These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
214 related articles for article (PubMed ID: 33678187)
1. Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production. Liu SY; Macelline SP; Chrystal PV; Selle PH J Anim Sci Biotechnol; 2021 Mar; 12(1):20. PubMed ID: 33678187 [TBL] [Abstract][Full Text] [Related]
2. Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets. Selle PH; Macelline SP; Greenhalgh S; Chrystal PV; Liu SY Anim Nutr; 2022 Dec; 11():181-189. PubMed ID: 36263404 [TBL] [Abstract][Full Text] [Related]
3. Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens. Greenhalgh S; Lemme A; Dorigam JCP; Chrystal PV; Macelline SP; Liu SY; Selle PH Poult Sci; 2022 Nov; 101(11):102131. PubMed ID: 36115254 [TBL] [Abstract][Full Text] [Related]
4. The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens. Selle PH; Macelline SP; Chrystal PV; Liu SY Front Biosci (Landmark Ed); 2022 Apr; 27(4):126. PubMed ID: 35468685 [TBL] [Abstract][Full Text] [Related]
5. The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations. Macelline SP; Kidd MT; Chrystal PV; Toghyani M; Selle PH; Liu SY Anim Nutr; 2023 Dec; 15():399-408. PubMed ID: 38058566 [TBL] [Abstract][Full Text] [Related]
6. Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. Chrystal PV; Moss AF; Khoddami A; Naranjo VD; Selle PH; Liu SY Poult Sci; 2020 Mar; 99(3):1421-1431. PubMed ID: 32115029 [TBL] [Abstract][Full Text] [Related]
7. The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production. Selle PH; Macelline SP; Toghyani M; Liu SY Anim Nutr; 2024 Sep; 18():49-56. PubMed ID: 39022775 [TBL] [Abstract][Full Text] [Related]
8. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Cruz A; Sterten H; Steinhoff FS; Mydland LT; Øverland M Poult Sci; 2020 Jun; 99(6):3168-3178. PubMed ID: 32475453 [TBL] [Abstract][Full Text] [Related]
9. Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens. Greenhalgh S; McInerney BV; McQuade LR; Chrystal PV; Khoddami A; Zhuang MAM; Liu SY; Selle PH Anim Nutr; 2020 Jun; 6(2):168-178. PubMed ID: 32542197 [TBL] [Abstract][Full Text] [Related]
10. Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production. Selle PH; de Paula Dorigam JC; Lemme A; Chrystal PV; Liu SY Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32331461 [No Abstract] [Full Text] [Related]
11. Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets. Hilliar M; Hargreave G; Girish CK; Barekatain R; Wu SB; Swick RA Poult Sci; 2020 Mar; 99(3):1551-1563. PubMed ID: 32111322 [TBL] [Abstract][Full Text] [Related]
12. The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens. Macelline SP; Chrystal PV; Inanan C; Toghyani M; Selle PH; Liu SY Anim Nutr; 2023 Sep; 14():259-268. PubMed ID: 37600840 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design. Macelline SP; Chrystal PV; Greenhalgh S; Toghyani M; Selle PH; Liu SY PLoS One; 2021; 16(11):e0260285. PubMed ID: 34797900 [TBL] [Abstract][Full Text] [Related]
14. Implications of excreta uric acid concentrations in broilers offered reduced-crude protein diets and dietary glycine requirements for uric acid synthesis. Selle PH; Cantor DI; McQuade LR; McInerney BV; de Paula Dorigam JC; Macelline SP; Chrystal PV; Liu SY Anim Nutr; 2021 Dec; 7(4):939-946. PubMed ID: 34703911 [TBL] [Abstract][Full Text] [Related]
15. Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production. Chrystal PV; Greenhalgh S; Selle PH; Liu SY Anim Nutr; 2020 Sep; 6(3):247-257. PubMed ID: 33005758 [TBL] [Abstract][Full Text] [Related]
16. The relevance of glycine and serine in poultry nutrition: a review. Siegert W; Rodehutscord M Br Poult Sci; 2019 Oct; 60(5):579-588. PubMed ID: 31116025 [TBL] [Abstract][Full Text] [Related]
17. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens. Ciftci I; Ceylan N Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426 [TBL] [Abstract][Full Text] [Related]
18. Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets. Maynard CW; Kidd MT; Chrystal PV; McQuade LR; McInerney BV; Selle PH; Liu SY Anim Nutr; 2022 Sep; 10():1-11. PubMed ID: 35601257 [TBL] [Abstract][Full Text] [Related]
19. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens. Hejdysz M; Kaczmarek SA; Kubiś M; Adamski M; Perz K; Rutkowski A Animal; 2019 Aug; 13(8):1583-1590. PubMed ID: 30621798 [TBL] [Abstract][Full Text] [Related]
20. The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein. Macelline SP; Chrystal PV; Liu SY; Selle PH Animals (Basel); 2021 Aug; 11(8):. PubMed ID: 34438749 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]