414 related articles for article (PubMed ID: 33673022)
1. Na
Le LTT; Kotula L; Siddique KHM; Colmer TD
Int J Mol Sci; 2021 Feb; 22(4):. PubMed ID: 33673022
[TBL] [Abstract][Full Text] [Related]
2. Salt sensitivity in chickpea is determined by sodium toxicity.
Khan HA; Siddique KH; Colmer TD
Planta; 2016 Sep; 244(3):623-37. PubMed ID: 27114264
[TBL] [Abstract][Full Text] [Related]
3. Differential sensitivity to chloride and sodium ions in seedlings of Glycine max and G. soja under NaCl stress.
Luo Q; Yu B; Liu Y
J Plant Physiol; 2005 Sep; 162(9):1003-12. PubMed ID: 16173461
[TBL] [Abstract][Full Text] [Related]
4. Effects of light quality on pod elongation in soybean (Glycine max (L.) Merr.) and cowpea (Vigna unguiculata (L.) Walp.).
Tanaka S; Ario N; Nakagawa ACS; Tomita Y; Murayama N; Taniguchi T; Hamaoka N; Iwaya-Inoue M; Ishibashi Y
Plant Signal Behav; 2017 Jun; 12(6):e1327495. PubMed ID: 28532320
[TBL] [Abstract][Full Text] [Related]
5. High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress.
Tavakkoli E; Rengasamy P; McDonald GK
J Exp Bot; 2010 Oct; 61(15):4449-59. PubMed ID: 20713463
[TBL] [Abstract][Full Text] [Related]
6. Physiological responses of three soybean species (Glycine soja, G. gracilis, and G. max cv. Melrose) to salinity stress.
Liu H; Song J; Dong L; Wang D; Zhang S; Liu J
J Plant Res; 2017 Jul; 130(4):723-733. PubMed ID: 28378100
[TBL] [Abstract][Full Text] [Related]
7. Ionic effects of Na+ and Cl- on photosynthesis in Glycine max seedlings under isoosmotic salt stress.
Chen XQ; Yu BJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Aug; 33(4):294-300. PubMed ID: 17675752
[TBL] [Abstract][Full Text] [Related]
8. A compendium of transcription factor and Transcriptionally active protein coding gene families in cowpea (Vigna unguiculata L.).
Misra VA; Wang Y; Timko MP
BMC Genomics; 2017 Nov; 18(1):898. PubMed ID: 29166879
[TBL] [Abstract][Full Text] [Related]
9. Glycine betaine counters salinity stress by maintaining high K
Sofy MR; Elhawat N; Tarek Alshaal
Ecotoxicol Environ Saf; 2020 Sep; 200():110732. PubMed ID: 32460049
[TBL] [Abstract][Full Text] [Related]
10. Salt sensitivity in chickpea: Growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes.
Khan HA; Siddique KH; Munir R; Colmer TD
J Plant Physiol; 2015 Jun; 182():1-12. PubMed ID: 26037693
[TBL] [Abstract][Full Text] [Related]
11. The tolerance of Jatropha curcas seedlings to NaCl: an ecophysiological analysis.
Díaz-López L; Gimeno V; Lidón V; Simón I; Martínez V; García-Sánchez F
Plant Physiol Biochem; 2012 May; 54():34-42. PubMed ID: 22377428
[TBL] [Abstract][Full Text] [Related]
12. Comparative genome analysis of mungbean (Vigna radiata L. Wilczek) and cowpea (V. unguiculata L. Walpers) using RFLP mapping data.
Menancio-Hautea D; Fatokun CA; Kumar L; Danesh D; Young ND
Theor Appl Genet; 1993 Aug; 86(7):797-810. PubMed ID: 24193874
[TBL] [Abstract][Full Text] [Related]
13. An SSR-based linkage map of yardlong bean (Vigna unguiculata (L.) Walp. subsp. unguiculata Sesquipedalis Group) and QTL analysis of pod length.
Kongjaimun A; Kaga A; Tomooka N; Somta P; Shimizu T; Shu Y; Isemura T; Vaughan DA; Srinives P
Genome; 2012 Feb; 55(2):81-92. PubMed ID: 22242703
[TBL] [Abstract][Full Text] [Related]
14. The halotolerant exopolysaccharide-producing Rhizobium azibense increases the salt tolerance mechanism in Phaseolus vulgaris (L.) by improving growth, ion homeostasis, and antioxidant defensive enzymes.
Shahid M; Altaf M; Danish M
Chemosphere; 2024 Jul; 360():142431. PubMed ID: 38797209
[TBL] [Abstract][Full Text] [Related]
15. NaCl Effects on In Vitro Germination and Growth of Some Senegalese Cowpea (Vigna unguiculata (L.) Walp.) Cultivars.
Thiam M; Champion A; Diouf D; Ourèye Sy M
ISRN Biotechnol; 2013; 2013():382417. PubMed ID: 25937976
[TBL] [Abstract][Full Text] [Related]
16. Salt tolerance in soybean WF-7 is partially regulated by ABA and ROS signaling and involves withholding toxic Cl- ions from aerial tissues.
Ren S; Weeda S; Li H; Whitehead B; Guo Y; Atalay A; Parry J
Plant Cell Rep; 2012 Aug; 31(8):1527-33. PubMed ID: 22527198
[TBL] [Abstract][Full Text] [Related]
17. Uncoupling of sodium and chloride to assist breeding for salinity tolerance in crops.
Genc Y; Oldach K; Taylor J; Lyons GH
New Phytol; 2016 Apr; 210(1):145-56. PubMed ID: 26607560
[TBL] [Abstract][Full Text] [Related]
18. Engineered silica nanoparticles alleviate the detrimental effects of Na
Alsaeedi AH; El-Ramady H; Alshaal T; El-Garawani M; Elhawat N; Almohsen M
Environ Sci Pollut Res Int; 2017 Sep; 24(27):21917-21928. PubMed ID: 28780690
[TBL] [Abstract][Full Text] [Related]
19. Mitigating NaCl stress in
Bilal B; Siddiq Z; Iftikhar T; Hayyat MU
PeerJ; 2024; 12():e17465. PubMed ID: 38854802
[TBL] [Abstract][Full Text] [Related]
20. Physiological mechanisms for high salt tolerance in wild soybean (Glycine soja) from Yellow River Delta, China: photosynthesis, osmotic regulation, ion flux and antioxidant capacity.
Chen P; Yan K; Shao H; Zhao S
PLoS One; 2013; 8(12):e83227. PubMed ID: 24349468
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]