These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 33653532)

  • 1. Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
    Skírnisdóttir S; Knobloch S; Lauzon HL; Ólafsdóttir A; Steinþórsson P; Bergsten P; Marteinsson VÞ
    Food Microbiol; 2021 Aug; 97():103723. PubMed ID: 33653532
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL; Magnússon H; Sveinsdóttir K; Gudjónsdóttir M; Martinsdóttir E
    J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.
    Reynisson E; Lauzon HL; Magnússon H; Jónsdóttir R; Olafsdóttir G; Marteinsson V; Hreggvidsson GO
    BMC Microbiol; 2009 Dec; 9():250. PubMed ID: 19961579
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
    Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.
    Kuuliala L; Al Hage Y; Ioannidis AG; Sader M; Kerckhof FM; Vanderroost M; Boon N; De Baets B; De Meulenaer B; Ragaert P; Devlieghere F
    Food Microbiol; 2018 Apr; 70():232-244. PubMed ID: 29173632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.
    Saraiva C; Vasconcelos H; de Almeida JMMM
    Int J Food Microbiol; 2017 Jan; 241():331-339. PubMed ID: 27838518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N; Papavergou A; Badeka A; Kontominas MG; Savvaidis IN
    J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of antimicrobial ice for extending shelf life of fish.
    Oral N; Gülmez M; Vatansever L; Güven A
    J Food Prot; 2008 Jan; 71(1):218-22. PubMed ID: 18236688
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V; Ntzimani A; Savvaidis IN
    J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.