BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 33652292)

  • 21. Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior.
    Chang K; Liu J; Jiang W; Zhang R; Zhang T; Liu B
    Food Res Int; 2020 Oct; 136():109311. PubMed ID: 32846520
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
    Hu Y; Chen H; Yang Y; Zhang S; Xie Z; Liu J; Jiang Q; Liu J; Wen P
    Food Res Int; 2023 Nov; 173(Pt 1):113279. PubMed ID: 37803592
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin.
    Li Z; Ma D; He Y; Guo S; Liu F; Liu X
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33297553
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: effect on protein structure and some properties.
    Li CP; Hayashi Y; Shinohara H; Ibrahim HR; Sugimoto Y; Kurawaki J; Matsudomi N; Aoki T
    J Agric Food Chem; 2005 Jun; 53(12):4962-7. PubMed ID: 15941342
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates.
    Zheng Y; Chen B; Huang X; Teng H; Ai C; Chen L
    Ultrason Sonochem; 2023 May; 95():106396. PubMed ID: 37044022
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometry.
    Sun J; Mu Y; Liu T; Jing H; Obadi M; Yang Y; Dong S; Xu B
    Food Chem; 2021 Mar; 341(Pt 1):128066. PubMed ID: 33035859
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin.
    Zhang RY; Wang Y; Jiang Y; Min EH; Rao SQ
    Food Res Int; 2023 Mar; 165():112511. PubMed ID: 36869511
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
    Hong X; Meng J; Lu RR
    J Sci Food Agric; 2015 Jan; 95(1):66-71. PubMed ID: 24700168
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction.
    Li Q; Li W; Li L; Zong X; Coldea TE; Yang H; Zhao H
    Food Funct; 2023 Mar; 14(6):2781-2792. PubMed ID: 36861319
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure.
    Sheng L; Liu Q; Dong W; Cai Z
    Food Chem; 2022 Mar; 372():131215. PubMed ID: 34601420
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity.
    Wen H; Ning Z; Li J; Guan Y; Zhang B; Shang X; Liu X; Du Z; Liu J; Zhang T
    Colloids Surf B Biointerfaces; 2022 Jul; 215():112473. PubMed ID: 35367745
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine.
    Yu H; Seow YX; Ong PK; Zhou W
    Ultrason Sonochem; 2017 Jan; 34():154-163. PubMed ID: 27773231
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Emulsifying properties of glycation or glycation-heat modified egg white protein.
    Wang C; Li J; Li X; Chang C; Zhang M; Gu L; Su Y; Yang Y
    Food Res Int; 2019 May; 119():227-235. PubMed ID: 30884652
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties.
    Kan X; Chen G; Zhou W; Zeng X
    Food Res Int; 2021 Dec; 150(Pt A):110740. PubMed ID: 34865759
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses.
    Sun Y; Hayakawa S; Chuamanochan M; Fujimoto M; Innun A; Izumori K
    Biosci Biotechnol Biochem; 2006 Mar; 70(3):598-605. PubMed ID: 16556974
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates.
    Xue F; Wu Z; Tong J; Zheng J; Li C
    Biosci Biotechnol Biochem; 2017 Oct; 81(10):1891-1898. PubMed ID: 28799853
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication.
    Karabulut G; Feng H
    Food Chem; 2024 Jun; 442():138488. PubMed ID: 38244438
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein.
    Han L; Zhou S; Zhang X; Lu K; Qi B; Li Y
    J Food Sci; 2022 Jan; 87(1):165-177. PubMed ID: 34940976
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physicochemical properties of peanut protein isolate-glucomannan conjugates prepared by ultrasonic treatment.
    Li C; Huang X; Peng Q; Shan Y; Xue F
    Ultrason Sonochem; 2014 Sep; 21(5):1722-7. PubMed ID: 24703823
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.