179 related articles for article (PubMed ID: 33652853)
1. Effect of Chitosan Coating Incorporated with
Yaghoubi M; Ayaseh A; Alirezalu K; Nemati Z; Pateiro M; Lorenzo JM
Polymers (Basel); 2021 Feb; 13(5):. PubMed ID: 33652853
[TBL] [Abstract][Full Text] [Related]
2. Combined effects of calcium-alginate coating and
Alirezalu K; Moazami-Goodarzi AH; Roufegarinejad L; Yaghoubi M; Lorenzo JM
Food Sci Nutr; 2022 Aug; 10(8):2505-2515. PubMed ID: 35959270
[TBL] [Abstract][Full Text] [Related]
3. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
Farsanipour A; Khodanazary A; Hosseini SM
Int J Biol Macromol; 2020 Jul; 155():766-771. PubMed ID: 32234442
[TBL] [Abstract][Full Text] [Related]
4. Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.
Moosavi-Nasab M; Shad E; Ziaee E; Yousefabad SH; Golmakani MT; Azizinia M
J Food Prot; 2016 Jun; 79(6):986-93. PubMed ID: 27296603
[TBL] [Abstract][Full Text] [Related]
5. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
6. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
[TBL] [Abstract][Full Text] [Related]
7. Effect of chitosan coating containing
Afshar Mehrabi F; Sharifi A; Ahvazi M
Food Sci Nutr; 2021 Aug; 9(8):4517-4528. PubMed ID: 34401099
[TBL] [Abstract][Full Text] [Related]
8. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (
Morachis-Valdez AG; Santillán-Álvarez Á; Gómez-Oliván LM; García-Argueta I; Islas-Flores H; Dublán-García O
Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641059
[TBL] [Abstract][Full Text] [Related]
9. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
Chen X; Chen W; Lu X; Mao Y; Luo X; Liu G; Zhu L; Zhang Y
Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
[TBL] [Abstract][Full Text] [Related]
10. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
Ramezani F; Najafi MA; Rahnama M; Haddadi T
Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699
[TBL] [Abstract][Full Text] [Related]
11. The effects of double gelatin containing chitosan nanoparticles-calcium alginate coatings on the stability of chicken breast meat.
Safari R; Yaghoubi M; Marcinkowska-Lesiak M; Paya H; Sun X; Rastgoo A; Rafiee M; Alirezalu K
Food Sci Nutr; 2023 Dec; 11(12):7673-7685. PubMed ID: 38107100
[TBL] [Abstract][Full Text] [Related]
12. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
Azadi A; Rafieian F; Sami M; Rezaei A
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126481. PubMed ID: 37634769
[TBL] [Abstract][Full Text] [Related]
13. Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel (
Lambrianidi L; Savvaidis IN; Tsiraki MI; El-Obeid T
J Food Prot; 2019 Aug; 82(8):1369-1376. PubMed ID: 31322921
[TBL] [Abstract][Full Text] [Related]
14. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
Jasour MS; Ehsani A; Mehryar L; Naghibi SS
J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
[TBL] [Abstract][Full Text] [Related]
15. Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat.
Mehdizadeh T; Mojaddar Langroodi A
Int J Biol Macromol; 2019 Dec; 141():401-409. PubMed ID: 31487519
[TBL] [Abstract][Full Text] [Related]
16. Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.
Peighambardoust SH; Yaghoubi M; Hosseinpour A; Alirezalu K; Soltanzadeh M; Dadpour M
Foods; 2022 Nov; 11(21):. PubMed ID: 36360146
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (
Ruelas-Chacon X; Aguilar-González A; de la Luz Reyes-Vega M; Peralta-Rodríguez RD; Corona-Flores J; Rebolloso-Padilla ON; Aguilera-Carbo AF
Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33348654
[TBL] [Abstract][Full Text] [Related]
18. Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage.
Zhang H; Li X; Kang H; Peng X
Meat Sci; 2022 Jun; 188():108779. PubMed ID: 35240547
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
J Food Sci; 2022 Jan; 87(1):251-265. PubMed ID: 34961941
[TBL] [Abstract][Full Text] [Related]
20. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (
da Silva Santos FM; da Silva AIM; Vieira CB; de Araújo MH; da Silva ALC; Carneiro-da-Cunha MDG; de Souza BWS; de Souza Bezerra R
J Food Sci Technol; 2017 Apr; 54(5):1304-1311. PubMed ID: 28416881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]