These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 33670193)

  • 1. Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet.
    Johansson E; Prieto-Linde ML; Larsson H
    Foods; 2021 Feb; 10(2):. PubMed ID: 33670193
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feed preference in pigs: effect of cereal sources at different inclusion rates.
    Solà-Oriol D; Roura E; Torrallardona D
    J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake.
    Hussain A; Larsson H; Kuktaite R; Johansson E
    Int J Environ Res Public Health; 2010 Sep; 7(9):3442-56. PubMed ID: 20948934
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production.
    Moreira-Ascarrunz SD; Larsson H; Prieto-Linde ML; Johansson E
    Foods; 2016 Dec; 5(4):. PubMed ID: 28231184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick.
    Friesen OD; Guenter W; Marquardt RR; Rotter BA
    Poult Sci; 1992 Oct; 71(10):1710-21. PubMed ID: 1454688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation in chemical composition and physical characteristics of cereal grains from different genotypes.
    Rodehutscord M; Rückert C; Maurer HP; Schenkel H; Schipprack W; Bach Knudsen KE; Schollenberger M; Laux M; Eklund M; Siegert W; Mosenthin R
    Arch Anim Nutr; 2016; 70(2):87-107. PubMed ID: 26829392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.
    Hussain A; Larsson H; Kuktaite R; Olsson ME; Johansson E
    Int J Environ Res Public Health; 2015 Nov; 12(11):14068-83. PubMed ID: 26540066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food Products.
    Arzani A; Ashraf M
    Compr Rev Food Sci Food Saf; 2017 May; 16(3):477-488. PubMed ID: 33371554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A; Larsson H; Kuktaite R; Johansson E
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress.
    Lan Y; Kuktaite R; Chawade A; Johansson E
    PLoS One; 2024; 19(2):e0298350. PubMed ID: 38359024
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN; Mutsvangwa T
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil.
    de Oliveira Maximino JV; Barros LM; Pereira RM; de Santi II; Aranha BC; Busanello C; Viana VE; Freitag RA; Batista BL; Costa de Oliveira A; Pegoraro C
    Biol Trace Elem Res; 2021 Mar; 199(3):1194-1206. PubMed ID: 32537719
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.
    Hannon EM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
    Public Health Nutr; 2001 Oct; 4(5A):1081-8. PubMed ID: 11820921
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
    Nocente F; Galassi E; Taddei F; Natale C; Gazza L
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563931
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oats in healthy gluten-free and regular diets: A perspective.
    Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
    Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R; García M; Araníbar MJ; Mateos GG
    Br Poult Sci; 2003 May; 44(2):256-65. PubMed ID: 12828211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of feeding different cereal-based diets on the performance and gut health of weaned piglets with or without previous access to creep feed during lactation.
    Torrallardona D; Andrés-Elias N; López-Soria S; Badiola I; Cerdà-Cuéllar M
    J Anim Sci; 2012 Dec; 90 Suppl 4():31-3. PubMed ID: 23365275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
    Hussein HS; Vogedes LA; Fernandez GC; Frankeny RL
    J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?
    Erika C; Griebel S; Naumann M; Pawelzik E
    Front Plant Sci; 2020; 11():589692. PubMed ID: 33329651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A; Clasen PE; Kristoffersen AB; Torp M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):842-52. PubMed ID: 20425661
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.