128 related articles for article (PubMed ID: 33706135)
1. Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex.
Jin H; Li P; Jin Y; Sheng L
Food Chem; 2021 Aug; 352():129457. PubMed ID: 33706135
[TBL] [Abstract][Full Text] [Related]
2. Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system.
Wu L; Zhao W; Yang R; Yan W
Food Chem; 2015 May; 175():115-20. PubMed ID: 25577059
[TBL] [Abstract][Full Text] [Related]
3. Nanogels prepared by self-assembly of oppositely charged globular proteins.
Yu S; Yao P; Jiang M; Zhang G
Biopolymers; 2006 Oct; 83(2):148-58. PubMed ID: 16718679
[TBL] [Abstract][Full Text] [Related]
4. Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization.
Santos MB; Costa ARD; Garcia-Rojas EE
Int J Biol Macromol; 2018 Jan; 106():1323-1329. PubMed ID: 28860060
[TBL] [Abstract][Full Text] [Related]
5. Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes.
Curtis RA; Prausnitz JM; Blanch HW
Biotechnol Bioeng; 1998 Jan; 57(1):11-21. PubMed ID: 10099173
[TBL] [Abstract][Full Text] [Related]
6. Comparative insight into surfactants mediated amyloidogenesis of lysozyme.
Chaturvedi SK; Khan JM; Siddiqi MK; Alam P; Khan RH
Int J Biol Macromol; 2016 Feb; 83():315-25. PubMed ID: 26616452
[TBL] [Abstract][Full Text] [Related]
7. Investigating the effects of plasma pretreatment on the formation of ordered aggregates of lysozyme.
Chang CK; Chen WA; Sie CY; Lin SC; Lin LT; Lin TH; Hsu CC; Wang SS
Colloids Surf B Biointerfaces; 2015 Feb; 126():154-61. PubMed ID: 25561414
[TBL] [Abstract][Full Text] [Related]
8. Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.
Liu YF; Oey I; Bremer P; Carne A; Silcock P
Food Res Int; 2017 Jan; 91():161-170. PubMed ID: 28290320
[TBL] [Abstract][Full Text] [Related]
9. Effects of pH on protein-protein interactions and implications for protein phase behavior.
Dumetz AC; Chockla AM; Kaler EW; Lenhoff AM
Biochim Biophys Acta; 2008 Apr; 1784(4):600-10. PubMed ID: 18258214
[TBL] [Abstract][Full Text] [Related]
10. Coacervates and coaggregates: Liquid-liquid and liquid-solid phase transitions by native and unfolded protein complexes.
Iwashita K; Handa A; Shiraki K
Int J Biol Macromol; 2018 Dec; 120(Pt A):10-18. PubMed ID: 30114421
[TBL] [Abstract][Full Text] [Related]
11. Interpolymer complexation of egg white proteins and carrageenan: Phase behavior, thermodynamics and rheological properties.
Souza CJF; Souza CSF; Heckert Bastos LP; Garcia-Rojas EE
Int J Biol Macromol; 2018 Apr; 109():467-475. PubMed ID: 29275201
[TBL] [Abstract][Full Text] [Related]
12. Protonation favors aggregation of lysozyme with SDS.
Khan JM; Chaturvedi SK; Rahman SK; Ishtikhar M; Qadeer A; Ahmad E; Khan RH
Soft Matter; 2014 Apr; 10(15):2591-9. PubMed ID: 24647567
[TBL] [Abstract][Full Text] [Related]
13. Aggregates with lysozyme and ovalbumin show features of amyloid-like fibrils.
Sugimoto Y; Kamada Y; Tokunaga Y; Shinohara H; Matsumoto M; Kusakabe T; Ohkuri T; Ueda T
Biochem Cell Biol; 2011 Dec; 89(6):533-44. PubMed ID: 22004604
[TBL] [Abstract][Full Text] [Related]
14. How the surface functionalized nanoparticles affect conformation and activity of proteins: Exploring through protein-nanoparticle interactions.
Dyawanapelly S; Mehrotra P; Ghosh G; Jagtap DD; Dandekar P; Jain R
Bioorg Chem; 2019 Feb; 82():17-25. PubMed ID: 30267970
[TBL] [Abstract][Full Text] [Related]
15. Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interface.
Lechevalier V; Croguennec T; Pezennec S; Guérin-Dubiard C; Pasco M; Nau F
J Agric Food Chem; 2003 Oct; 51(21):6354-61. PubMed ID: 14518967
[TBL] [Abstract][Full Text] [Related]
16. Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry.
Xiong Z; Ma M
Colloids Surf B Biointerfaces; 2017 May; 153():253-262. PubMed ID: 28273492
[TBL] [Abstract][Full Text] [Related]
17. Magnesium ions regulated ovalbumin-lysozyme heteroprotein complex: Aggregation kinetics, thermodynamics and morphologic structure.
Yan Z; Liu J; Ren J; Li C; Wang Z; Dai L; Cao S; Zhang R; Liu X
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126487. PubMed ID: 37657312
[TBL] [Abstract][Full Text] [Related]
18. Protein adsorption and separation on amphoteric chitosan/carboxymethylcellulose membranes.
Feng Z; Shao Z; Yao J; Chen X
J Biomed Mater Res A; 2008 Sep; 86(3):694-700. PubMed ID: 18022804
[TBL] [Abstract][Full Text] [Related]
19. Osmotic second virial cross-coefficient measurements for binary combination of lysozyme, ovalbumin, and α-amylase in salt solutions.
Mehta CM; White ET; Litster JD
Biotechnol Prog; 2013; 29(5):1203-11. PubMed ID: 23804362
[TBL] [Abstract][Full Text] [Related]
20. Interfacial and enhanced emulsifying behavior of phosphorylated ovalbumin.
Tang S; Yu J; Lu L; Fu X; Cai Z
Int J Biol Macromol; 2019 Jun; 131():293-300. PubMed ID: 30876897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
