176 related articles for article (PubMed ID: 33651332)
1. Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses.
Da Silva VL; Ienczak JL; Moritz D
Braz J Microbiol; 2021 Jun; 52(2):587-596. PubMed ID: 33651332
[TBL] [Abstract][Full Text] [Related]
2. Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
Bühler RM; Müller BL; Moritz DE; Vendruscolo F; de Oliveira D; Ninow JL
Appl Biochem Biotechnol; 2015 Jul; 176(5):1277-89. PubMed ID: 25957271
[TBL] [Abstract][Full Text] [Related]
3. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.
Terán Hilares R; de Souza RA; Marcelino PF; da Silva SS; Dragone G; Mussatto SI; Santos JC
Food Chem; 2018 Apr; 245():786-791. PubMed ID: 29287441
[TBL] [Abstract][Full Text] [Related]
4. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
[TBL] [Abstract][Full Text] [Related]
5. Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition.
Martins TÁ; Vendruscolo F
Acta Sci Pol Technol Aliment; 2020; 19(4):445-456. PubMed ID: 33179484
[TBL] [Abstract][Full Text] [Related]
6. Enhanced production of 2,3-butanediol from sugarcane molasses.
Dai JY; Zhao P; Cheng XL; Xiu ZL
Appl Biochem Biotechnol; 2015 Mar; 175(6):3014-24. PubMed ID: 25586489
[TBL] [Abstract][Full Text] [Related]
7. Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.
Liu J; Luo Y; Guo T; Tang C; Chai X; Zhao W; Bai J; Lin Q
J Biosci Bioeng; 2020 Feb; 129(2):229-236. PubMed ID: 31500988
[TBL] [Abstract][Full Text] [Related]
8. Optimal C:N ratio for the production of red pigments by Monascus ruber.
Said FM; Brooks J; Chisti Y
World J Microbiol Biotechnol; 2014 Sep; 30(9):2471-9. PubMed ID: 24845168
[TBL] [Abstract][Full Text] [Related]
9. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.
Embaby AM; Hussein MN; Hussein A
PLoS One; 2018; 13(12):e0207755. PubMed ID: 30532218
[TBL] [Abstract][Full Text] [Related]
10. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
Kongruang S
J Ind Microbiol Biotechnol; 2011 Jan; 38(1):93-9. PubMed ID: 20814729
[TBL] [Abstract][Full Text] [Related]
11. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.
Yang J; Chen Q; Wang W; Hu J; Hu C
J Biosci Bioeng; 2015 May; 119(5):564-9. PubMed ID: 25488498
[TBL] [Abstract][Full Text] [Related]
12. Improvement and Metabolomics-Based Analysis of d-Lactic Acid Production from Agro-Industrial Wastes by
Liang S; Jiang W; Song Y; Zhou SF
J Agric Food Chem; 2020 Jul; 68(29):7660-7669. PubMed ID: 32603099
[TBL] [Abstract][Full Text] [Related]
13. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
Zhang L; Li Z; Dai B; Zhang W; Yuan Y
Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium.
Mapari SA; Meyer AS; Thrane U
Biotechnol Lett; 2008 Dec; 30(12):2183-90. PubMed ID: 18629439
[TBL] [Abstract][Full Text] [Related]
15. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
Zhou Z; Yin Z; Hu X
Biotechnol Appl Biochem; 2014; 61(6):716-23. PubMed ID: 24673365
[TBL] [Abstract][Full Text] [Related]
16. Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression.
Zeng C; Yoshizaki Y; Yin X; Wang Z; Okutsu K; Futagami T; Tamaki H; Takamine K
J Food Sci; 2021 Mar; 86(3):969-976. PubMed ID: 33527354
[TBL] [Abstract][Full Text] [Related]
17. Production of citrinin-free Monascus pigments by submerged culture at low pH.
Kang B; Zhang X; Wu Z; Wang Z; Park S
Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
[TBL] [Abstract][Full Text] [Related]
18. Monascus secondary metabolites: production and biological activity.
Patakova P
J Ind Microbiol Biotechnol; 2013 Feb; 40(2):169-81. PubMed ID: 23179468
[TBL] [Abstract][Full Text] [Related]
19. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
Chen G; Bei Q; Huang T; Wu Z
Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
[TBL] [Abstract][Full Text] [Related]
20. Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus.
Chen D; Xue Y; Chen M; Li Z; Wang C
Prep Biochem Biotechnol; 2016 Nov; 46(8):772-779. PubMed ID: 26950801
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]