BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 33667567)

  • 21. Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
    Barbosa J; Borges S; Teixeira P
    Food Microbiol; 2015 Dec; 52():77-83. PubMed ID: 26338119
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
    Bonaccorso A; Russo N; Romeo A; Carbone C; Grimaudo MA; Alvarez-Lorenzo C; Randazzo C; Musumeci T; Caggia C
    AAPS PharmSciTech; 2021 Apr; 22(3):123. PubMed ID: 33821421
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage.
    Ma S; Cao J; Liliu R; Li N; Zhao J; Zhang H; Chen W; Zhai Q
    J Dairy Sci; 2021 Jul; 104(7):7466-7479. PubMed ID: 33896630
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
    Valero-Cases E; Frutos MJ
    Plant Foods Hum Nutr; 2017 Jun; 72(2):161-167. PubMed ID: 28161879
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.
    Uriot O; Galia W; Awussi AA; Perrin C; Denis S; Chalancon S; Lorson E; Poirson C; Junjua M; Le Roux Y; Alric M; Dary A; Blanquet-Diot S; Roussel Y
    Food Microbiol; 2016 Feb; 53(Pt A):18-29. PubMed ID: 26611166
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K; Akman PK; Tornuk F
    J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1).
    Keller D; Van Dinter R; Cash H; Farmer S; Venema K
    Benef Microbes; 2017 May; 8(3):491-496. PubMed ID: 28504581
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
    Rodrigues NPA; Garcia EF; Sampaio KB; do Nascimento HMA; de Sousa Guedes JP; de Souza EL
    Arch Microbiol; 2021 Dec; 204(1):38. PubMed ID: 34928420
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of non-standard heat treatment of sheep's milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt.
    Zamberlin Š; Samaržija D
    Food Chem; 2017 Jun; 225():62-68. PubMed ID: 28193434
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro.
    Hou M; Combet E; Edwards CA
    Plant Foods Hum Nutr; 2019 Sep; 74(3):383-390. PubMed ID: 31228035
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage.
    Azarkhavarani PR; Ziaee E; Hosseini SMH
    Food Sci Technol Int; 2019 Apr; 25(3):233-242. PubMed ID: 30518258
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice.
    Ghate V; Kumar A; Zhou W; Yuk HG
    J Food Prot; 2016 Apr; 79(4):553-60. PubMed ID: 27052858
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model.
    Kheadr E; Zihler A; Dabour N; Lacroix C; Le Blay G; Fliss I
    J Appl Microbiol; 2010 Jul; 109(1):54-64. PubMed ID: 20059619
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization.
    Wahia H; Zhou C; Fakayode OA; Amanor-Atiemoh R; Zhang L; Taiye Mustapha A; Zhang J; Xu B; Zhang R; Ma H
    Food Chem; 2021 Nov; 361():130108. PubMed ID: 34038826
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Screening for heat-resistant reference yeast isolate in orange juice.
    Anapi GR; Aba RPM; Gabriel AA
    Food Microbiol; 2021 Apr; 94():103639. PubMed ID: 33279065
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
    Marques da Silva T; Sonza Pinto V; Ramires Fonseca Soares V; Marotz D; Cichoski AJ; Queiroz Zepka L; Jacob Lopes E; de Bona da Silva C; de Menezes CR
    Food Res Int; 2021 Mar; 141():110190. PubMed ID: 33642027
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice.
    Prado DBD; Szczerepa MMDA; Capeloto OA; Astrath NGC; Santos NCAD; Previdelli ITS; Nakamura CV; Mikcha JMG; Abreu Filho BA
    Int J Food Microbiol; 2019 Sep; 305():108238. PubMed ID: 31174101
    [TBL] [Abstract][Full Text] [Related]  

  • 40. In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads.
    Hu X; Liu C; Zhang H; Hossen MA; Sameen DE; Dai J; Qin W; Liu Y; Li S
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1050-1058. PubMed ID: 34798184
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.