These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 33671390)
21. Insoluble and soluble roasted walnut proteins retain antibody reactivity. Downs ML; Simpson A; Custovic A; Semic-Jusufagic A; Bartra J; Fernandez-Rivas M; Taylor SL; Baumert JL; Mills EN Food Chem; 2016 Mar; 194():1013-21. PubMed ID: 26471647 [TBL] [Abstract][Full Text] [Related]
22. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food. Panda R; Taylor SL; Goodman RE J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959 [TBL] [Abstract][Full Text] [Related]
23. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. Goetz DW; Whisman BA; Goetz AD Ann Allergy Asthma Immunol; 2005 Jul; 95(1):45-52. PubMed ID: 16095141 [TBL] [Abstract][Full Text] [Related]
24. A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4. Blankestijn MA; den Hartog Jager CF; Blom WM; Otten HG; de Jong GAH; Gaspari M; Houben GF; Knulst AC; Verhoeckx KCM Clin Exp Allergy; 2018 Sep; 48(9):1206-1213. PubMed ID: 29904971 [TBL] [Abstract][Full Text] [Related]
25. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay. Röder M; Vieths S; Holzhauser T Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554 [TBL] [Abstract][Full Text] [Related]
26. Application of commercial kits using DNA-based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients. Jeong SG; Kim SH J Food Sci; 2020 Oct; 85(10):3638-3643. PubMed ID: 32856293 [TBL] [Abstract][Full Text] [Related]
28. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy. Wangorsch A; Jamin A; Lidholm J; Gräni N; Lang C; Ballmer-Weber B; Vieths S; Scheurer S Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 28070926 [TBL] [Abstract][Full Text] [Related]
29. Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler). Wallowitz M; Peterson WR; Uratsu S; Comstock SS; Dandekar AM; Teuber SS J Agric Food Chem; 2006 Oct; 54(21):8369-75. PubMed ID: 17032053 [TBL] [Abstract][Full Text] [Related]
30. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods. Röder M; Filbert H; Holzhauser T Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581 [TBL] [Abstract][Full Text] [Related]
32. Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Eischeid AC; Stadig SR; Rallabhandi P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):563-572. PubMed ID: 33617420 [TBL] [Abstract][Full Text] [Related]
33. Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit. Herrero B; Vieites JM; Espiñeira M Food Chem; 2014 May; 151():415-20. PubMed ID: 24423551 [TBL] [Abstract][Full Text] [Related]
34. Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs. Cucu T; Devreese B; Trashin S; Kerkaert B; Rogge M; De Meulenaer B J AOAC Int; 2012; 95(1):149-56. PubMed ID: 22468353 [TBL] [Abstract][Full Text] [Related]
35. Mass spectrometric analysis of allergens in roasted walnuts. Downs ML; Baumert JL; Taylor SL; Mills EN J Proteomics; 2016 Jun; 142():62-9. PubMed ID: 27150359 [TBL] [Abstract][Full Text] [Related]
36. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry. Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064 [TBL] [Abstract][Full Text] [Related]
37. Roche/BIOTECON Diagnostics LightCycler foodproof L. monocytogenes detection kit in combination with ShortPrep foodproof II Kit. Performance-Tested Method 070401. Junge B; Berghof-Jäger K J AOAC Int; 2006; 89(2):374-98. PubMed ID: 16640287 [TBL] [Abstract][Full Text] [Related]
39. Jug r 2-reactive CD4(+) T cells have a dominant immune role in walnut allergy. Archila LD; Jeong D; Pascal M; Bartra J; Juan M; Robinson D; Farrington ML; Kwok WW J Allergy Clin Immunol; 2015 Oct; 136(4):983-92.e7. PubMed ID: 25772597 [TBL] [Abstract][Full Text] [Related]
40. Analysis of genetic diversity and structure in a worldwide walnut (Juglans regia L.) germplasm using SSR markers. Bernard A; Barreneche T; Lheureux F; Dirlewanger E PLoS One; 2018; 13(11):e0208021. PubMed ID: 30481202 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]