These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
176 related articles for article (PubMed ID: 33669574)
1. Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils. Zieniuk B; Groborz K; Wołoszynowska M; Ratusz K; Białecka-Florjańczyk E; Fabiszewska A Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33669574 [TBL] [Abstract][Full Text] [Related]
2. Enzymatic synthesis of lipophilic rutin and vanillyl esters from fish byproducts. Mbatia B; Kaki SS; Mattiasson B; Mulaa F; Adlercreutz P J Agric Food Chem; 2011 Jul; 59(13):7021-7. PubMed ID: 21630661 [TBL] [Abstract][Full Text] [Related]
3. Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid. Gholivand S; Lasekan O; Tan CP; Abas F; Wei LS Food Chem; 2017 Jun; 224():365-371. PubMed ID: 28159281 [TBL] [Abstract][Full Text] [Related]
4. Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions. Akanbi TO; Marshall SN; Barrow CJ Food Chem; 2019 Dec; 301():125297. PubMed ID: 31394336 [TBL] [Abstract][Full Text] [Related]
5. Synthesis and Application of a New Amphiphilic Antioxidant. Soliman HM; Arafat SM; Basuny AM; Shattory YE J Oleo Sci; 2017 Nov; 66(11):1263-1271. PubMed ID: 29021490 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification. Kim JJ; Kim HK J Microbiol Biotechnol; 2021 Feb; 31(2):317-326. PubMed ID: 33203820 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids. Bag A; Chattopadhyay RR Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041 [TBL] [Abstract][Full Text] [Related]
8. Dietary phenolic acids and derivatives. Evaluation of the antioxidant activity of sinapic acid and its alkyl esters. Gaspar A; Martins M; Silva P; Garrido EM; Garrido J; Firuzi O; Miri R; Saso L; Borges F J Agric Food Chem; 2010 Nov; 58(21):11273-80. PubMed ID: 20949946 [TBL] [Abstract][Full Text] [Related]
9. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Sroka Z; Cisowski W Food Chem Toxicol; 2003 Jun; 41(6):753-8. PubMed ID: 12738180 [TBL] [Abstract][Full Text] [Related]
10. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules. Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000 [TBL] [Abstract][Full Text] [Related]
11. Chemo-Enzymatic Synthesis of Renewable Sterically-Hindered Phenolic Antioxidants with Tunable Polarity from Lignocellulose and Vegetal Oil Components. Hollande L; Domenek S; Allais F Int J Mol Sci; 2018 Oct; 19(11):. PubMed ID: 30373201 [TBL] [Abstract][Full Text] [Related]
12. Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability. Jiang C; Lu Y; Li Z; Li C; Yan R J Food Sci; 2016 Jun; 81(6):C1370-7. PubMed ID: 27100741 [TBL] [Abstract][Full Text] [Related]
13. Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. Damiani E; Belaid C; Carloni P; Greci L Free Radic Res; 2003 Jul; 37(7):731-41. PubMed ID: 12911269 [TBL] [Abstract][Full Text] [Related]
14. Biodiesel Production from Citrillus colocynthis Oil Using Enzymatic Based Catalytic Reaction and Characterization Studies. Nehdi IA; Sbihi HM; Blidi LE; Rashid U; Tan CP; Al-Resayes SI Protein Pept Lett; 2018; 25(2):164-170. PubMed ID: 28240158 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities and phenolic compounds of pigmented rice bran extracts. Jun HI; Song GS; Yang EI; Youn Y; Kim YS J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681 [TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities and molecular docking of 2-thioxobenzo[g]quinazoline derivatives. Al-Salahi R; Taie HAA; Bakheit AH; Marzouk M; Almehizia AA; Herqash R; Abuelizz HA Pharmacol Rep; 2019 Aug; 71(4):695-700. PubMed ID: 31207430 [TBL] [Abstract][Full Text] [Related]
17. Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability. Fotiadou R; Lefas D; Vougiouklaki D; Tsakni A; Houhoula D; Stamatis H Biomolecules; 2023 Jun; 13(7):. PubMed ID: 37509070 [TBL] [Abstract][Full Text] [Related]
19. Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and α-lipoic acid. Kaki SS; Grey C; Adlercreutz P J Biotechnol; 2012 Jan; 157(2):344-9. PubMed ID: 22138637 [TBL] [Abstract][Full Text] [Related]
20. Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids. Marrapu B; Ma J; Geng Z; Nalla S; Liu F; Li P; Wang D; Zhang M; Xu W Food Res Int; 2020 May; 131():109010. PubMed ID: 32247448 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]