467 related articles for article (PubMed ID: 33671557)
41. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
[TBL] [Abstract][Full Text] [Related]
42. Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.
Neri D; Martínez Steele E; Rauber F; Santos Costa CD; D'Aquino Benicio MH; Bertazzi Levy R
J Acad Nutr Diet; 2024 Jul; 124(7):841-850.e2. PubMed ID: 38331189
[TBL] [Abstract][Full Text] [Related]
43. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
44. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study.
Jacobs I; Taljaard-Krugell C; Wicks M; Cubasch H; Joffe M; Laubscher R; Romieu I; Levy RB; Rauber F; Biessy C; Rinaldi S; Huybrechts I
Br J Nutr; 2022 Dec; 128(11):2278-2289. PubMed ID: 35109954
[TBL] [Abstract][Full Text] [Related]
45. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
[TBL] [Abstract][Full Text] [Related]
46. The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children.
Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL
Front Nutr; 2022; 9():1005227. PubMed ID: 36211496
[TBL] [Abstract][Full Text] [Related]
47. Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.
Zapata ME; Rovirosa A; Carmuega E
Arch Argent Pediatr; 2023 Oct; 121(5):e202202861. PubMed ID: 36857126
[TBL] [Abstract][Full Text] [Related]
48. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
Costa CS; Rauber F; Leffa PS; Sangalli CN; Campagnolo PDB; Vitolo MR
Nutr Metab Cardiovasc Dis; 2019 Feb; 29(2):177-184. PubMed ID: 30660687
[TBL] [Abstract][Full Text] [Related]
49. Ultra-processed food intakes associated with 'food addiction' in young adults.
Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
[TBL] [Abstract][Full Text] [Related]
50. Relationship between duration of breast-feeding and obesity in korean women: The korea national health and nutrition examination survey (KNHANES) 2010-2012.
Ki EY; Han KD; Park YG
Maturitas; 2017 Aug; 102():41-45. PubMed ID: 28610681
[TBL] [Abstract][Full Text] [Related]
51. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
Kityo A; Lee SA
PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
[TBL] [Abstract][Full Text] [Related]
52. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
Moubarac JC; Martins AP; Claro RM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2013 Dec; 16(12):2240-8. PubMed ID: 23171687
[TBL] [Abstract][Full Text] [Related]
53. Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV).
Kim S; Yang JH; Park GH
Br J Nutr; 2018 Apr; 119(8):918-927. PubMed ID: 29644954
[TBL] [Abstract][Full Text] [Related]
54. Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults.
Wolfson JA; Martinez-Steele E; Tucker AC; Leung CW
J Acad Nutr Diet; 2024 Mar; ():. PubMed ID: 38462128
[TBL] [Abstract][Full Text] [Related]
55. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
Canhada SL; Luft VC; Giatti L; Duncan BB; Chor D; Fonseca MJMD; Matos SMA; Molina MDCB; Barreto SM; Levy RB; Schmidt MI
Public Health Nutr; 2020 Apr; 23(6):1076-1086. PubMed ID: 31619309
[TBL] [Abstract][Full Text] [Related]
56. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey.
Lee SK; Kim MK
Br J Nutr; 2016 Mar; 115(5):834-41. PubMed ID: 26759221
[TBL] [Abstract][Full Text] [Related]
57. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.
Osté MCJ; Duan MJ; Gomes-Neto AW; Vinke PC; Carrero JJ; Avesani C; Cai Q; Dekker LH; Navis GJ; Bakker SJL; Corpeleijn E
Am J Clin Nutr; 2022 Jun; 115(6):1646-1657. PubMed ID: 35470855
[TBL] [Abstract][Full Text] [Related]
58. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.
Jang W; Kim M; Ha E; Kim H
Nutr J; 2024 Jun; 23(1):67. PubMed ID: 38918685
[TBL] [Abstract][Full Text] [Related]
59. Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults.
Sandoval-Insausti H; Blanco-Rojo R; Graciani A; López-García E; Moreno-Franco B; Laclaustra M; Donat-Vargas C; Ordovás JM; Rodríguez-Artalejo F; Guallar-Castillón P
J Gerontol A Biol Sci Med Sci; 2020 May; 75(6):1126-1133. PubMed ID: 31132092
[TBL] [Abstract][Full Text] [Related]
60. Dietary energy density and obesity: how consumption patterns differ by body weight status.
Vernarelli JA; Mitchell DC; Rolls BJ; Hartman TJ
Eur J Nutr; 2018 Feb; 57(1):351-361. PubMed ID: 27738811
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]