380 related articles for article (PubMed ID: 33692165)
21. Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.
Lee K; Kim H; Rebholz CM; Kim J
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33466664
[TBL] [Abstract][Full Text] [Related]
22. Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study.
Zhong GC; Li Z; You AJ; Zhu Q; Wang CR; Yang PF
Am J Clin Nutr; 2023 Feb; 117(2):235-242. PubMed ID: 36863825
[TBL] [Abstract][Full Text] [Related]
23. Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study.
Weston LJ; Kim H; Talegawkar SA; Tucker KL; Correa A; Rebholz CM
PLoS Med; 2022 Jan; 19(1):e1003863. PubMed ID: 34986145
[TBL] [Abstract][Full Text] [Related]
24. Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan.
Chiu THT; Chang HR; Wang LY; Chang CC; Lin MN; Lin CL
Neurology; 2020 Mar; 94(11):e1112-e1121. PubMed ID: 32102976
[TBL] [Abstract][Full Text] [Related]
25. Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes.
Wang F; Baden MY; Guasch-Ferré M; Wittenbecher C; Li J; Li Y; Wan Y; Bhupathiraju SN; Tobias DK; Clish CB; Mucci LA; Eliassen AH; Costenbader KH; Karlson EW; Ascherio A; Rimm EB; Manson JE; Liang L; Hu FB
Diabetologia; 2022 Jul; 65(7):1119-1132. PubMed ID: 35391539
[TBL] [Abstract][Full Text] [Related]
26. Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.
Liu F; Lv Y; Peng Y; Qiao Y; Wang P; Si C; Wang X; Gong J; Zhou H; Zhang M; Chen L; Song F
J Transl Med; 2023 Sep; 21(1):669. PubMed ID: 37759216
[TBL] [Abstract][Full Text] [Related]
27. Plant-based dietary patterns in relation to mortality among older adults in China.
Chen H; Shen J; Xuan J; Zhu A; Ji JS; Liu X; Cao Y; Zong G; Zeng Y; Wang X; Yuan C
Nat Aging; 2022 Mar; 2(3):224-230. PubMed ID: 37118372
[TBL] [Abstract][Full Text] [Related]
28. Age at Menopause and Risk of Ischemic and Hemorrhagic Stroke.
Welten SJGC; Onland-Moret NC; Boer JMA; Verschuren WMM; van der Schouw YT
Stroke; 2021 Aug; 52(8):2583-2591. PubMed ID: 34078111
[TBL] [Abstract][Full Text] [Related]
29. Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.
Kim H; Caulfield LE; Rebholz CM
J Nutr; 2018 Apr; 148(4):624-631. PubMed ID: 29659968
[TBL] [Abstract][Full Text] [Related]
30. Scoping review of the association of plant-based diet quality with health outcomes.
Rosenfeld RM; Juszczak HM; Wong MA
Front Nutr; 2023; 10():1211535. PubMed ID: 37637943
[TBL] [Abstract][Full Text] [Related]
31. Higher adherence to plant-based diets are associated with lower likelihood of fatty liver.
Mazidi M; Kengne AP
Clin Nutr; 2019 Aug; 38(4):1672-1677. PubMed ID: 30578029
[TBL] [Abstract][Full Text] [Related]
32. Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019.
Huang S; Lou Y; Wang S; You Q; Jiang Q; Cao S
J Nutr Health Aging; 2024 Feb; 28(2):100027. PubMed ID: 38388116
[TBL] [Abstract][Full Text] [Related]
33. A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.
Li H; Zeng X; Wang Y; Zhang Z; Zhu Y; Li X; Hu A; Zhao Q; Yang W
Eur J Nutr; 2022 Feb; 61(1):387-398. PubMed ID: 34379193
[TBL] [Abstract][Full Text] [Related]
34. Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women.
Baden MY; Satija A; Hu FB; Huang T
J Nutr; 2019 Apr; 149(4):676-686. PubMed ID: 30927000
[TBL] [Abstract][Full Text] [Related]
35. Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants.
Maroto-Rodriguez J; Ortolá R; García-Esquinas E; Kales SN; Rodríguez-Artalejo F; Sotos-Prieto M
Age Ageing; 2024 May; 53(5):. PubMed ID: 38727581
[TBL] [Abstract][Full Text] [Related]
36. Quality of plant-based diets and risk of hypertension: a Korean genome and examination study.
Kim J; Kim H; Giovannucci EL
Eur J Nutr; 2021 Oct; 60(7):3841-3851. PubMed ID: 33864513
[TBL] [Abstract][Full Text] [Related]
37. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland.
Kharaty S; Harrington JM; Millar SR; Perry IJ; Phillips CM
Eur J Nutr; 2023 Dec; 62(8):3397-3410. PubMed ID: 37658860
[TBL] [Abstract][Full Text] [Related]
38. Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies.
Kim J; Khil J; Kim H; Keum N; Zhang X; Giovannucci E
Eur J Epidemiol; 2023 Jun; 38(6):617-627. PubMed ID: 37101016
[TBL] [Abstract][Full Text] [Related]
39. A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort.
Liu X; Dhana K; Barnes LL; Tangney CC; Agarwal P; Aggarwal N; Holland TM; Beck T; Evans DA; Rajan KB
Am J Clin Nutr; 2022 Oct; 116(4):875-886. PubMed ID: 35906190
[TBL] [Abstract][Full Text] [Related]
40. A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry.
Bhupathiraju SN; Sawicki CM; Goon S; Gujral UP; Hu FB; Kandula NR; Kanaya AM
Am J Clin Nutr; 2022 Oct; 116(4):1078-1090. PubMed ID: 35731596
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
