230 related articles for article (PubMed ID: 33692355)
1. Versatility in acyltransferase activity completes chicoric acid biosynthesis in purple coneflower.
Fu R; Zhang P; Jin G; Wang L; Qi S; Cao Y; Martin C; Zhang Y
Nat Commun; 2021 Mar; 12(1):1563. PubMed ID: 33692355
[TBL] [Abstract][Full Text] [Related]
2. SCPL acyltransferases catalyze the metabolism of chlorogenic acid during purple coneflower seed germination.
Huang Y; Wang H; Zhang Y; Zhang P; Xiang Y; Zhang Y; Fu R
New Phytol; 2024 Jul; 243(1):229-239. PubMed ID: 38666323
[TBL] [Abstract][Full Text] [Related]
3. EpMYB2 positively regulates chicoric acid biosynthesis by activating both primary and specialized metabolic genes in purple coneflower.
Jin G; Deng Z; Wang H; Zhang Y; Fu R
Plant J; 2024 Jul; 119(1):252-265. PubMed ID: 38596892
[TBL] [Abstract][Full Text] [Related]
4. Substrate promiscuity of acyltransferases contributes to the diversity of hydroxycinnamic acid derivatives in purple coneflower.
Fu R; Zhang P; Jin G; Wei S; Chen J; Pei J; Zhang Y
Plant J; 2022 May; 110(3):802-813. PubMed ID: 35141962
[TBL] [Abstract][Full Text] [Related]
5. Heterologous expression of an acid phosphatase gene and phosphate limitation leads to substantial production of chicoric acid in Echinacea purpurea transgenic hairy roots.
Salmanzadeh M; Sabet MS; Moieni A; Homaee M
Planta; 2019 Dec; 251(1):31. PubMed ID: 31823013
[TBL] [Abstract][Full Text] [Related]
6. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
Senica M; Mlinsek G; Veberic R; Mikulic-Petkovsek M
J Med Food; 2019 Jan; 22(1):102-108. PubMed ID: 30222488
[TBL] [Abstract][Full Text] [Related]
7. The influence of Echinacea purpurea leaf microbiota on chicoric acid level.
Maggini V; De Leo M; Granchi C; Tuccinardi T; Mengoni A; Gallo ER; Biffi S; Fani R; Pistelli L; Firenzuoli F; Bogani P
Sci Rep; 2019 Jul; 9(1):10897. PubMed ID: 31350520
[TBL] [Abstract][Full Text] [Related]
8.
Ravazzolo L; Ruperti B; Frigo M; Bertaiola O; Pressi G; Malagoli M; Quaggiotti S
Int J Mol Sci; 2022 Sep; 23(19):. PubMed ID: 36232482
[No Abstract] [Full Text] [Related]
9. Light-enhanced caffeic acid derivatives biosynthesis in hairy root cultures of Echinacea purpurea.
Abbasi BH; Tian CL; Murch SJ; Saxena PK; Liu CZ
Plant Cell Rep; 2007 Aug; 26(8):1367-72. PubMed ID: 17396238
[TBL] [Abstract][Full Text] [Related]
10. Increasing medicinal and phytochemical compounds of coneflower (Echinacea purpurea L.) as affected by NO
Ahmadi F; Samadi A; Sepehr E; Rahimi A; Shabala S
Sci Rep; 2021 Jul; 11(1):15202. PubMed ID: 34312445
[TBL] [Abstract][Full Text] [Related]
11. Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species.
Murthy HN; Kim YS; Park SY; Paek KY
Appl Microbiol Biotechnol; 2014 Sep; 98(18):7707-17. PubMed ID: 25077780
[TBL] [Abstract][Full Text] [Related]
12. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid.
Wu CH; Murthy HN; Hahn EJ; Paek KY
Biotechnol Lett; 2007 Aug; 29(8):1179-82. PubMed ID: 17589811
[TBL] [Abstract][Full Text] [Related]
13. Application of HPLC Fingerprint Combined with Chemical Pattern Recognition and Multi-Component Determination in Quality Evaluation of
Lv X; Feng S; Zhang J; Sun S; Geng Y; Yang M; Liu Y; Qin L; Zhao T; Wang C; Liu G; Li F
Molecules; 2022 Sep; 27(19):. PubMed ID: 36235000
[No Abstract] [Full Text] [Related]
14. Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (
Oniszczuk T; Oniszczuk A; Gondek E; Guz L; Puk K; Kocira A; Kusz A; Kasprzak K; Wójtowicz A
Saudi J Biol Sci; 2019 Jan; 26(1):24-30. PubMed ID: 30622403
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical Characterization of Purple Coneflower Roots (
Petrova A; Ognyanov M; Petkova N; Denev P
Molecules; 2023 May; 28(9):. PubMed ID: 37175366
[No Abstract] [Full Text] [Related]
16. Sinapoyltransferases in the light of molecular evolution.
Stehle F; Brandt W; Stubbs MT; Milkowski C; Strack D
Phytochemistry; 2009; 70(15-16):1652-62. PubMed ID: 19695650
[TBL] [Abstract][Full Text] [Related]
17. A BAHD hydroxycinnamoyltransferase from Actaea racemosa catalyses the formation of fukinolic and cimicifugic acids.
Werner V; Petersen M
Planta; 2019 Aug; 250(2):475-485. PubMed ID: 31069522
[TBL] [Abstract][Full Text] [Related]
18. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
Liu CZ; Abbasi BH; Gao M; Murch SJ; Saxena PK
J Agric Food Chem; 2006 Nov; 54(22):8456-60. PubMed ID: 17061821
[TBL] [Abstract][Full Text] [Related]
19. Retention of caffeic acid derivatives in dried Echinacea purpurea.
Kim HO; Durance TD; Scaman CH; Kitts DD
J Agric Food Chem; 2000 Sep; 48(9):4182-6. PubMed ID: 10995334
[TBL] [Abstract][Full Text] [Related]
20. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.
Bergeron C; Gafner S; Batcha LL; Angerhofer CK
J Agric Food Chem; 2002 Jul; 50(14):3967-70. PubMed ID: 12083867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]