These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 33648188)
1. Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applications. Juarez-Arellano EA; Urzua-Valenzuela M; Peña-Rico MA; Aparicio-Saguilan A; Valera-Zaragoza M; Huerta-Heredia AA; Navarro-Mtz AK Food Res Int; 2021 Feb; 140():109870. PubMed ID: 33648188 [TBL] [Abstract][Full Text] [Related]
2. Structural analysis of potato starch transformation during high-energy ball-milling: Oxygen and humidity content effects. Martinez-Garcia A; Fink L; Bayarjargal L; Winkler B; Juarez-Arellano EA; Navarro-Mtz AK Int J Biol Macromol; 2024 Mar; 260(Pt 2):129579. PubMed ID: 38266852 [TBL] [Abstract][Full Text] [Related]
3. Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures. Kumar R; Kumar KJ Int J Biol Macromol; 2024 Jul; 273(Pt 1):132900. PubMed ID: 38838891 [TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols. Lv Y; Zhang L; Li M; He X; Hao L; Dai Y Int J Biol Macromol; 2019 May; 129():207-213. PubMed ID: 30738160 [TBL] [Abstract][Full Text] [Related]
5. Ball-milling: A sustainable and green approach for starch modification. Bangar SP; Singh A; Ashogbon AO; Bobade H Int J Biol Macromol; 2023 May; 237():124069. PubMed ID: 36940765 [TBL] [Abstract][Full Text] [Related]
6. Thai glutinous rice starch modified by ball milling and its application as a mucoadhesive polymer. Soe MT; Chitropas P; Pongjanyakul T; Limpongsa E; Jaipakdee N Carbohydr Polym; 2020 Mar; 232():115812. PubMed ID: 31952609 [TBL] [Abstract][Full Text] [Related]
7. Properties and possible applications of ozone-modified potato starch. Castanha N; Santos DNE; Cunha RL; Augusto PED Food Res Int; 2019 Feb; 116():1192-1201. PubMed ID: 30716905 [TBL] [Abstract][Full Text] [Related]
8. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch. Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828 [TBL] [Abstract][Full Text] [Related]
9. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment. Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270 [TBL] [Abstract][Full Text] [Related]
10. Effects of granule size on physicochemical and digestive properties of potato powder. Hu C; Xiong Z; Xiong H; Chen L; Zhang M; Wang P; Nawaz A; Walayat N J Sci Food Agric; 2020 Aug; 100(10):4005-4011. PubMed ID: 32337732 [TBL] [Abstract][Full Text] [Related]
11. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules. Guo L; Deng Y; Lu L; Zou F; Cui B Int J Biol Macromol; 2019 Jun; 130():499-507. PubMed ID: 30826402 [TBL] [Abstract][Full Text] [Related]
12. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities. Colussi R; Kringel D; Kaur L; da Rosa Zavareze E; Dias ARG; Singh J Food Chem; 2020 Jul; 318():126475. PubMed ID: 32135422 [TBL] [Abstract][Full Text] [Related]
13. Effect of thermal modification on the release characteristics of pink potato starch of Jharkhand, India. Mondal A; Kumar KJ Int J Biol Macromol; 2019 Nov; 140():1091-1097. PubMed ID: 31415857 [TBL] [Abstract][Full Text] [Related]
14. Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch. Liang W; Zhao W; Liu X; Zheng J; Sun Z; Ge X; Shen H; Ospankulova G; Muratkhan M; Li W Food Res Int; 2022 Dec; 162(Pt A):111947. PubMed ID: 36461282 [TBL] [Abstract][Full Text] [Related]
15. Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources. Liu C; Song M; Liu L; Hong J; Guan E; Bian K; Zheng X Int J Biol Macromol; 2020 Aug; 156():403-410. PubMed ID: 32278597 [TBL] [Abstract][Full Text] [Related]
16. Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes. Reyniers S; De Brier N; Matthijs S; Brijs K; Delcour JA Carbohydr Polym; 2018 Aug; 194():401-410. PubMed ID: 29801855 [TBL] [Abstract][Full Text] [Related]
17. Impact of acid hydrolysis and esterification process in rice and potato starch properties. Martins PC; Gutkoski LC; Martins VG Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961 [TBL] [Abstract][Full Text] [Related]
18. Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols. Li H; Zhai F; Li J; Zhu X; Guo Y; Zhao B; Xu B Int J Biol Macromol; 2021 Jan; 166():521-528. PubMed ID: 33129907 [TBL] [Abstract][Full Text] [Related]
19. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches. Liu C; Jiang Y; Liu J; Li K; Li J Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666 [TBL] [Abstract][Full Text] [Related]
20. High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours. Amador-Rodríguez KY; Silos-Espino H; Perales-Segovia C; Flores-Benitez S; Valera-Montero LL; Martínez-Bustos F Int J Biol Macromol; 2020 Dec; 164():3429-3437. PubMed ID: 32827614 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]