166 related articles for article (PubMed ID: 33669650)
1. Biopharmaceutical Evaluation of Capsules with Lyophilized Apple Powder.
Butkevičiūtė A; Liaudanskas M; Ramanauskienė K; Janulis V
Molecules; 2021 Feb; 26(4):. PubMed ID: 33669650
[TBL] [Abstract][Full Text] [Related]
2. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Butkevičiūtė A; Liaudanskas M; Kviklys D; Gelvonauskienė D; Janulis V
Molecules; 2020 Nov; 25(22):. PubMed ID: 33187387
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
4. Influence of capsule shell composition on the performance indicators of hypromellose capsule in comparison to hard gelatin capsules.
Al-Tabakha MM; Arida AI; Fahelelbom KM; Sadek B; Saeed DA; Abu Jarad RA; Jawadi J
Drug Dev Ind Pharm; 2015; 41(10):1726-37. PubMed ID: 25586554
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
[TBL] [Abstract][Full Text] [Related]
6. Influence of Polymer Type on the Physical Properties and Release Profile of Papaverine Hydrochloride From Hard Gelatin Capsules.
Polski A; Iwaniak K; Kasperek R; Modrzewska J; Sobótka-Polska K; Sławińska K; Poleszak E
Polim Med; 2015; 45(2):51-5. PubMed ID: 26994886
[TBL] [Abstract][Full Text] [Related]
7. Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Chinnici F; Gaiani A; Natali N; Riponi C; Galassi S
J Agric Food Chem; 2004 Jan; 52(1):3-7. PubMed ID: 14709005
[TBL] [Abstract][Full Text] [Related]
8. Apple peels as a value-added food ingredient.
Wolfe KL; Liu RH
J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
[TBL] [Abstract][Full Text] [Related]
9. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
10. Hard gelatin and hypromellose (HPMC) capsules: estimation of rupture time by real-time dissolution spectroscopy.
El-Malah Y; Nazzal S; Bottom CB
Drug Dev Ind Pharm; 2007 Jan; 33(1):27-34. PubMed ID: 17192248
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Bondonno CP; Bondonno NP; Shinde S; Shafaei A; Boyce MC; Swinny E; Jacob SR; Lacey K; Woodman RJ; Croft KD; Considine MJ; Hodgson JM
Food Funct; 2020 Aug; 11(8):7115-7125. PubMed ID: 32744555
[TBL] [Abstract][Full Text] [Related]
12. Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.
Pollini L; Cossignani L; Juan C; Mañes J
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299545
[TBL] [Abstract][Full Text] [Related]
13. New formula herbal pellets demonstrate a uniform and stable release of the active ingredients in vitro.
Pranskuniene Z; Bernatoniene J; Kalveniene Z; Masteikova R; Mekas T; Velziene S; Ivanauskas K; Suchockas V; Mintauckiene I; Savickas A
Acta Pol Pharm; 2013; 70(4):727-36. PubMed ID: 23923396
[TBL] [Abstract][Full Text] [Related]
14. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
Mehrabani LV; Hassanpouraghdam MB
Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
[TBL] [Abstract][Full Text] [Related]
15. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
da Silva Júnior ME; Araújo MVRL; Martins ACS; Dos Santos Lima M; da Silva FLH; Converti A; Maciel MIS
Sci Rep; 2023 Sep; 13(1):15222. PubMed ID: 37709786
[TBL] [Abstract][Full Text] [Related]
16. Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds.
Fromm M; Bayha S; Carle R; Kammerer DR
J Agric Food Chem; 2012 Feb; 60(5):1232-42. PubMed ID: 22220632
[TBL] [Abstract][Full Text] [Related]
17. Performance qualification of a new hypromellose capsule: part I. Comparative evaluation of physical, mechanical and processability quality attributes of Vcaps Plus, Quali-V and gelatin capsules.
Sherry Ku M; Li W; Dulin W; Donahue F; Cade D; Benameur H; Hutchison K
Int J Pharm; 2010 Feb; 386(1-2):30-41. PubMed ID: 19900518
[TBL] [Abstract][Full Text] [Related]
18. The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
Kim AN; Lee KY; Kim HJ; Chun J; Kerr WL; Choi SG
J Food Sci; 2018 Dec; 83(12):3019-3026. PubMed ID: 30440087
[TBL] [Abstract][Full Text] [Related]
19. Evaluating the sensitivity, reproducibility and flexibility of a method to test hard shell capsules intended for use in dry powder inhalers.
Chong RH; Jones BE; Díez F; Birchall JC; Coulman SA
Int J Pharm; 2016 Mar; 500(1-2):316-25. PubMed ID: 26806464
[TBL] [Abstract][Full Text] [Related]
20. The in vitro dissolution of theophylline from different types of hard shell capsules.
Podczeck F; Jones BE
Drug Dev Ind Pharm; 2002 Oct; 28(9):1163-9. PubMed ID: 12455475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
