These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 33669000)

  • 1. Predictive Modeling for the Growth of
    Kang MS; Park JH; Kim HJ
    Microorganisms; 2021 Feb; 9(3):. PubMed ID: 33669000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg.
    Singh A; Korasapati NR; Juneja VK; Subbiah J; Froning G; Thippareddi H
    J Food Sci; 2011 Apr; 76(3):M225-32. PubMed ID: 21535848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and Validation of Predictive Model for
    Kim YJ; Moon HJ; Lee SK; Song BR; Lim JS; Heo EJ; Park HJ; Wee SH; Moon JS
    Korean J Food Sci Anim Resour; 2018 Jul; 38(3):442-450. PubMed ID: 30018489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.
    Li L; Cepeda J; Subbiah J; Froning G; Juneja VK; Thippareddi H
    Food Microbiol; 2017 Jun; 64():39-46. PubMed ID: 28213033
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of the Initial Cell Number on the Growth Fitness of
    Guillén S; Marcén M; Álvarez I; Mañas P; Cebrián G
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359491
    [No Abstract]   [Full Text] [Related]  

  • 6. Growth characteristics of Salmonella enteritidis in pasteurized and unpasteurized liquid egg products.
    Sakha MZ; Fujikawa H
    Biocontrol Sci; 2012; 17(4):183-90. PubMed ID: 23269220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction.
    Noviyanti F; Hosotani Y; Koseki S; Inatsu Y; Kawasaki S
    Foodborne Pathog Dis; 2018 Jul; 15(7):406-412. PubMed ID: 29608333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of Salmonella Enteritidis growth in pasteurized and unpasteurized liquid egg products with a growth model.
    Sakha MZ; Fujikawa H
    Biocontrol Sci; 2013; 18(2):89-93. PubMed ID: 23796640
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus).
    Tarlak F; Ozdemir M; Melikoglu M
    Int J Food Microbiol; 2018 Feb; 266():274-281. PubMed ID: 29274483
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
    Velugoti PR; Bohra LK; Juneja VK; Huang L; Wesseling AL; Subbiah J; Thippareddi H
    Food Microbiol; 2011 Jun; 28(4):796-803. PubMed ID: 21511141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.
    Jin T; Gurtler JB
    J Appl Microbiol; 2011 Mar; 110(3):704-12. PubMed ID: 21205106
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature.
    Xing S; Liu K; Gong H; Li H; Liu W; Liu L
    Poult Sci; 2023 Sep; 102(9):102868. PubMed ID: 37390549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ; Musgrove MT; Tamplin ML
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V; Subbiah J; Thippareddi H; Velugoti PR; Froning G
    J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract.
    Lianou A; Moschonas G; Nychas GE; Panagou EZ
    Food Res Int; 2018 Apr; 106():1114-1122. PubMed ID: 29579906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss.
    Lu KH; Sheen YJ; Huang TP; Kao SH; Cheng CL; Hwang CA; Sheen S; Huang L; Sheen LY
    Food Microbiol; 2020 Aug; 89():103374. PubMed ID: 32138980
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison between irradiated and thermally pasteurized liquid egg white on functional, physical, and microbiological properties.
    Wong YC; Herald TJ; Hachmeister KA
    Poult Sci; 1996 Jun; 75(6):803-8. PubMed ID: 8737848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta.
    Juneja VK; Golden CE; Mishra A; Harrison MA; Mohr TB
    J Food Sci; 2019 Mar; 84(3):590-598. PubMed ID: 30730585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.