These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
231 related articles for article (PubMed ID: 33648273)
1. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds. Gadioli Tarone A; Keven Silva E; Dias de Freitas Queiroz Barros H; Baú Betim Cazarin C; Roberto Marostica Junior M Food Res Int; 2021 Feb; 140():110048. PubMed ID: 33648273 [TBL] [Abstract][Full Text] [Related]
2. Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction. Bueno TM; Queiroz F; Santos JCCD; Furtado MLB; Schiassi MCEV; Borges SV; Figueiredo JA An Acad Bras Cienc; 2024; 96(1):e20230174. PubMed ID: 38511743 [TBL] [Abstract][Full Text] [Related]
3. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Barros HDFQ; Baseggio AM; Angolini CFF; Pastore GM; Cazarin CBB; Marostica-Junior MR Food Res Int; 2019 Oct; 124():16-26. PubMed ID: 31466635 [TBL] [Abstract][Full Text] [Related]
4. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328 [TBL] [Abstract][Full Text] [Related]
5. Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba ( Fernandes FAN; Fonteles TV; Rodrigues S; de Brito ES; Tiwari BK J Food Sci Technol; 2020 Jun; 57(6):2321-2328. PubMed ID: 32431358 [TBL] [Abstract][Full Text] [Related]
6. Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane. Seguenka B; do Nascimento LH; Feiden T; Fernandes IA; Magro JD; Junges A; Valduga E; Steffens J Food Chem; 2024 Sep; 453():139690. PubMed ID: 38781903 [TBL] [Abstract][Full Text] [Related]
7. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308 [TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds recovery by freeze concentration process from winemaking by-product. Bredun MA; Prestes AA; Panceri CP; Prudêncio ES; Burin VM Food Res Int; 2023 Nov; 173(Pt 1):113220. PubMed ID: 37803538 [TBL] [Abstract][Full Text] [Related]
9. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. Rababah TM; Banat F; Rababah A; Ereifej K; Yang W J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529 [TBL] [Abstract][Full Text] [Related]
11. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Backes E; Pereira C; Barros L; Prieto MA; Genena AK; Barreiro MF; Ferreira ICFR Food Res Int; 2018 Nov; 113():197-209. PubMed ID: 30195514 [TBL] [Abstract][Full Text] [Related]
12. Jabuticaba ( Resende LM; Franca AS Foods; 2022 Dec; 12(1):. PubMed ID: 36613333 [TBL] [Abstract][Full Text] [Related]
13. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Simas Frauches N; Montenegro J; Amaral T; Abreu JP; Laiber G; Junior J; Borguini R; Santiago M; Pacheco S; Nakajima VM; Godoy R; Teodoro AJ Molecules; 2021 Jan; 26(3):. PubMed ID: 33498977 [TBL] [Abstract][Full Text] [Related]
14. Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive. Dalponte Dallabona I; de Lima GG; Cestaro BI; Tasso IS; Paiva TS; Laureanti EJG; Jorge LMM; da Silva BJG; Helm CV; Mathias AL; Jorge RMM Int J Biol Macromol; 2020 Nov; 163():1421-1432. PubMed ID: 32738324 [TBL] [Abstract][Full Text] [Related]
15. Optimization of extraction parameters on the antioxidant properties of banana waste. Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040 [TBL] [Abstract][Full Text] [Related]
16. Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Kaur B; Panesar PS; Anal AK J Food Sci Technol; 2022 Jul; 59(7):2813-2820. PubMed ID: 35734119 [TBL] [Abstract][Full Text] [Related]
17. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology. Riciputi Y; Diaz-de-Cerio E; Akyol H; Capanoglu E; Cerretani L; Caboni MF; Verardo V Food Chem; 2018 Dec; 269():258-263. PubMed ID: 30100433 [TBL] [Abstract][Full Text] [Related]
18. Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media. Jeong KM; Zhao J; Jin Y; Heo SR; Han SY; Yoo da E; Lee J Arch Pharm Res; 2015 Dec; 38(12):2143-52. PubMed ID: 26534763 [TBL] [Abstract][Full Text] [Related]
19. In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction. Santos TP; Cunha RL Food Res Int; 2019 Nov; 125():108638. PubMed ID: 31554089 [TBL] [Abstract][Full Text] [Related]
20. Green extraction of antioxidants from different varieties of red grape pomace. Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]