BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 33648201)

  • 1. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
    Qin M; Liang J; Yang D; Yang X; Cao P; Wang X; Ma N; Zhang L
    Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
    Lien KW; Wang X; Pan MH; Ling MP
    Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30717134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk Assessment on Dietary Exposure to Aflatoxin B₁ in Post-Harvest Peanuts in the Yangtze River Ecological Region.
    Ding X; Wu L; Li P; Zhang Z; Zhou H; Bai Y; Chen X; Jiang J
    Toxins (Basel); 2015 Oct; 7(10):4157-74. PubMed ID: 26501322
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020.
    Chen T; Liu J; Li Y; Wei S
    Nutrients; 2022 Feb; 14(5):. PubMed ID: 35268003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
    ; Knutsen HK; Alexander J; Barregård L; Bignami M; Brüschweiler B; Ceccatelli S; Cottrill B; Dinovi M; Edler L; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Nebbia CS; Oswald IP; Rose M; Roudot AC; Schwerdtle T; Vleminckx C; Vollmer G; Wallace H; Fürst P; Baert K; Cortiñas Abrahantes J; Dujardin B; Ferrini K; Petersen A
    EFSA J; 2018 Feb; 16(2):e05175. PubMed ID: 32625810
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the Adverse Health Effects of Aflatoxin Exposure from Unpackaged Peanut Oil in Guangdong, China.
    He Z; Chen Z; Mo Y; Lu X; Luo Y; Lin S; Zhong Y; Deng J; Zheng S; Xia L; Wu H; Routledge MN; Hong Y; Xian X; Yang X; Gong Y
    Toxins (Basel); 2023 Nov; 15(11):. PubMed ID: 37999509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-occurrence of aflatoxins in plant oil products from China.
    Ji J; Jiang M; Zhang Y; Hou J; Sun S
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):275-282. PubMed ID: 35854473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
    J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
    Sadighara P; Ghanati K
    Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence and exposure assessment of aflatoxins in Zhejiang province, China.
    Fang L; Zhao B; Zhang R; Wu P; Zhao D; Chen J; Pan X; Wang J; Wu X; Zhang H; Qi X; Zhou J; Zhou B
    Environ Toxicol Pharmacol; 2022 May; 92():103847. PubMed ID: 35283284
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1.
    Sugita-Konishi Y; Sato T; Saito S; Nakajima M; Tabata S; Tanaka T; Norizuki H; Itoh Y; Kai S; Sugiyama K; Kamata Y; Yoshiike N; Kumagai S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Mar; 27(3):365-72. PubMed ID: 20155541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
    Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
    J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Dietary exposure assessment to aflatoxins in nine kinds of foodstuff by Mont Carlo non-parametric probability approach in Shenzhen City].
    Li K; Chen W; Qiu F; Liang Z; Yang M; Wang Z
    Wei Sheng Yan Jiu; 2018 Sep; 47(5):827-832. PubMed ID: 30593314
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Dietary exposure assessment of aflatoxin of foodstuff and edible oil from Shenzhen residents].
    Li K; Qiu F; Jiang L; Yang M
    Wei Sheng Yan Jiu; 2014 Jul; 43(4):630-6. PubMed ID: 25199295
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment.
    Fakhri Y; Omar SS; Mehri F; Hoseinvandtabar S; Mahmudiono T
    Rev Environ Health; 2023 Dec; 38(4):697-712. PubMed ID: 36040365
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk.
    Chin CK; Abdullah A; Sugita-Konishi Y
    Food Addit Contam Part B Surveill; 2012; 5(4):286-94. PubMed ID: 24786411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probabilistic risk assessment of dietary exposure to aflatoxin B
    Zhang W; Liu Y; Liang B; Zhang Y; Zhong X; Luo X; Huang J; Wang Y; Cheng W; Chen K
    Sci Rep; 2020 May; 10(1):7973. PubMed ID: 32409649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
    Kamika I; Mngqawa P; Rheeder JP; Teffo SL; Katerere DR
    Food Addit Contam Part B Surveill; 2014; 7(2):120-6. PubMed ID: 24914597
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
    Int J Toxicol; 2001; 20 Suppl 2():65-77. PubMed ID: 11558642
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.