473 related articles for article (PubMed ID: 33671557)
1. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
Sung H; Park JM; Oh SU; Ha K; Joung H
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33671557
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
Rauber F; Steele EM; Louzada MLDC; Millett C; Monteiro CA; Levy RB
PLoS One; 2020; 15(5):e0232676. PubMed ID: 32357191
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed food consumption and excess weight among US adults.
Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed food consumption and obesity in the Australian adult population.
Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
Park H; Lee Y; Hwang J; Lee Y
Nutrition; 2024 Jun; 122():112374. PubMed ID: 38430845
[TBL] [Abstract][Full Text] [Related]
6. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
[TBL] [Abstract][Full Text] [Related]
7. Ultra-Processed Food Consumption and Obesity in Korean Adults.
Shim JS; Ha KH; Kim DJ; Kim HC
Diabetes Metab J; 2023 Jul; 47(4):547-558. PubMed ID: 37095686
[TBL] [Abstract][Full Text] [Related]
8. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
Neri D; Martínez-Steele E; Khandpur N; Levy R
J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
[TBL] [Abstract][Full Text] [Related]
9. Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010).
Silva FM; Giatti L; de Figueiredo RC; Molina MDCB; de Oliveira Cardoso L; Duncan BB; Barreto SM
Public Health Nutr; 2018 Aug; 21(12):2271-2279. PubMed ID: 29642958
[TBL] [Abstract][Full Text] [Related]
10. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.
Juul F; Hemmingsson E
Public Health Nutr; 2015 Dec; 18(17):3096-107. PubMed ID: 25804833
[TBL] [Abstract][Full Text] [Related]
11. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
Nardocci M; Polsky JY; Moubarac JC
Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
[TBL] [Abstract][Full Text] [Related]
12. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
13. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
14. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
15. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
[TBL] [Abstract][Full Text] [Related]
16. Consumption of ultra-processed foods and obesity in Canada.
Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
[TBL] [Abstract][Full Text] [Related]
17. Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805412
[TBL] [Abstract][Full Text] [Related]
18. Household availability of ultra-processed foods and obesity in nineteen European countries.
Monteiro CA; Moubarac JC; Levy RB; Canella DS; Louzada MLDC; Cannon G
Public Health Nutr; 2018 Jan; 21(1):18-26. PubMed ID: 28714422
[TBL] [Abstract][Full Text] [Related]
19. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
