These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 336589)

  • 1. Food processing standards: an industry viewpoint.
    Dudley RP
    J Am Vet Med Assoc; 1977 Dec; 171(11):1190=2. PubMed ID: 336589
    [No Abstract]   [Full Text] [Related]  

  • 2. The truth and consequences of "standards of identity".
    Pocius JM
    Food Drug Law J; 1997; 52(3):337-9. PubMed ID: 10343035
    [No Abstract]   [Full Text] [Related]  

  • 3. Threat to rendering industry.
    de Mulder AJ
    Vet Rec; 1989 Dec 23-30; 125(26-27):657. PubMed ID: 2617821
    [No Abstract]   [Full Text] [Related]  

  • 4. History of food processing.
    McLachlan T
    Prog Food Nutr Sci; 1975; 1(7-8):461-91. PubMed ID: 772753
    [No Abstract]   [Full Text] [Related]  

  • 5. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND
    Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451
    [No Abstract]   [Full Text] [Related]  

  • 6. [Development of meat industry and meat inspection in the USSR since its founding].
    Barnitzki R
    Monatsh Veterinarmed; 1972 Dec; 27(23):883-5. PubMed ID: 4569837
    [No Abstract]   [Full Text] [Related]  

  • 7. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J
    Tijdschr Diergeneeskd; 2001 Nov; 126(21):710-1. PubMed ID: 11723815
    [No Abstract]   [Full Text] [Related]  

  • 8. The control of Salmonellae in processed foods: a classification system and sampling plan.
    Foster EM
    J Assoc Off Anal Chem; 1971 Mar; 54(2):259-66. PubMed ID: 5162617
    [No Abstract]   [Full Text] [Related]  

  • 9. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ
    Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921
    [No Abstract]   [Full Text] [Related]  

  • 10. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contributions of the biological sciences to human welfare. V. Food.
    Mrak EM
    Fed Proc; 1972; 31(6):81-90. PubMed ID: 4574262
    [No Abstract]   [Full Text] [Related]  

  • 12. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections.
    Heir E; Lindstedt BA; Røtterud OJ; Vardund T; Kapperud G; Nesbakken T
    Int J Food Microbiol; 2004 Oct; 96(1):85-96. PubMed ID: 15358509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Food industry and food technology. Development and current problems].
    Schormüller J
    Z Ernahrungswiss Suppl; 1973; 16():9-15. PubMed ID: 4595820
    [No Abstract]   [Full Text] [Related]  

  • 15. One hundred years of commercial food carbohydrates in the United States.
    BeMiller JN
    J Agric Food Chem; 2009 Sep; 57(18):8125-9. PubMed ID: 19719134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Hygienic evaluation of smoked sausages produced by traditional and improved technologies].
    Zav'ialov NV; Vagin VV; Zimina LV; Baranova LN; Shendrikova IA; Dikun PP
    Vopr Pitan; 1991; (3):52-5. PubMed ID: 1833884
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling heat and mass transfer during the industrial processing of meat products.
    Braeckman L; Ronsse F; Pieters JG
    Commun Agric Appl Biol Sci; 2007; 72(1):109-13. PubMed ID: 18018870
    [No Abstract]   [Full Text] [Related]  

  • 18. Public health and pork and pork products: the perspective of producers in the United States of America.
    Lautner B
    Rev Sci Tech; 1997 Aug; 16(2):507-12. PubMed ID: 9501364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM
    Vopr Pitan; 1975; (1):67-8. PubMed ID: 1210188
    [No Abstract]   [Full Text] [Related]  

  • 20. A food safety system ... from embryo to maturity.
    Reed CA; Kaplan B
    J Am Vet Med Assoc; 1997 Jun; 210(11):1566. PubMed ID: 9170078
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.