: 33648158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Formation of flavor of dry champignons (Agaricus bisporus)].
    Misharina TA; Mukhutdinova SM; Zharikova GG; Terenina MB; Krikunova NI; Medvedeva IB
    Prikl Biokhim Mikrobiol; 2010; 46(1):119-24. PubMed ID: 20198929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue.
    Grosshauser S; Schieberle P
    J Agric Food Chem; 2013 Apr; 61(16):3804-13. PubMed ID: 23581517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.
    Utrilla-Vázquez M; Rodríguez-Campos J; Avendaño-Arazate CH; Gschaedler A; Lugo-Cervantes E
    Food Res Int; 2020 Mar; 129():108834. PubMed ID: 32036902
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of volatile aroma compounds in different brewing barley cultivars.
    Dong L; Hou Y; Li F; Piao Y; Zhang X; Zhang X; Li C; Zhao C
    J Sci Food Agric; 2015 Mar; 95(5):915-21. PubMed ID: 24862930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
    Xu X; Xu R; Jia Q; Feng T; Huang Q; Ho CT; Song S
    Food Chem; 2019 Sep; 293():333-339. PubMed ID: 31151620
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
    Bai J; Baker SM; Goodrich-Schneider RM; Montazeri N; Sarnoski PJ
    J Food Sci; 2019 Mar; 84(3):481-489. PubMed ID: 30775780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu.
    Feng T; Hu Z; Chen L; Chen D; Wang X; Yao L; Sun M; Song S; Wang H
    J Food Sci; 2020 Oct; 85(10):3273-3281. PubMed ID: 32918279
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea.
    Qi D; Miao A; Cao J; Wang W; Chen W; Pang S; He X; Ma C
    Food Chem; 2018 Nov; 265():189-199. PubMed ID: 29884372
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination.
    Wang MQ; Ma WJ; Shi J; Zhu Y; Lin Z; Lv HP
    Food Res Int; 2020 Apr; 130():108908. PubMed ID: 32156355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.
    Costa R; Tedone L; De Grazia S; Dugo P; Mondello L
    Anal Chim Acta; 2013 Apr; 770():1-6. PubMed ID: 23498680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.
    Zhang H; Pu D; Sun B; Ren F; Zhang Y; Chen H
    Food Chem; 2018 Aug; 258():260-268. PubMed ID: 29655732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam.
    Zhang H; Chen H; Wang W; Jiao W; Chen W; Zhong Q; Yun YH; Chen W
    Foods; 2020 Mar; 9(3):. PubMed ID: 32192035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
    Zhang X; Wang P; Xu D; Wang W; Zhao Y
    Food Res Int; 2019 May; 119():398-410. PubMed ID: 30884670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.