These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
254 related articles for article (PubMed ID: 33658095)
1. Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Scaranni PODS; Cardoso LO; Chor D; Melo ECP; Matos SMA; Giatti L; Barreto SM; da Fonseca MJM Public Health Nutr; 2021 Aug; 24(11):3352-3360. PubMed ID: 33658095 [TBL] [Abstract][Full Text] [Related]
2. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Canhada SL; Luft VC; Giatti L; Duncan BB; Chor D; Fonseca MJMD; Matos SMA; Molina MDCB; Barreto SM; Levy RB; Schmidt MI Public Health Nutr; 2020 Apr; 23(6):1076-1086. PubMed ID: 31619309 [TBL] [Abstract][Full Text] [Related]
3. Consumption of ultra-processed foods and incidence of dyslipidemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Scaranni PODS; de Oliveira Cardoso L; Griep RH; Lotufo PA; Barreto SM; da Fonseca MJM Br J Nutr; 2022 Apr; ():1-22. PubMed ID: 35450540 [TBL] [Abstract][Full Text] [Related]
4. Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010). Silva FM; Giatti L; de Figueiredo RC; Molina MDCB; de Oliveira Cardoso L; Duncan BB; Barreto SM Public Health Nutr; 2018 Aug; 21(12):2271-2279. PubMed ID: 29642958 [TBL] [Abstract][Full Text] [Related]
5. Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil. Canhada SL; Vigo Á; Luft VC; Levy RB; Alvim Matos SM; Del Carmen Molina M; Giatti L; Barreto S; Duncan BB; Schmidt MI Diabetes Care; 2023 Feb; 46(2):369-376. PubMed ID: 36516280 [TBL] [Abstract][Full Text] [Related]
6. Coffee consumption and risk of hypertension: A prospective analysis in the cohort study. Miranda AM; Goulart AC; Benseñor IM; Lotufo PA; Marchioni DM Clin Nutr; 2021 Feb; 40(2):542-549. PubMed ID: 32576389 [TBL] [Abstract][Full Text] [Related]
7. Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort. Canhada SL; Vigo Á; Levy R; Luft VC; da Fonseca MJM; Giatti L; Molina MDCB; Duncan BB; Schmidt MI Diabetol Metab Syndr; 2023 Nov; 15(1):233. PubMed ID: 37968763 [TBL] [Abstract][Full Text] [Related]
8. Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project). Rezende-Alves K; Hermsdorff HHM; Miranda AEDS; Lopes ACS; Bressan J; Pimenta AM Public Health Nutr; 2021 Sep; 24(13):4071-4079. PubMed ID: 32758322 [TBL] [Abstract][Full Text] [Related]
9. Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health. Ferreira NV; Gomes Gonçalves N; Khandpur N; Steele EM; Levy RB; Monteiro C; Goulart A; Brunoni AR; Bacchi P; Lotufo P; Benseñor I; Suemoto CK J Acad Nutr Diet; 2024 Oct; ():. PubMed ID: 39426518 [TBL] [Abstract][Full Text] [Related]
10. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil. Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595 [TBL] [Abstract][Full Text] [Related]
11. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults. Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758 [TBL] [Abstract][Full Text] [Related]
12. Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women. Monge A; Silva Canella D; López-Olmedo N; Lajous M; Cortés-Valencia A; Stern D Br J Nutr; 2021 Aug; 126(4):600-611. PubMed ID: 33148348 [TBL] [Abstract][Full Text] [Related]
14. Blood pressure variation and ultra-processed food consumption in children with obesity. Cortes C; Brandão JM; Cunha DB; Paravidino VB; Sichieri R Eur J Pediatr; 2023 Sep; 182(9):4077-4085. PubMed ID: 37401980 [TBL] [Abstract][Full Text] [Related]
15. Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort. Silva FM; Giatti L; Fonseca MJMD; Brant LCC; Diniz MFHS; Molina MDCB; Matos SMA; Vigo A; Barreto SM Int J Food Sci Nutr; 2023 Oct; ():1-10. PubMed ID: 37821803 [TBL] [Abstract][Full Text] [Related]
16. Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study. Ribeiro JB; Hermsdorff HHM; Fonseca MJM; Molina MDCB; Griep RH; Juvanhol LL Nutr Metab Cardiovasc Dis; 2023 Jul; 33(7):1377-1388. PubMed ID: 37236898 [TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project). Leal ACG; Lopes LJ; Rezende-Alves K; Bressan J; Pimenta AM; Hermsdorff HHM J Affect Disord; 2023 May; 328():58-63. PubMed ID: 36791971 [TBL] [Abstract][Full Text] [Related]
18. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study. Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992 [TBL] [Abstract][Full Text] [Related]
19. Consumption of ultraprocessed food is associated with higher blood pressure among 6-year-old children from southern Brazil. Valmorbida JL; Baratto PS; Leffa PS; Sangalli CN; Silva JA; Vitolo MR Nutr Res; 2023 Aug; 116():60-68. PubMed ID: 37354762 [TBL] [Abstract][Full Text] [Related]
20. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]