503 related articles for article (PubMed ID: 33675374)
1. Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry.
Speckbacher V; Zeilinger S; Zimmermann S; Mayhew CA; Wiesenhofer H; Ruzsanyi V
Anal Bioanal Chem; 2021 May; 413(11):3055-3067. PubMed ID: 33675374
[TBL] [Abstract][Full Text] [Related]
2. Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS.
Stoppacher N; Kluger B; Zeilinger S; Krska R; Schuhmacher R
J Microbiol Methods; 2010 May; 81(2):187-93. PubMed ID: 20302890
[TBL] [Abstract][Full Text] [Related]
3. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R
J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310
[TBL] [Abstract][Full Text] [Related]
4. HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China.
Liu B; Yang Y; Ren L; Su Z; Bian X; Fan J; Wang Y; Han B; Zhang N
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558197
[TBL] [Abstract][Full Text] [Related]
5. A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.
Schanzmann H; Ruzsanyi V; Ahmad-Nejad P; Telgheder U; Sielemann S
J Breath Res; 2023 Dec; 18(1):. PubMed ID: 38100823
[TBL] [Abstract][Full Text] [Related]
6. Monitoring of selected skin- and breath-borne volatile organic compounds emitted from the human body using gas chromatography ion mobility spectrometry (GC-IMS).
Mochalski P; Wiesenhofer H; Allers M; Zimmermann S; Güntner AT; Pineau NJ; Lederer W; Agapiou A; Mayhew CA; Ruzsanyi V
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Feb; 1076():29-34. PubMed ID: 29396365
[TBL] [Abstract][Full Text] [Related]
7. Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography-ion mobility spectrometry (GC-IMS).
Wang F; Gao Y; Wang H; Xi B; He X; Yang X; Li W
Meat Sci; 2021 May; 175():108449. PubMed ID: 33550158
[TBL] [Abstract][Full Text] [Related]
8. Characterization of volatile metabolites formed by molds on barley by mass and ion mobility spectrometry.
Erler A; Riebe D; Beitz T; Löhmannsröben HG; Grothusheitkamp D; Kunz T; Methner FJ
J Mass Spectrom; 2020 May; 55(5):e4501. PubMed ID: 31945247
[TBL] [Abstract][Full Text] [Related]
9. Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) on
Fu J; Sun Y; Cui M; Zhang E; Dong L; Wang Y; Wang W; Li Z; Yang J
Molecules; 2023 May; 28(11):. PubMed ID: 37298950
[TBL] [Abstract][Full Text] [Related]
10. The
Speckbacher V; Ruzsanyi V; Wigger M; Zeilinger S
Molecules; 2020 Jan; 25(1):. PubMed ID: 31947876
[No Abstract] [Full Text] [Related]
11. Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
Van Lancker F; Adams A; Delmulle B; De Saeger S; Moretti A; Van Peteghem C; De Kimpe N
J Environ Monit; 2008 Oct; 10(10):1127-33. PubMed ID: 18843388
[TBL] [Abstract][Full Text] [Related]
12. Demonstrating the Applicability of Proton Transfer Reaction Mass Spectrometry to Quantify Volatiles Emitted by the Mycoparasitic Fungus
Lochmann F; Flatschacher D; Speckbacher V; Zeilinger S; Heuschneider V; Bereiter S; Schiller A; Ruzsanyi V
J Am Soc Mass Spectrom; 2024 May; ():. PubMed ID: 38708575
[TBL] [Abstract][Full Text] [Related]
13. Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Li P; Zhou H; Wang Z; Al-Dalali S; Nie W; Xu F; Li C; Li P; Cai K; Xu B
Meat Sci; 2022 Dec; 194():108992. PubMed ID: 36170784
[TBL] [Abstract][Full Text] [Related]
14. Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status.
Chen YP; Cai D; Li W; Blank I; Liu Y
J Food Biochem; 2022 Jun; 46(6):e13840. PubMed ID: 34189733
[TBL] [Abstract][Full Text] [Related]
15. Detection of volatile organic compounds in the headspace above mold fungi by GC-soft X-radiation-based APCI-MS.
Erler A; Riebe D; Beitz T; Löhmannsröben HG; Grothusheitkamp D; Kunz T; Methner FJ
J Mass Spectrom; 2018 Oct; 53(10):911-920. PubMed ID: 29896877
[TBL] [Abstract][Full Text] [Related]
16. Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry.
Rodríguez-Maecker R; Vyhmeister E; Meisen S; Rosales Martinez A; Kuklya A; Telgheder U
Anal Bioanal Chem; 2017 Nov; 409(28):6595-6603. PubMed ID: 28932891
[TBL] [Abstract][Full Text] [Related]
17. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
Feng XM; Larsen TO; Schnürer J
Int J Food Microbiol; 2007 Jan; 113(2):133-41. PubMed ID: 16889859
[TBL] [Abstract][Full Text] [Related]
18. Volatilomic signatures of different strains of Helicobacter pylori.
Vangravs R; Mežmale L; Ślefarska-Wolak D; Dauss E; Ager C; Corvalan AH; Fernández EA; Mayhew CA; Leja M; Mochalski P
Helicobacter; 2024; 29(2):e13064. PubMed ID: 38459689
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of plant pathogenic fungi by endophytic Trichoderma spp. through mycoparasitism and volatile organic compounds.
Rajani P; Rajasekaran C; Vasanthakumari MM; Olsson SB; Ravikanth G; Uma Shaanker R
Microbiol Res; 2021 Jan; 242():126595. PubMed ID: 33017769
[TBL] [Abstract][Full Text] [Related]
20. [Antagonistic activity of volatile metabolites from Trichoderma asperellum].
Tao L; Zhang Y; Li Y; Luo L; Zhang Z; Chen J
Sheng Wu Gong Cheng Xue Bao; 2020 Jun; 36(6):1181-1189. PubMed ID: 32597067
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]