These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 33648242)

  • 1. Monitoring aging of hen egg by integrated quantitative peptidomic procedures.
    Renzone G; Novi G; Scaloni A; Arena S
    Food Res Int; 2021 Feb; 140():110010. PubMed ID: 33648242
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A multi-approach peptidomic analysis of hen egg white reveals novel putative bioactive molecules.
    Arena S; Renzone G; Scaloni A
    J Proteomics; 2020 Mar; 215():103646. PubMed ID: 31927067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk Plasma.
    Arena S; Scaloni A
    J Agric Food Chem; 2018 Mar; 66(12):3239-3255. PubMed ID: 29513530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg Products.
    Arena S; Renzone G; Ciaravolo V; Scaloni A
    Methods Mol Biol; 2024; 2758():241-254. PubMed ID: 38549018
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in some egg components and analytical values due to hen age.
    Rossi M; Pompei C
    Poult Sci; 1995 Jan; 74(1):152-60. PubMed ID: 7899204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y; Wang Z; Shan Y
    Poult Sci; 2019 Jan; 98(1):473-479. PubMed ID: 30107537
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white.
    Min BR; Nam KC; Lee EJ; Ko GY; Trampel DW; Ahn DU
    Poult Sci; 2005 Nov; 84(11):1791-6. PubMed ID: 16463979
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Predictive modeling for monitoring egg freshness during variable temperature storage conditions.
    Yimenu SM; Kim JY; Koo J; Kim BS
    Poult Sci; 2017 Aug; 96(8):2811-2819. PubMed ID: 28340058
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of storage and layer age on quality of eggs from two lines of hens.
    Silversides FG; Scott TA
    Poult Sci; 2001 Aug; 80(8):1240-5. PubMed ID: 11495479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography.
    Quattrocchi A; Freni F; Montanini R; Turrisi S; Zappa E
    Sensors (Basel); 2022 May; 22(9):. PubMed ID: 35591184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C; Ahn DU; Liu XD; Kim KH; Nam KC
    Poult Sci; 2011 Feb; 90(2):467-72. PubMed ID: 21248345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolites of oxytetracycline, tetracycline, and chlortetracycline and their distribution in egg white, egg yolk, and hen plasma.
    Zurhelle G; Petz M; Mueller-Seitz E; Siewert E
    J Agric Food Chem; 2000 Dec; 48(12):6392-6. PubMed ID: 11141290
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production.
    Olukosi OA; Xiao W; Jia J
    J Sci Food Agric; 2018 Mar; 98(5):1850-1855. PubMed ID: 28885687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of egg size and strain and age of hens on the solids content of chicken eggs.
    Ahn DU; Kim SM; Shu H
    Poult Sci; 1997 Jun; 76(6):914-9. PubMed ID: 9181628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Egg corticosterone: a noninvasive measure of stress in egg-laying birds.
    Royo F; Mayo S; Carlsson HE; Hau J
    J Avian Med Surg; 2008 Dec; 22(4):310-4. PubMed ID: 19216258
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of egg freshness during storage using electronic nose.
    Yimenu SM; Kim JY; Kim BS
    Poult Sci; 2017 Oct; 96(10):3733-3746. PubMed ID: 28938786
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging.
    Xu L; Jia F; Luo C; Yu Q; Dai R; Li X
    Food Chem; 2018 Jan; 239():657-663. PubMed ID: 28873618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proteomics analysis of egg white proteins from different egg varieties.
    Wang J; Liang Y; Omana DA; Kav NN; Wu J
    J Agric Food Chem; 2012 Jan; 60(1):272-82. PubMed ID: 22136111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial biochemical characterization of Cu,Zn-superoxide dismutase extracted from eggs of hens (Gallus gallus domesticus).
    Wawrzykowski J; Kankofer M
    Food Chem; 2017 Jul; 227():390-396. PubMed ID: 28274448
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food.
    Sarantidi E; Ainatzoglou A; Papadimitriou C; Stamoula E; Maghiorou K; Miflidi A; Trichopoulou A; Mountzouris KC; Anagnostopoulos AK
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.