These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

402 related articles for article (PubMed ID: 33648505)

  • 1. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
    Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
    BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
    Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
    J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.
    Papier K; Hartman L; Tong TYN; Key TJ; Knuppel A
    J Nutr; 2022 Jan; 152(1):183-189. PubMed ID: 34587250
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
    Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
    Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat intake and cancer risk: prospective analyses in UK Biobank.
    Knuppel A; Papier K; Fensom GK; Appleby PN; Schmidt JA; Tong TYN; Travis RC; Key TJ; Perez-Cornago A
    Int J Epidemiol; 2020 Oct; 49(5):1540-1552. PubMed ID: 32814947
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.
    Wang M; Ma H; Song Q; Zhou T; Hu Y; Heianza Y; Manson JE; Qi L
    Eur J Nutr; 2022 Aug; 61(5):2543-2553. PubMed ID: 35220441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty.
    Chen J; Xu W; Dan L; Tang J; Yue J; Hoogendijk EO; Wu C
    J Nutr Health Aging; 2024 Apr; 28(4):100191. PubMed ID: 38359750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris H; Linden A; Wolk A
    Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diet and colorectal cancer in UK Biobank: a prospective study.
    Bradbury KE; Murphy N; Key TJ
    Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
    Kennedy J; Alexander P; Taillie LS; Jaacks LM
    Lancet Planet Health; 2024 Jul; 8(7):e441-e451. PubMed ID: 38969472
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants.
    Zhang H; Greenwood DC; Risch HA; Bunce D; Hardie LJ; Cade JE
    Am J Clin Nutr; 2021 Jul; 114(1):175-184. PubMed ID: 33748832
    [TBL] [Abstract][Full Text] [Related]  

  • 14. P003 Meat Consumption and All-Cause Mortality in 5763 Inflammatory Bowel Disease Patients: A Prospective Cohort Study.
    Chen H; Fu T; Dan L; Chen X; Sun Y; Chen J; Wang X; Hesketh T
    Am J Gastroenterol; 2021 Dec; 116(Suppl 1):S1. PubMed ID: 37461924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis.
    Kim MN; Lo CH; Corey KE; Luo X; Long L; Zhang X; Chan AT; Simon TG
    Clin Nutr; 2022 Feb; 41(2):356-364. PubMed ID: 34999330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
    Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
    J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.
    Oude Griep LM; Seferidi P; Stamler J; Van Horn L; Chan Q; Tzoulaki I; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Soedamah-Muthu SS; Daviglus ML; Elliott P;
    J Hypertens; 2016 Sep; 34(9):1721-9. PubMed ID: 27379533
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries.
    Li C; Bishop TRP; Imamura F; Sharp SJ; Pearce M; Brage S; Ong KK; Ahsan H; Bes-Rastrollo M; Beulens JWJ; den Braver N; Byberg L; Canhada S; Chen Z; Chung HF; Cortés-Valencia A; Djousse L; Drouin-Chartier JP; Du H; Du S; Duncan BB; Gaziano JM; Gordon-Larsen P; Goto A; Haghighatdoost F; Härkänen T; Hashemian M; Hu FB; Ittermann T; Järvinen R; Kakkoura MG; Neelakantan N; Knekt P; Lajous M; Li Y; Magliano DJ; Malekzadeh R; Le Marchand L; Marques-Vidal P; Martinez-Gonzalez MA; Maskarinec G; Mishra GD; Mohammadifard N; O'Donoghue G; O'Gorman D; Popkin B; Poustchi H; Sarrafzadegan N; Sawada N; Schmidt MI; Shaw JE; Soedamah-Muthu S; Stern D; Tong L; van Dam RM; Völzke H; Willett WC; Wolk A; Yu C; ; Forouhi NG; Wareham NJ
    Lancet Diabetes Endocrinol; 2024 Sep; 12(9):619-630. PubMed ID: 39174161
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
    Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
    Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.