143 related articles for article (PubMed ID: 33678883)
1. Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification.
Jagtap AA; Badhe YS; Hegde MV; Zanwar AA
J Food Sci Technol; 2021 Mar; 58(3):996-1004. PubMed ID: 33678883
[TBL] [Abstract][Full Text] [Related]
2. Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.
Goyal A; Sharma V; Upadhyay N; Singh AK; Arora S; Lal D; Sabikhi L
J Food Sci Technol; 2015 Jul; 52(7):4256-65. PubMed ID: 26139890
[TBL] [Abstract][Full Text] [Related]
3. [Specialized fat-and-oil emulsion food systems for the prevention of hyperlipidemia and obesity].
Tabakaev AV; Tabakaeva OV
Vopr Pitan; 2024; 93(2):83-94. PubMed ID: 38809802
[TBL] [Abstract][Full Text] [Related]
4. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations.
Conus N; Burgher-Kennedy N; van den Berg F; Kaur Datta G
Curr Med Res Opin; 2019 Apr; 35(4):587-593. PubMed ID: 30106311
[TBL] [Abstract][Full Text] [Related]
5. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
6. Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid-fortified chicken surimi product.
Samuel Wu YH; Lin DQ; Wang SY; Lin YL; Chen JW; Nakthong S; Chen YC
Poult Sci; 2021 Feb; 100(2):1319-1327. PubMed ID: 33518089
[TBL] [Abstract][Full Text] [Related]
7. A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.
Bremmell KE; Briskey D; Meola TR; Mallard A; Prestidge CA; Rao A
Eur J Nutr; 2020 Sep; 59(6):2729-2737. PubMed ID: 31637467
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
Vineyard KR; Warren LK; Kivipelto J
J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
[TBL] [Abstract][Full Text] [Related]
9. Yogurt fortified with omega-3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties.
Almasi K; Esnaashari SS; Khosravani M; Adabi M
Food Sci Nutr; 2021 Nov; 9(11):6186-6193. PubMed ID: 34760249
[TBL] [Abstract][Full Text] [Related]
10. Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
Wang HL; Chou CH; Yu YS; Hsu CL; Wang SY; Ko YF; Chen YC
J Sci Food Agric; 2016 Mar; 96(5):1609-17. PubMed ID: 25988217
[TBL] [Abstract][Full Text] [Related]
11. Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
Sanguansri L; Augustin MA; Lockett TJ; Abeywardena MY; Royle PJ; Mano MT; Patten GS
Br J Nutr; 2015 Mar; 113(5):822-31. PubMed ID: 25711158
[TBL] [Abstract][Full Text] [Related]
12. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat.
Abbasi F; Samadi F; Jafari SM; Ramezanpour S; Shams Shargh M
Ultrason Sonochem; 2019 Jan; 50():208-217. PubMed ID: 30249371
[TBL] [Abstract][Full Text] [Related]
13. Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State.
Maki KC; Palacios OM; Buggia MA; Trivedi R; Dicklin MR; Maki CE
Clin Ther; 2018 Dec; 40(12):2065-2076. PubMed ID: 30454850
[TBL] [Abstract][Full Text] [Related]
14. The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis.
Katz DP; Manner T; Furst P; Askanazi J
Nutrition; 1996 May; 12(5):334-9. PubMed ID: 8875517
[TBL] [Abstract][Full Text] [Related]
15. Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.
Goyal A; Sharma V; Sihag MK; Singh AK; Arora S; Sabikhi L
J Food Sci Technol; 2016 May; 53(5):2422-33. PubMed ID: 27407209
[TBL] [Abstract][Full Text] [Related]
16. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
17. Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
Pourashouri P; Shabanpour B; Kordjazi M; Jamshidi A
J Sci Food Agric; 2020 Sep; 100(12):4474-4482. PubMed ID: 32399983
[TBL] [Abstract][Full Text] [Related]
18. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
Gaur S; Sloffer EM; Ojha A; Patra F; Shukla D; Engeseth NJ; Patel PR; Andrade JE
Food Nutr Bull; 2017 Jun; 38(2):158-171. PubMed ID: 28359208
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
David I; Orboi MD; Simandi MD; Chirilă CA; Megyesi CI; Rădulescu L; Drăghia LP; Lukinich-Gruia AT; Muntean C; Hădărugă DI; Hădărugă NG
PLoS One; 2019; 14(11):e0225474. PubMed ID: 31756198
[TBL] [Abstract][Full Text] [Related]
20. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]