These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 33676122)

  • 21. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.
    Akbari V; Jamei R; Heidari R; Esfahlan AJ
    Food Chem; 2012 Dec; 135(4):2404-10. PubMed ID: 22980820
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
    J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tannins and Antioxidant Activities of the Walnut (Juglans regia) Pellicle.
    Yin TP; Cai L; Chen Y; Li Y; Wang YR; Liu CS; Ding ZT
    Nat Prod Commun; 2015 Dec; 10(12):2141-4. PubMed ID: 26882685
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of
    Żurek N; Pawłowska A; Pycia K; Grabek-Lejko D; Kapusta IT
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566113
    [No Abstract]   [Full Text] [Related]  

  • 25. Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness.
    Athaillah ZA; Wang SC
    J Food Sci; 2024 May; 89(5):2730-2746. PubMed ID: 38534189
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
    Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
    Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
    Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism.
    Wang J; Liang S; Ma H; Zhang P; Shi W
    J Food Sci; 2016 Aug; 81(8):C1921-7. PubMed ID: 27331921
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.
    Amaral JS; Cunha SC; Alves MR; Pereira JA; Seabra RM; Oliveira BP
    J Agric Food Chem; 2004 Dec; 52(26):7964-9. PubMed ID: 15612783
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
    Amaral JS; Casal S; Pereira JA; Seabra RM; Oliveira BP
    J Agric Food Chem; 2003 Dec; 51(26):7698-702. PubMed ID: 14664531
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
    Martínez ML; Labuckas DO; Lamarque AL; Maestri DM
    J Sci Food Agric; 2010 Sep; 90(12):1959-67. PubMed ID: 20586084
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L; Tsao R; Yang R; Kramer JK; Hernandez M
    J Agric Food Chem; 2007 Feb; 55(4):1164-9. PubMed ID: 17253708
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (
    Ventura G; Mesto D; Blasi D; Cataldi TRI; Calvano CD
    Int J Mol Sci; 2023 Aug; 24(17):. PubMed ID: 37685864
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).
    Mahoney N; Molyneux RJ
    J Agric Food Chem; 2004 Apr; 52(7):1882-9. PubMed ID: 15053524
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry.
    Gómez-Caravaca AM; Verardo V; Segura-Carretero A; Caboni MF; Fernández-Gutiérrez A
    J Chromatogr A; 2008 Oct; 1209(1-2):238-45. PubMed ID: 18823899
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative Proteomic Analysis of Walnut (
    Zaini PA; Feinberg NG; Grilo FS; Saxe HJ; Salemi MR; Phinney BS; Crisosto CH; Dandekar AM
    Life (Basel); 2020 Nov; 10(12):. PubMed ID: 33261033
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
    Bouabdallah I; Bouali I; Martinez-Force E; Albouchi A; Perez Camino MC; Boukhchina S
    Nat Prod Res; 2014; 28(21):1826-33. PubMed ID: 25142132
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.
    Grace MH; Warlick CW; Neff SA; Lila MA
    Food Chem; 2014 Sep; 158():229-38. PubMed ID: 24731336
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (
    Ho KV; Roy A; Foote S; Vo PH; Lall N; Lin CH
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33023106
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.