139 related articles for article (PubMed ID: 33648209)
1. Evaluation of degradation of pigments formed during garlic discoloration in different pH.
Zhao R; Zhang B; Sun J; Zheng Z; Qiao X
Food Res Int; 2021 Feb; 140():109957. PubMed ID: 33648209
[TBL] [Abstract][Full Text] [Related]
2. Non-Destructive Prediction of the Mixed Mineral Pigment Content of Ancient Chinese Wall Paintings Based on Multiple Spectroscopic Techniques.
Zou W; Yeo SY
Appl Spectrosc; 2024 Apr; ():37028241248199. PubMed ID: 38689422
[TBL] [Abstract][Full Text] [Related]
3. Light-induced effects in glycine aqueous solution studied by Fourier transform infrared-emission spectroscopy and ultraviolet-visible spectroscopy.
Terpugov EL; Kondratyev MS; Degtyareva OV
J Biomol Struct Dyn; 2021 Jan; 39(1):108-117. PubMed ID: 31948354
[TBL] [Abstract][Full Text] [Related]
4. Two-dimensional near-IR correlation spectroscopy study of molten globule-like state of ovalbumin in acidic pH region: simultaneous changes in hydration and secondary structure.
Murayama K; Ozaki Y
Biopolymers; 2002; 67(6):394-405. PubMed ID: 12209447
[TBL] [Abstract][Full Text] [Related]
5. ATR-FT-IR spectroscopy in the region of 550-230 cm(-1) for identification of inorganic pigments.
Vahur S; Teearu A; Leito I
Spectrochim Acta A Mol Biomol Spectrosc; 2010 Mar; 75(3):1061-72. PubMed ID: 20061180
[TBL] [Abstract][Full Text] [Related]
6. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
Yang H; Irudayaraj J
J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
[TBL] [Abstract][Full Text] [Related]
7. Influence of near-infrared radiation on the pKa values of L-phenylalanine.
Olsztynska S; Komorowska M; Dupuy N
Appl Spectrosc; 2006 Jun; 60(6):648-52. PubMed ID: 16808866
[TBL] [Abstract][Full Text] [Related]
8. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
Musingarabwi DM; Nieuwoudt HH; Young PR; Eyéghè-Bickong HA; Vivier MA
Food Chem; 2016 Jan; 190():253-262. PubMed ID: 26212968
[TBL] [Abstract][Full Text] [Related]
9. PH-dependent coordination of metal-lisinopril complex investigated by attenuated total reflection/Fourier transform infrared spectroscopy.
Wang SL; Chuang CH; Lin SY
Chem Pharm Bull (Tokyo); 2002 Jan; 50(1):78-82. PubMed ID: 11824589
[TBL] [Abstract][Full Text] [Related]
10. ATR-FT-IR spectroscopy in the region of 500-230 cm(-1) for identification of inorganic red pigments.
Vahur S; Knuutinen U; Leito I
Spectrochim Acta A Mol Biomol Spectrosc; 2009 Aug; 73(4):764-71. PubMed ID: 19409839
[TBL] [Abstract][Full Text] [Related]
11. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
Cocciardi RA; Ismail AA; Sedman J
J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
[TBL] [Abstract][Full Text] [Related]
12. Prediction of mixed hardwood lignin and carbohydrate content using ATR-FTIR and FT-NIR.
Zhou C; Jiang W; Via BK; Fasina O; Han G
Carbohydr Polym; 2015 May; 121():336-41. PubMed ID: 25659707
[TBL] [Abstract][Full Text] [Related]
13. Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FT-IR) Applied to Study the Distribution of Ink Components in Printed Newspapers.
Gómez N; Molleda C; Quintana E; Carbajo JM; Rodríguez A; Villar JC
Appl Spectrosc; 2016 Sep; 70(9):1537-45. PubMed ID: 27129363
[TBL] [Abstract][Full Text] [Related]
14. [Comparative study on FTIR spectra of garlic from different geographical populations].
Guan M; Li XJ; Guo Y; Lu HB; Du WJ; Chen J
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Jun; 31(6):1494-7. PubMed ID: 21847917
[TBL] [Abstract][Full Text] [Related]
15. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
Cho J; Lee EJ; Yoo KS; Lee SK; Patil BS
J Food Sci; 2009; 74(1):C11-6. PubMed ID: 19200080
[TBL] [Abstract][Full Text] [Related]
16. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
Bai B; Chen F; Wang Z; Liao X; Zhao G; Hu X
J Agric Food Chem; 2005 Sep; 53(18):7103-7. PubMed ID: 16131117
[TBL] [Abstract][Full Text] [Related]
17. FT-IR study of pyridoxamine 5' phosphate.
Salvà A; Frau J; Muñoz F; Vilanova B; Donoso J
Biochim Biophys Acta; 2003 Apr; 1647(1-2):83-7. PubMed ID: 12686113
[TBL] [Abstract][Full Text] [Related]
18. Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of
Otunola GA; Afolayan AJ; Ajayi EO; Odeyemi SW
Pharmacogn Mag; 2017 Jul; 13(Suppl 2):S201-S208. PubMed ID: 28808381
[TBL] [Abstract][Full Text] [Related]
19. On the Identification of Rayon/Viscose as a Major Fraction of Microplastics in the Marine Environment: Discrimination between Natural and Manmade Cellulosic Fibers Using Fourier Transform Infrared Spectroscopy.
Comnea-Stancu IR; Wieland K; Ramer G; Schwaighofer A; Lendl B
Appl Spectrosc; 2017 May; 71(5):939-950. PubMed ID: 27650982
[TBL] [Abstract][Full Text] [Related]
20. Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses.
Oliver KV; Maréchal A; Rich PR
Appl Spectrosc; 2016 Jun; 70(6):983-94. PubMed ID: 27170705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]