These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 3369240)

  • 1. Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985.
    Sjöberg AM; Penttilä PL
    Z Lebensm Unters Forsch; 1988 Mar; 186(3):197-200. PubMed ID: 3369240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of intense sweeteners in Germany.
    Bär A; Biermann C
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T; Fabricius N; Fagt S
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP; Pantoulias S
    Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T; Jensen U; Fagt S; Andersen R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C; Berardi D; Sorbillo MR; Lambe J
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS; Suh HJ; Yoo W; Choi SH; Cho YJ; Cho YH; Kim CJ
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347
    [No Abstract]   [Full Text] [Related]  

  • 10. Potential intake of intense sweeteners in Brazil.
    Toledo MC; Ioshi SH
    Food Addit Contam; 1995; 12(6):799-808. PubMed ID: 8608854
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S; Goscinny S; Le Donne C; Van Loco J
    Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Usage of saccharin in food products and its intake by the population of Lucknow, India.
    Tripathi M; Khanna SK; Das M
    Food Addit Contam; 2006 Dec; 23(12):1265-75. PubMed ID: 17118869
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
    Herrmann A; Damawandi E; Wagmann M
    J Chromatogr; 1983 Dec; 280(1):85-90. PubMed ID: 6662891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.
    Sargaço B; Serra C; Vasco E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):883-890. PubMed ID: 28395647
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.
    Wang Y; Li C; Li D; Yang H; Li X; Jin D; Xie W; Guo B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jul; 38(7):1105-1117. PubMed ID: 33989115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transplacental Transport of Artificial Sweeteners.
    Leth-Møller M; Duvald CS; Stampe S; Greibe E; Hoffmann-Lücke E; Pedersen M; Ovesen PG
    Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432196
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
    Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
    Duarte LM; Paschoal D; Izumi CMS; Dolzan MD; Alves VR; Micke GA; Dos Santos HF; de Oliveira MAL
    Food Res Int; 2017 Sep; 99(Pt 1):106-114. PubMed ID: 28784466
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-nutritive sweeteners: children and adolescent consumption and food sources.
    Garavaglia MB; Rodríguez García V; Zapata ME; Rovirosa A; González V; Flax Marcó F; Carmuega E
    Arch Argent Pediatr; 2018 Jun; 116(3):186-191. PubMed ID: 29756702
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The intake of intense sweeteners - an update review.
    Renwick AG
    Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.