These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 33694058)

  • 1. Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
    Obioha PI; Ouoba LII; Anyogu A; Awamaria B; Atchia S; Ojimelukwe PC; Sutherland JP; Ghoddusi HB
    Braz J Microbiol; 2021 Jun; 52(2):869-881. PubMed ID: 33694058
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.
    Cho GS; Cappello C; Schrader K; Fagbemigum O; Oguntoyinbo FA; Csovcsics C; Rösch N; Kabisch J; Neve H; Bockelmann W; Briviba K; Modesto M; Cilli E; Mattarelli P; Franz CMAP
    J Microbiol Biotechnol; 2018 Nov; 28(11):1834-1845. PubMed ID: 30562882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial Resistance of Lactic Acid Bacteria from
    Obioha PI; Anyogu A; Awamaria B; Ghoddusi HB; Ouoba LII
    Antibiotics (Basel); 2023 May; 12(5):. PubMed ID: 37237746
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
    BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.
    Abdelgadir W; Nielsen DS; Hamad S; Jakobsen M
    Int J Food Microbiol; 2008 Oct; 127(3):215-9. PubMed ID: 18774196
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
    Kakabadze E; Zago M; Rossetti L; Grdzelishvili N; Bonvini B; Janashia I; Tidona F; Carminati D; Giraffa G; Chanishvili N
    FEMS Microbiol Lett; 2021 Jun; 368(11):. PubMed ID: 34086864
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China.
    Yang C; Yu T
    J Infect Dev Ctries; 2019 Feb; 13(2):137-148. PubMed ID: 32036349
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.
    Bayili GR; Johansen P; Nielsen DS; Sawadogo-Lingani H; Ouedraogo GA; Diawara B; Jespersen L
    World J Microbiol Biotechnol; 2019 Jun; 35(7):100. PubMed ID: 31222403
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL; Feng XJ; Chen LL; Chen SW
    Lett Appl Microbiol; 2014 Nov; 59(5):549-56. PubMed ID: 25082064
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
    BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa.
    Jans C; Kaindi DW; Böck D; Njage PM; Kouamé-Sina SM; Bonfoh B; Lacroix C; Meile L
    Int J Food Microbiol; 2013 Oct; 167(2):186-95. PubMed ID: 24131584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk.
    Tsuda H; Kodama K
    J Dairy Res; 2021 May; 88(2):210-216. PubMed ID: 33934726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
    Elizaquível P; Pérez-Cataluña A; Yépez A; Aristimuño C; Jiménez E; Cocconcelli PS; Vignolo G; Aznar R
    Int J Food Microbiol; 2015 Apr; 198():9-18. PubMed ID: 25584777
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
    Ao X; Zhang X; Zhang X; Shi L; Zhao K; Yu J; Dong L; Cao Y; Cai Y
    J Dairy Sci; 2012 Mar; 95(3):1073-84. PubMed ID: 22365191
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods.
    Sanni AI; Morlon-Guyot J; Guyot JP
    Int J Food Microbiol; 2002 Jan; 72(1-2):53-62. PubMed ID: 11843413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.