These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 33667500)

  • 1. Making novel staple foods the norm: perspectives from adult consumers with and without diabetes.
    Lim CGY; Ting R; van Dam RM; Yang D; Liu MH; Tai ES; Rebello SA
    Appetite; 2021 Jul; 162():105189. PubMed ID: 33667500
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers.
    Embling R; Neilson L; Mellor C; Durodola M; Rouse N; Haselgrove A; Shipley K; Tales A; Wilkinson L
    Appetite; 2024 Feb; 193():107139. PubMed ID: 38043697
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer perception and acceptability of microalgae based breadstick.
    García-Segovia P; García Alcaraz V; Tárrega A; Martínez-Monzó J
    Food Sci Technol Int; 2020 Sep; 26(6):493-502. PubMed ID: 32070143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.
    Razzaq A; Tang Y; Qing P
    Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33525742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
    Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
    Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.
    Cavallo C; Cicia G; Del Giudice T; Sacchi R; Vecchio R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31137645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.
    Bech-Larsen T; Grunert KG
    Appetite; 2003 Feb; 40(1):9-14. PubMed ID: 12631500
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
    Haasova S; Florack A
    PLoS One; 2019; 14(11):e0223510. PubMed ID: 31682613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
    Verrill L; Wood D; Cates S; Lando A; Zhang Y
    J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks.
    Idowu-Adebayo F; Fogliano V; Oluwamukomi MO; Oladimeji S; Linnemann AR
    J Sci Food Agric; 2021 Jun; 101(8):3246-3256. PubMed ID: 33222201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach.
    Masson E; Debucquet G; Fischler C; Merdji M
    Appetite; 2016 Oct; 105():618-29. PubMed ID: 27346483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition and health claims as marketing tools.
    van Buul VJ; Brouns FJ
    Crit Rev Food Sci Nutr; 2015; 55(11):1552-60. PubMed ID: 24364816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of health benefit information on consumers health value, attitudes and intentions.
    Tudoran A; Olsen SO; Dopico DC
    Appetite; 2009 Jun; 52(3):568-579. PubMed ID: 19501752
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A; Riedel B
    Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and practices in rural eastern Uganda: Implications for prevention and management of type 2 diabetes.
    Kiguli J; Alvesson HM; Mayega RW; Kasujja FX; Muyingo A; Kirunda B; Ekirapa Kiracho E; Kayemba Nalwadda C; Naggayi G; Peterson S; van Olmen J; Daivadanam M
    Appetite; 2019 Dec; 143():104409. PubMed ID: 31445996
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers' conceptualization of ultra-processed foods.
    Ares G; Vidal L; Allegue G; Giménez A; Bandeira E; Moratorio X; Molina V; Curutchet MR
    Appetite; 2016 Oct; 105():611-7. PubMed ID: 27349706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer beliefs about healthy foods and diets.
    Lusk JL
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.