BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 33648258)

  • 1. Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt.
    Molaee Parvarei M; Fazeli MR; Mortazavian AM; Sarem Nezhad S; Mortazavi SA; Golabchifar AA; Khorshidian N
    Food Res Int; 2021 Feb; 140():110030. PubMed ID: 33648258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
    Turgut T; Cakmakci S
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bigels-oleocolloid matrices-as probiotic protective systems in yogurt.
    Zhuang X; Clark S; Acevedo N
    J Food Sci; 2021 Nov; 86(11):4892-4900. PubMed ID: 34643273
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts.
    Akan E
    An Acad Bras Cienc; 2022; 94(3):e20210875. PubMed ID: 35195165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
    Michael M; Phebus RK; Schmidt KA
    Food Sci Nutr; 2015 Jan; 3(1):48-55. PubMed ID: 25650127
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality of yogurt fortified with magnesium lactate.
    Szajnar K; Znamirowska A; Kalicka D; Kuźniar P; Najgebauer-Lejko D
    Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5.
    Pápai G; Torres-Maravilla E; Chain F; Varga-Visi É; Antal O; Naár Z; Bermúdez-Humarán LG; Langella P; Martín R
    Probiotics Antimicrob Proteins; 2021 Apr; 13(2):484-494. PubMed ID: 32851584
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Probiotic Yogurt Culture Bifidobacterium Animalis Subsp. Lactis BB-12 and Lactobacillus Acidophilus LA-5 Modulate the Cytokine Secretion by Peripheral Blood Mononuclear Cells from Patients with Ulcerative Colitis.
    Sheikhi A; Shakerian M; Giti H; Baghaeifar M; Jafarzadeh A; Ghaed V; Heibor MR; Baharifar N; Dadafarin Z; Bashirpour G
    Drug Res (Stuttg); 2016 Jun; 66(6):300-5. PubMed ID: 26909690
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.
    Xie Z; Kim C; Miller MJ; Jin YS
    J Food Sci; 2024 May; 89(5):2546-2556. PubMed ID: 38578148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of using different O
    Norouzbeigi S; Vahid-Dastjerdi L; Yekta R; Farhoodi M; Mortazavian AM
    Food Res Int; 2021 Feb; 140():109953. PubMed ID: 33648208
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
    Dantas A; Verruck S; Canella MHM; Hernandez E; Prudencio ES
    Food Res Int; 2021 Dec; 150(Pt A):110742. PubMed ID: 34865761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of addition
    Turgut T; Diler A
    Front Nutr; 2023; 10():1151037. PubMed ID: 37063313
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Daily consumption effects of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 on oxidative stress in metabolic syndrome patients.
    Rezazadeh L; Alipour B; Jafarabadi MA; Behrooz M; Gargari BP
    Clin Nutr ESPEN; 2021 Feb; 41():136-142. PubMed ID: 33487257
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
    Meira QGS; Magnani M; de Medeiros Júnior FC; Queiroga RCRDE; Madruga MS; Gullón B; Gomes AMP; Pintado MME; de Souza EL
    Food Res Int; 2015 Oct; 76(Pt 3):828-838. PubMed ID: 28455069
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.