BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

467 related articles for article (PubMed ID: 33671557)

  • 21. Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805412
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
    Cordova R; Kliemann N; Huybrechts I; Rauber F; Vamos EP; Levy RB; Wagner KH; Viallon V; Casagrande C; Nicolas G; Dahm CC; Zhang J; Halkjær J; Tjønneland A; Boutron-Ruault MC; Mancini FR; Laouali N; Katzke V; Srour B; Jannasch F; Schulze MB; Masala G; Grioni S; Panico S; van der Schouw YT; Derksen JWG; Rylander C; Skeie G; Jakszyn P; Rodriguez-Barranco M; Huerta JM; Barricarte A; Brunkwall L; Ramne S; Bodén S; Perez-Cornago A; Heath AK; Vineis P; Weiderpass E; Monteiro CA; Gunter MJ; Millett C; Freisling H
    Clin Nutr; 2021 Sep; 40(9):5079-5088. PubMed ID: 34455267
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.
    Cho Y; Ryu S; Kim R; Shin MJ; Oh H
    J Nutr; 2024 Jan; 154(1):243-251. PubMed ID: 38007182
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
    Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G
    Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.
    Shim JS
    Nutr Res Pract; 2022 Aug; 16(4):476-488. PubMed ID: 35919288
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S; Magalhães V; Severo M; Oliveira A; Torres D; Lopes C
    Clin Nutr; 2022 Oct; 41(10):2235-2243. PubMed ID: 36081298
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018).
    Kim C; Na W; Choi S; Hwang SH; Sohn C
    Nutr Res Pract; 2023 Aug; 17(4):735-746. PubMed ID: 37529274
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES).
    Shin S; Kim SA; Ha J; Lim K
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30304842
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
    Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS
    Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E; Monteiro CA
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264475
    [TBL] [Abstract][Full Text] [Related]  

  • 34. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain.
    Blanco-Rojo R; Sandoval-Insausti H; López-Garcia E; Graciani A; Ordovás JM; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Mayo Clin Proc; 2019 Nov; 94(11):2178-2188. PubMed ID: 31623843
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food processing and its association with dental caries: Data from NHANES 2011-2014.
    Bidinotto AB; Martinez-Steele E; Cunha-Cruz J; Thomson WM; Hugo FN; Hilgert JB
    Community Dent Oral Epidemiol; 2021 Dec; 49(6):565-573. PubMed ID: 33594715
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
    Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies.
    Wang Y; Wang K; Du M; Khandpur N; Rossato SL; Lo CH; VanEvery H; Kim DY; Zhang FF; Chavarro JE; Sun Q; Huttenhower C; Song M; Nguyen LH; Chan AT
    BMJ; 2022 Oct; 379():e071767. PubMed ID: 36198411
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.