222 related articles for article (PubMed ID: 33670564)
1. Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud.
Edwards K; Manley M; Hoffman LC; Williams PJ
Foods; 2021 Feb; 10(2):. PubMed ID: 33670564
[TBL] [Abstract][Full Text] [Related]
2. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
Kamruzzaman M; Makino Y; Oshita S
Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
[TBL] [Abstract][Full Text] [Related]
3. Spectroscopic techniques for authentication of animal origin foods.
Chaudhary V; Kajla P; Dewan A; Pandiselvam R; Socol CT; Maerescu CM
Front Nutr; 2022; 9():979205. PubMed ID: 36204380
[TBL] [Abstract][Full Text] [Related]
4. Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
Edwards K; Hoffman LC; Manley M; Williams PJ
Sensors (Basel); 2023 Jan; 23(2):. PubMed ID: 36679493
[TBL] [Abstract][Full Text] [Related]
5. Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
Hassoun A; Måge I; Schmidt WF; Temiz HT; Li L; Kim HY; Nilsen H; Biancolillo A; Aït-Kaddour A; Sikorski M; Sikorska E; Grassi S; Cozzolino D
Foods; 2020 Aug; 9(8):. PubMed ID: 32781687
[TBL] [Abstract][Full Text] [Related]
6. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
Smaoui S; Tarapoulouzi M; Agriopoulou S; D'Amore T; Varzakas T
Foods; 2023 Nov; 12(23):. PubMed ID: 38231684
[TBL] [Abstract][Full Text] [Related]
7. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
Kamruzzaman M; Sun DW; ElMasry G; Allen P
Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
[TBL] [Abstract][Full Text] [Related]
8. Modern analytical methods for the detection of food fraud and adulteration by food category.
Hong E; Lee SY; Jeong JY; Park JM; Kim BH; Kwon K; Chun HS
J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
[TBL] [Abstract][Full Text] [Related]
9. Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.
Cavin C; Cottenet G; Blancpain C; Bessaire T; Frank N; Zbinden P
Chimia (Aarau); 2016; 70(5):329-33. PubMed ID: 27198809
[TBL] [Abstract][Full Text] [Related]
10. Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review.
Faith Ndlovu P; Samukelo Magwaza L; Zeray Tesfay S; Ramaesele Mphahlele R
Food Res Int; 2022 Jul; 157():111198. PubMed ID: 35761522
[TBL] [Abstract][Full Text] [Related]
11. Authentication of meat and meat products.
Ballin NZ
Meat Sci; 2010 Nov; 86(3):577-87. PubMed ID: 20685045
[TBL] [Abstract][Full Text] [Related]
12. Comparative review and the recent progress in detection technologies of meat product adulteration.
Li YC; Liu SY; Meng FB; Liu DY; Zhang Y; Wang W; Zhang JM
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):2256-2296. PubMed ID: 33337107
[TBL] [Abstract][Full Text] [Related]
13. NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review.
Vega-Castellote M; Sánchez MT; Torres-Rodríguez I; Entrenas JA; Pérez-Marín D
Foods; 2024 May; 13(11):. PubMed ID: 38890841
[TBL] [Abstract][Full Text] [Related]
14. Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review.
Xiong Z; Sun DW; Pu H; Gao W; Dai Q
Crit Rev Food Sci Nutr; 2017 Mar; 57(4):755-768. PubMed ID: 25975703
[TBL] [Abstract][Full Text] [Related]
15. Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review.
Silva S; Guedes C; Rodrigues S; Teixeira A
Foods; 2020 Aug; 9(8):. PubMed ID: 32784641
[TBL] [Abstract][Full Text] [Related]
16. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
17. Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges.
Sharma R; Nath PC; Lodh BK; Mukherjee J; Mahata N; Gopikrishna K; Tiwari ON; Bhunia B
Food Chem; 2024 Oct; 454():139817. PubMed ID: 38805929
[TBL] [Abstract][Full Text] [Related]
18. The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products.
Rohman A
J Adv Vet Anim Res; 2019 Mar; 6(1):9-17. PubMed ID: 31453165
[TBL] [Abstract][Full Text] [Related]
19. Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat.
Mariano EJ; Lee DY; Yun SH; Lee J; Lee SY; Hur SJ
Food Sci Anim Resour; 2023 Nov; 43(6):1055-1066. PubMed ID: 37969330
[TBL] [Abstract][Full Text] [Related]
20. A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies.
Shi Y; Wang X; Borhan MS; Young J; Newman D; Berg E; Sun X
Food Sci Anim Resour; 2021 Jul; 41(4):563-588. PubMed ID: 34291208
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]