BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 33704882)

  • 1. Probiotic properties of yeasts isolated from Brazilian fermented table olives.
    Simões LA; Cristina de Souza A; Ferreira I; Melo DS; Lopes LAA; Magnani M; Schwan RF; Dias DR
    J Appl Microbiol; 2021 Oct; 131(4):1983-1997. PubMed ID: 33704882
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.
    Bonatsou S; Karamouza M; Zoumpopoulou G; Mavrogonatou E; Kletsas D; Papadimitriou K; Tsakalidou E; Nychas GE; Panagou EΖ
    Int J Food Microbiol; 2018 Apr; 271():48-59. PubMed ID: 29494892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.
    Fonseca HC; de Sousa Melo D; Ramos CL; Dias DR; Schwan RF
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):102-112. PubMed ID: 32415515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.
    Amorim JC; Piccoli RH; Duarte WF
    Food Res Int; 2018 May; 107():518-527. PubMed ID: 29580515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Killer yeasts isolated from olive brines: Technological and probiotic aptitudes.
    Parafati L; Palmeri R; Pitino I; Restuccia C
    Food Microbiol; 2022 May; 103():103950. PubMed ID: 35082067
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.
    Menezes AGT; Ramos CL; Cenzi G; Melo DS; Dias DR; Schwan RF
    Probiotics Antimicrob Proteins; 2020 Mar; 12(1):280-288. PubMed ID: 30685824
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
    Ferreira I; de Sousa Melo D; Menezes AGT; Fonseca HC; de Assis BBT; Ramos CL; Magnani M; Dias DR; Schwan RF
    Food Res Int; 2022 Oct; 160():111697. PubMed ID: 36076400
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Agro-ecosystem of honeybees as source for native probiotic yeasts.
    Agarbati A; Moretti L; Canonico L; Ciani M; Comitini F
    World J Microbiol Biotechnol; 2024 Mar; 40(5):147. PubMed ID: 38538981
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.
    Alkalbani NS; Osaili TM; Al-Nabulsi AA; Obaid RS; Olaimat AN; Liu SQ; Ayyash MM
    J Fungi (Basel); 2022 May; 8(5):. PubMed ID: 35628799
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.
    Abriouel H; Benomar N; Lucas R; Gálvez A
    Int J Food Microbiol; 2011 Jan; 144(3):487-96. PubMed ID: 21122933
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria.
    Menezes AGT; Melo DS; Ramos CL; Moreira SI; Alves E; Schwan RF
    Microb Pathog; 2020 Mar; 140():103969. PubMed ID: 31918000
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
    Motey GA; Johansen PG; Owusu-Kwarteng J; Ofori LA; Obiri-Danso K; Siegumfeldt H; Larsen N; Jespersen L
    Yeast; 2020 Sep; 37(9-10):403-412. PubMed ID: 32678933
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal.
    Pedersen LL; Owusu-Kwarteng J; Thorsen L; Jespersen L
    Int J Food Microbiol; 2012 Oct; 159(2):144-51. PubMed ID: 23072700
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yeast Identification During Fermentation of Turkish Gemlik Olives.
    Mujdeci G; Arévalo-Villena M; Ozbas ZY; Briones Pérez A
    J Food Sci; 2018 May; 83(5):1321-1325. PubMed ID: 29668115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv.
    Coimbra-Gomes J; Reis PJM; Tavares TG; Faria MA; Malcata FX; Macedo AC
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110519
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
    Hernández A; Martín A; Córdoba MG; Benito MJ; Aranda E; Pérez-Nevado F
    Int J Food Microbiol; 2008 Jan; 121(2):178-88. PubMed ID: 18077043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.
    Ogunremi OR; Sanni AI; Agrawal R
    J Appl Microbiol; 2015 Sep; 119(3):797-808. PubMed ID: 26095794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu.
    Zeng X; Fan J; He L; Duan Z; Xia W
    J Food Biochem; 2019 Aug; 43(8):e12865. PubMed ID: 31368569
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.
    Lima MDSF; Souza KMS; Albuquerque WWC; Teixeira JAC; Cavalcanti MTH; Porto ALF
    Microb Pathog; 2017 Sep; 110():670-677. PubMed ID: 28478200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.