128 related articles for article (PubMed ID: 33706135)
21. Arginine ethylester prevents thermal inactivation and aggregation of lysozyme.
Shiraki K; Kudou M; Nishikori S; Kitagawa H; Imanaka T; Takagi M
Eur J Biochem; 2004 Aug; 271(15):3242-7. PubMed ID: 15265043
[TBL] [Abstract][Full Text] [Related]
22. Inhibitory effect of copper nanoparticles on rosin modified surfactant induced aggregation of lysozyme.
Ishtikhar M; Usmani SS; Gull N; Badr G; Mahmoud MH; Khan RH
Int J Biol Macromol; 2015; 78():379-88. PubMed ID: 25863156
[TBL] [Abstract][Full Text] [Related]
23. An In Vitro elucidation of the antiaggregatory potential of Diosminover thermally induced unfolding of hen egg white lysozyme; A preventive quest for lysozyme amyloidosis.
Furkan M; Siddiqi MK; Zakariya SM; Khan FI; Hassan MI; Khan RH
Int J Biol Macromol; 2019 May; 129():1015-1023. PubMed ID: 30794897
[TBL] [Abstract][Full Text] [Related]
24. Interaction of thyroxine with lysozyme.
Kramer KJ; Rupley JA
Physiol Chem Phys; 1981; 13(4):313-7. PubMed ID: 7199188
[TBL] [Abstract][Full Text] [Related]
25. Rutin attenuates negatively charged surfactant (SDS)-induced lysozyme aggregation/amyloid formation and its cytotoxicity.
Khan MS; Bhat SA; Rehman MT; Hassan I; Tabrez S; AlAjmi MF; Hussain A; Husain FM; Alamery SF
Int J Biol Macromol; 2018 Dec; 120(Pt A):45-58. PubMed ID: 30081131
[TBL] [Abstract][Full Text] [Related]
26. Alpha-to-beta structural transformation of ovalbumin: heat and pH effects.
Hu HY; Du HN
J Protein Chem; 2000 Apr; 19(3):177-83. PubMed ID: 10981809
[TBL] [Abstract][Full Text] [Related]
27. Manipulation of lysozyme phase behavior by additives as function of conformational stability.
Galm L; Morgenstern J; Hubbuch J
Int J Pharm; 2015 Oct; 494(1):370-80. PubMed ID: 26302861
[TBL] [Abstract][Full Text] [Related]
28. Interaction of the chaperone calreticulin with proteins and peptides of different structural classes.
Duus K; Sandhu N; Jørgensen CS; Hansen PR; Steinø A; Thaysen-Andersen M; Højrup P; Houen G
Protein Pept Lett; 2009; 16(11):1414-23. PubMed ID: 19594432
[TBL] [Abstract][Full Text] [Related]
29. Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point.
Li Z; Kuang H; Yang J; Hu J; Ding B; Sun W; Luo Y
Sci Rep; 2020 Feb; 10(1):3456. PubMed ID: 32103081
[TBL] [Abstract][Full Text] [Related]
30. Disulfide-bond scrambling promotes amorphous aggregates in lysozyme and bovine serum albumin.
Yang M; Dutta C; Tiwari A
J Phys Chem B; 2015 Mar; 119(10):3969-81. PubMed ID: 25689578
[TBL] [Abstract][Full Text] [Related]
31. Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: the interplay between hydrophobic interactions and formation of intermolecular disulfide bonds.
Xie J; Qin M; Cao Y; Wang W
Proteins; 2011 Aug; 79(8):2505-16. PubMed ID: 21661057
[TBL] [Abstract][Full Text] [Related]
32. Cysteine inhibits amyloid fibrillation of lysozyme and directs the formation of small worm-like aggregates through non-covalent interactions.
Takai E; Uda K; Matsushita S; Shikiya Y; Yamada Y; Shiraki K; Zako T; Maeda M
Biotechnol Prog; 2014; 30(2):470-8. PubMed ID: 24399764
[TBL] [Abstract][Full Text] [Related]
33. How do surfactants and DTT affect the size, dynamics, activity and growth of soluble lysozyme aggregates?
Kumar S; Ravi VK; Swaminathan R
Biochem J; 2008 Oct; 415(2):275-88. PubMed ID: 18549353
[TBL] [Abstract][Full Text] [Related]
34. Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics.
Liu J; Jiang H; Zhang M; Yang M; Zhang T; Du Z; Xu M; Liu X
Food Chem; 2022 Sep; 388():133030. PubMed ID: 35483286
[TBL] [Abstract][Full Text] [Related]
35. Structure and Interaction in the pH-Dependent Phase Behavior of Nanoparticle-Protein Systems.
Yadav I; Kumar S; Aswal VK; Kohlbrecher J
Langmuir; 2017 Feb; 33(5):1227-1238. PubMed ID: 28079383
[TBL] [Abstract][Full Text] [Related]
36. Chaperone-like effect of ceftriaxone on HEWL aggregation: A spectroscopic and computational study.
Ruzza P; Vitale RM; Hussain R; Montini A; Honisch C; Pozzebon A; Hughes CS; Biondi B; Amodeo P; Sechi G; Siligardi G
Biochim Biophys Acta Gen Subj; 2018 Jun; 1862(6):1317-1326. PubMed ID: 29524538
[TBL] [Abstract][Full Text] [Related]
37. The effects of allantoin, arginine and NaCl on thermal melting and aggregation of ribonuclease, bovine serum albumin and lysozyme.
Arakawa T; Maluf NK
Int J Biol Macromol; 2018 Feb; 107(Pt B):1692-1696. PubMed ID: 29017881
[TBL] [Abstract][Full Text] [Related]
38. The temperature and pH-dependent transition of hen lysozyme. Characterization of two temperature-defined domains and of an N-acetylglucosamine (inhibitor)-insensitive form.
Saint-Blancard J; Mazurier J; Bournaud M; Maurel JP; Berthou J; Jollès P
Mol Biol Rep; 1979 Aug; 5(3):165-9. PubMed ID: 40109
[TBL] [Abstract][Full Text] [Related]
39. Selective foam separation of binary protein solution by SDS complexation method.
Suzuki A; Yasuhara K; Seki H; Maruyama H
J Colloid Interface Sci; 2002 Sep; 253(2):402-8. PubMed ID: 16290871
[TBL] [Abstract][Full Text] [Related]
40. Suppression of lysozyme aggregation at alkaline pH by tri-N-acetylchitotriose.
Kumar S; Ravi VK; Swaminathan R
Biochim Biophys Acta; 2009 Jun; 1794(6):913-20. PubMed ID: 19336035
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
