These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 33648288)

  • 1. Highland barley: Chemical composition, bioactive compounds, health effects, and applications.
    Obadi M; Sun J; Xu B
    Food Res Int; 2021 Feb; 140():110065. PubMed ID: 33648288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of processing on barley β-glucan content, its molecular weight and extractability.
    Goudar G; Sharma P; Janghu S; Longvah T
    Int J Biol Macromol; 2020 Nov; 162():1204-1216. PubMed ID: 32592782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
    Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
    Molecules; 2022 May; 27(11):. PubMed ID: 35684349
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.
    Martínez M; Motilva MJ; López de Las Hazas MC; Romero MP; Vaculova K; Ludwig IA
    Food Chem; 2018 Apr; 245():61-70. PubMed ID: 29287416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China.
    Zhang K; Yang J; Qiao Z; Cao X; Luo Q; Zhao J; Wang F; Zhang W
    Food Chem; 2019 Sep; 293():32-40. PubMed ID: 31151618
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products.
    Mosele JI; Motilva MJ; Ludwig IA
    J Agric Food Chem; 2018 Aug; 66(34):8966-8975. PubMed ID: 30080960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications.
    Feng Q; Zhang S; Lin J; Yang J; Zhang Y; Shen Q; Zhong F; Hou D; Zhou S
    Food Chem; 2024 Dec; 460(Pt 3):140772. PubMed ID: 39121780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.
    Zhang T; Wang Q; Li J; Zhao S; Qie M; Wu X; Bai Y; Zhao Y
    Food Chem; 2021 Jun; 346():128928. PubMed ID: 33412485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions.
    Chen H; Nie Q; Xie M; Yao H; Zhang K; Yin J; Nie S
    Food Res Int; 2019 Aug; 122():157-166. PubMed ID: 31229067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.
    Li L; Pan F; Tian X; Li Y; Rao L; Zhao L; Wang Y; Liao X
    Food Chem; 2024 Dec; 460(Pt 3):140767. PubMed ID: 39142206
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification.
    Verardo V; Gómez-Caravaca AM; Messia MC; Marconi E; Caboni MF
    J Agric Food Chem; 2011 Sep; 59(17):9127-34. PubMed ID: 21806068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.
    Martínez-Subirà M; Romero MP; Moralejo M; Macià A; Puig E; Savin R; Romagosa I
    J Sci Food Agric; 2021 Dec; 101(15):6496-6504. PubMed ID: 34000070
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors.
    Yang Y; Fan B; Mu Y; Li Y; Tong L; Wang L; Liu L; Li M; Sun P; Sun J; Wang F
    Food Res Int; 2023 Dec; 174(Pt 2):113672. PubMed ID: 37981367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.
    Li Y; You M; Liu H; Liu X
    Int J Biol Macromol; 2021 Oct; 189():91-99. PubMed ID: 34418418
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (
    Deng N; Zheng B; Li T; Liu RH
    Int J Mol Sci; 2020 Feb; 21(4):. PubMed ID: 32053943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive phytochemicals in barley.
    Idehen E; Tang Y; Sang S
    J Food Drug Anal; 2017 Jan; 25(1):148-161. PubMed ID: 28911532
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and bioactive properties of a high β-glucan barley variety 'Betaone' affected by germination processing.
    Islam MZ; An HG; Kang SJ; Lee YT
    Int J Biol Macromol; 2021 Apr; 177():129-134. PubMed ID: 33571592
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus).
    Li MJ; Shan L; Tong LT; Fan B; Liu LY; Sun RQ; Huang YT; Wang FZ; Wang LL
    Food Chem; 2022 Nov; 395():133581. PubMed ID: 35777213
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive Overview: The Effect of Using Different Solvents for Barley Extraction with Its Anti-Inflammatory and Antioxidant Activity.
    Eid O; Elkady WM; Ezzat S; El Sayed A; Abd Elsattar E
    Chem Biodivers; 2023 Mar; 20(3):e202200935. PubMed ID: 36730630
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.