BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

467 related articles for article (PubMed ID: 33671557)

  • 41. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.
    Neri D; Martínez Steele E; Rauber F; Santos Costa CD; D'Aquino Benicio MH; Bertazzi Levy R
    J Acad Nutr Diet; 2024 Jul; 124(7):841-850.e2. PubMed ID: 38331189
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study.
    Jacobs I; Taljaard-Krugell C; Wicks M; Cubasch H; Joffe M; Laubscher R; Romieu I; Levy RB; Rauber F; Biessy C; Rinaldi S; Huybrechts I
    Br J Nutr; 2022 Dec; 128(11):2278-2289. PubMed ID: 35109954
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL
    Front Nutr; 2022; 9():1005227. PubMed ID: 36211496
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.
    Zapata ME; Rovirosa A; Carmuega E
    Arch Argent Pediatr; 2023 Oct; 121(5):e202202861. PubMed ID: 36857126
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
    Costa CS; Rauber F; Leffa PS; Sangalli CN; Campagnolo PDB; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2019 Feb; 29(2):177-184. PubMed ID: 30660687
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
    Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Relationship between duration of breast-feeding and obesity in korean women: The korea national health and nutrition examination survey (KNHANES) 2010-2012.
    Ki EY; Han KD; Park YG
    Maturitas; 2017 Aug; 102():41-45. PubMed ID: 28610681
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
    Kityo A; Lee SA
    PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
    Moubarac JC; Martins AP; Claro RM; Levy RB; Cannon G; Monteiro CA
    Public Health Nutr; 2013 Dec; 16(12):2240-8. PubMed ID: 23171687
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV).
    Kim S; Yang JH; Park GH
    Br J Nutr; 2018 Apr; 119(8):918-927. PubMed ID: 29644954
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults.
    Wolfson JA; Martinez-Steele E; Tucker AC; Leung CW
    J Acad Nutr Diet; 2024 Mar; ():. PubMed ID: 38462128
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
    Canhada SL; Luft VC; Giatti L; Duncan BB; Chor D; Fonseca MJMD; Matos SMA; Molina MDCB; Barreto SM; Levy RB; Schmidt MI
    Public Health Nutr; 2020 Apr; 23(6):1076-1086. PubMed ID: 31619309
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey.
    Lee SK; Kim MK
    Br J Nutr; 2016 Mar; 115(5):834-41. PubMed ID: 26759221
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.
    Osté MCJ; Duan MJ; Gomes-Neto AW; Vinke PC; Carrero JJ; Avesani C; Cai Q; Dekker LH; Navis GJ; Bakker SJL; Corpeleijn E
    Am J Clin Nutr; 2022 Jun; 115(6):1646-1657. PubMed ID: 35470855
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.
    Jang W; Kim M; Ha E; Kim H
    Nutr J; 2024 Jun; 23(1):67. PubMed ID: 38918685
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults.
    Sandoval-Insausti H; Blanco-Rojo R; Graciani A; López-García E; Moreno-Franco B; Laclaustra M; Donat-Vargas C; Ordovás JM; Rodríguez-Artalejo F; Guallar-Castillón P
    J Gerontol A Biol Sci Med Sci; 2020 May; 75(6):1126-1133. PubMed ID: 31132092
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Dietary energy density and obesity: how consumption patterns differ by body weight status.
    Vernarelli JA; Mitchell DC; Rolls BJ; Hartman TJ
    Eur J Nutr; 2018 Feb; 57(1):351-361. PubMed ID: 27738811
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.